Wave
- Year Built 2021
- Length 50 ft.
- Designer Wave Catamarans
- Cabins 5
- Maximum Guests 8
- Starting From Please Inquire
*2 Guests, 5 Nights with Half-Board Meal Package.
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Wave 50 isn’t just a catamaran—it’s a floating retreat designed for those who crave space, comfort, and seamless connection with the ocean. Every inch of this yacht has been crafted to enhance your experience, from its expansive interior—the most spacious in its class—to the unique front cockpit, which offers both a cozy lounge and a trampoline, a rare combination on 50ft catamarans. Step up to the upper deck salon, where panoramic views surround a space as large as a traditional main salon, perfect for gathering, dining, or simply soaking in the scenery. And unlike many yachts in this class, our air conditioning runs independently—no need for the engine or generator, ensuring a peaceful and efficient onboard atmosphere. Wave 50 is all about freedom, whether you’re lounging under the sun, enjoying an intimate dinner on deck, or feeling the thrill of the open sea. It’s a yacht built not just for sailing, but for truly living on the water.
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Jetboard (no jet skis)
Donut
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Offered via rendezvous only
No rate data found for this yacht.
Crews Fee - 3150€ Comfort Pack - 850€ APA - 3000€ WEEKLY PRICING: 02.05 - 09.05 - 9500€ 09.05 - 16.05 - 9500€ 16.05 - 23.05 - 9500€ 23.05 - 30.05 - 9900€ 30.05 - 06.06 - 10380€ 06.06 - 13.06 - 10380€ 13.06 - 20.06 - 10380€ 20.06 - 27.06 - 13840€ 27.06 - 04.07 - 13840€ 04.07 - 11.07 - 16150€ 11.07 - 18.07 - 16150€ 18.07 - 25.07 - 16150€ 25.07 - 01.08 - 16150€ 01.08 - 08.08 - 16150€ 08.08 - 15.08 - 16150€ 15.08 - 22.08 - 17200€ 22.08 - 29.08 - 15130€ 29.08 - 05.09 - 14000€ 05.09 - 12.09 - 11400€ 12.09 - 19.09 - 11400€ 19.09 - 26.09 - 9500€ 26.09 - 03.10 - 9500€ Discounts 3 months early bird - 2% 2 week charter discount - 2% more than 14 days charter discount - 5% 1 day charter cost - 40% of weekly charter 2 day charter cost - 45% of weekly charter 3-6 day charter cost - weekly charter/7 +10%
Summer Base Port:Portisco, Cugnana
Summer Operating Area:W. Med -Riviera/Cors/Sard.
Winter Base Port:Olbia
Winter Operating Area:
Location Details:Olbia, Marina MYC. Sailing to Corsica and back.
Check Charter Availability by Month
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Specifications
Locations
Portisco, Marina Cugnana
Amenities
Water Sports
Other Toys
Jetboard (no jet skis)
Donut
- Year Built 2021
- Length 50 ft.
- Designer Wave Catamarans
- Cabins 5
- Maximum Guests 8
- Starting From Please Inquire
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Piotr:
Skipper with practical experience
in the yachting industry.
Currently working as booking
manager for Wave Charter in
Sardinia and skipper/caretaker
of a Wave 50 catamaran for another season.
Co-founder of “Sailing Delight”
community and charter agency.
Previously involved in launching
a 5-catamaran charter base.
Focused on growing towards
yacht ownership and base
management.
Weekly Fee - 1750€ + tip + food
Adriana
With over 10 years of experience in
gastronomy, I progressed from dining
room support to head of bar. Driven by
a passion for hospitality and the sea, I
transitioned into the yachting
industry. Today, I work as a
professional yacht hostess, hold a
skipper’s licence, and continue to
build my career in international
yachting. Another year on Wave 50!
Weekly Fee - 1400€ + tip + food
Onboard Dining
BREAKFAST:
AVOCADO & SMOKED SALMON TOAST
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Crispy wheat toast topped with creamy avocado, smoked salmon and a fried egg
GRANOLA WITH LIME & VANILLA YOGURT
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Homemade granola served with lime and vanilla–infused yogurt and fresh fruit
OMELETTE OR SCRAMBLED EGGS WITH HAM AND LEEK
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Light omelette or scrambled eggs with ham and leek, served with a crispy baguette
PANCAKES WITH WHIPPED CREAM AND BLUEBERRIES
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Fluffy pancakes served with whipped cream and fresh blueberries
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⸻
LUNCH:
PINSA
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– choice of:• with arugula, Parma ham and mango, drizzled with balsamic glaze • with seasoned ricotta, smoked salmon and cherry tomatoes, finished with fresh lemon juice
GNOCCHI CACIO E PEPE
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Potato gnocchi in a creamy cheese and black pepper sauce, with fresh basil and crispy bacon
SPAGHETTI AGLIO E OLIO WITH SHRIMP
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Spaghetti tossed with olive oil, garlic and chili, served with shrimp
LEMON RISOTTO WITH MUSSELS
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Creamy lemon-infused risotto served with mussels
CAESAR SALAD
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Classic Caesar salad with crisp romaine lettuce, Caesar dressing and croutons, served with a baguette
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⸻
DINNER:
FRIED OCTOPUS WITH POTATOES AND ORANGE
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Tender pan-fried octopus served with potatoes and fresh orange
BAKED FISH WITH POTATOES AND CHERRY TOMATOES
Crew Interview
Get to know this crew better with a hosted interview!














