MIRA SOL






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Chartering in the Virgin Islands, Mira Sol is a thoughtfully refit 2014 Lagoon 560 sailing catamaran that blends the spacious design of a proven model with modern enhancements for elevated onboard living. Her 2023 updates focus on guest comfort, style, and functionality—creating a refined setting for both relaxation and adventure. The flybridge and cockpit offer inviting shaded lounges with refreshed upholstery and custom drop-down enclosures, providing comfort in any weather. Whether you’re enjoying panoramic views under sail or sipping cocktails at anchor, Mira Sol’s multiple social spaces invite connection, quiet, and carefree indulgence. Culinary moments are made even better with upgraded galley appliances including an espresso machine, convection air fryer, and bread maker. Stylish new tableware, napkins, and décor elevate every meal, while dual ice makers and spacious refrigeration ensure everything stays cool and ready. Entertainment onboard is seamless with a four-zone Fusion sound system, streaming-enabled TV with soundbar, and high-speed Starlink internet. At night, guests retreat to well-appointed cabins featuring updated linens, plush towels, and personalized climate control for restful sleep. For fun on the water, enjoy snorkeling, towable water toys, and a powerful tender ideal for exploring nearby islands and hidden beaches. Or simply float the day away on mats, soaking in the calm of the Caribbean. Combining timeless design with refreshed elegance and thoughtful amenities, Mira Sol is the perfect setting for guests seeking equal parts adventure and rejuvenation.
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eFoil Board
Hydraulic swim platform
2 large paddle boards
Wakeboard
2 person kayak
Tube for behind tender
Snorkel gear and fins
Offshore fishing gear
10′ floating lilypad
Various personal floats, noodles
Board games
TV with soundbar and access to streaming services
Yoga - No Mats Onboard - No Instruction
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Offered via rendezvous only
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
- 2 Guests: $26,000
- 3 Guests: $26,500
- 4 Guests: $27,000
- 5 Guests: $27,500
- 6 Guests: $28,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • West End – Tortola, BVI • Additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVIf pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum charter nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dinning Options- The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required Christmas Week • $31,000 | 2–6 guests • Must end on or before December 26 New Year’s Week • $34,000 | 2–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
West End & Soper's Hole - Tort
Amenities
Water Sports
Other Toys
eFoil Board
Hydraulic swim platform
2 large paddle boards
Wakeboard
2 person kayak
Tube for behind tender
Snorkel gear and fins
Offshore fishing gear
10′ floating lilypad
Various personal floats, noodles
Board games
TV with soundbar and access to streaming services
Yoga - No Mats Onboard - No Instruction
- Year Built 2014
- Length 56 ft.
- Designer Lagoon
- Cabins 3
- Maximum Guests 6
- Starting From $21,367
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
Anna Komninou
Desserts
DAY BREAK
- Coffee, Tea, Fruit Juices, Muesli or Cereal with Yoghurt and Honey, Toast and Jam, and Tropical Fruit Platter
- Eggs Benedict
- Spanish Frittata
- Eggs Muffins with Veggies
- Avocado Prosciutto Egg Toast
- Baked Egg Cups with Ham and Cheese
- Cold Meats Platter, Cheeses, Cherry Tomatoes, and Fresh Bread
- Omelet with Bacon, Cheese, and Herbs
MIDDAY
- Tuna and Nicoise Salad
- Stuffed Eggplant Rolls with Leaf Salad
- Beef Taco Salad in a Bread Bowl
- Spinach Pie with Greek Salad
- Caribbean Chicken Salad
- Melon, Prosciutto, and Gouda Salad
- Caribbean Spicy Salmon Salad with Avocado and Fresh Coriander Dressing
HORS D'OEUVRES
- Smoked Salmon with Dill and Caper Canapés
- Shrimp Guacamole Bites
- Caramelized Onion and Mushroom Crostini
- Bacon and Cheese Vol-au-Vent
- Bruschetta with Prosciutto and Cream Cheese
- Mini Taco Bites
- Stuffed Pasta Shells
STARTERS
- Spring Rolls with Ham and Cheese
- Caramelized Onion and Brie Tart
- Fried Zucchini with Tzatziki
- Avocado with Shrimps
- Carrot and Ginger Soup
- Steamed Mussels with Garlic Lemon Sauce
- Scallops with Romesco Sauce
MAIN
- Sweet and Spicy Grilled Mahi Mahi with Rice, Tartar Sauce, and Mango Salad
- Rib Eye Steak with Potatoes Dauphinoise, Café de Paris Sauce, and Cucumber Wrap Salad
- Grilled Lobster, Handmade Fries, Butter Garlic Sauce, and Avocado Salad
- Filet Mignon, Potato Purée with Chanterelles, Prosecco Sauce, and Bacon-Blue Cheese Salad
- Red Snapper, Carrot and Cauliflower Purée, and Orange Vinaigrette Salad
- Lamb Shanks with Garlic Roasted Potatoes and Greek Salad
- Seafood Pasta and Caprese Salad
DESSSERT
- Apple Pie with Ice Cream
- Chocolate Rum Fudge Cake
- Fruit Gel with Cream and Biscuits
- Crème Brûlée
- Baklava
- Cheesecake
- Tiramisu
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
February 2025
Julle and Anna,
We thought about this trip for a long while. Our research led us to this boat. But most importantly, to you two. The boat served its purpose perfectly, but you both made the trip memorable.
This trip exceeded our expectations in many ways. You both were so accommodating. Julle, we felt completely safe and your knowledge of the islands helped us enjoy them fully within the week’s time. And Anna, what can we say? The lovingly prepared meals were spectacular—truly magazine worthy. No detail left unturned! We appreciated all the personal touches and how our rooms were kept clean daily.
We enjoyed our time together and getting to know you.
Until next time!
Patti & Mark
Deb & Cal
December 2024
Julle was so accommodating to all of our requests. While he perhaps took a while to warm up, by the end, his droll sense of humor often had us all in stitches. He definitely had a knack for finding great mooring spots and would often solicit our input on where to go and what to do. Sails were smooth and very well prepared. Anna became like a Greek mother to all of us. While Captain Julle was strong and stoic, Anna was outgoing, loving, and joyful. She always knew when to offer food or drinks and was an outstanding fishing guide as well.
Anna is an exceptional chef. Each meal was prepared with love and joy. Presentation was outstanding. As for drinks, all we had to do was give her a brief description (i.e. Rum and fruity) and a gorgeous concoction was waiting for us in minutes.
We were able to do and see everything we wanted to see with plenty of time for each stop. Additions of Cooper Island was great and a bonus stop at Maho Bay in St. John on the last day of the trip was one of our favorites.
A fantastic adventure. Would do it again in a heartbeat.
Ken
July 2024
Captain Julle and Anna,
Thank you for showing us the Bahamas. What a beautiful place and wonderful Family memories….. Nurse shark, turtles, caves, lots of snorkeling, iguanas, pigs and more! The Greek food was spectacular. Especially the octopus and lamb. Adventure our family will treasure. Thank you ❤️!
Pete & Heide
July 2024
Captain Julle & Anna,
Thank you for opening my eyes to the beautiful Bahamas. It really is paradise on earth. I can’t think of better people to show us this beautiful piece of the world. Don’t even get me started on the food. It was AMAZING! The best food I have had ever. This trip is truly something I will never forget. Oh boy! Thank you so much 😁!
Andre
July 2024
Captain Julle & Anna
I really treasure and appreciate all the sailing across the Bahamas! Thank you so much for the best adventure from feeding pigs and iguanas from sailing through little storms and teaching us about the water in Bahamas. The food was absolutely delicious; I loved the octopus. And the tubing was AMAZINg! Thank you so much for such a memorable trip.
❤️Brianna
Crew Review from Previous Yacht
Julle & Anna
This has been one of the best weeks of my life! You both have been exceptional with everything you have done. Julie, you are the example of the “perfect” captain; always watching out for safety and getting us to the right place in the right time! I would really LOVE to come back and have another week with my husband As he would love to learn from you! Anna, I have loved- loved- LOVED how you cook so much in such a small space and EVERYTHING was so GOOD! I will take your recipes with me and remember how you made my 50th birthday trip the trip of a lifetime. You both have truly made our week of sailing the BVI’s so memorable. Bravo! To both of you!
Love
Tina
PS I have your email and phone numbers so I will let you know when we are back on a boat so you can meet my other family members!!
Crew Review from Previous Yacht
Julle & Anna
!!! Wow bravo!!! Thank you for your wonderful hospitality, flexibility and all of the amazing meals! You both were absolutely fabulous and were so gracious to our family to make this trip one of the best memories and vacations for us!
Please stay in touch and come visit us in Texas!
Much love from each of us to you both!
Meredith, Jim, Grace & Saxton
Just a few memories from our week:
-“Don’t mess with Anna”!
-!Bravo!
-Bet!
-Yeti please… No igloos
-!Opa!
-Wine, margs, whiskey and lime beer! Ginger beer!
-Nutella/ strawberry jam after every meal!!
-Paddle boards and tide rolling in/out
-Dramamine and bracelets!!
Crew Review from Previous Yacht
Julle & Anna
We know there are so many challenges you face as “crew”!! Julle, your exceptional skill and knowledge as a captain, and Anna, your passion for LIFE and truly delicious food has made our time with you such a delight! We are so pleased to have been with you these past two weeks!
Thank you again for taking such wonderful care of our family and friends.
Neil
Crew Review from. Previous Yacht
Julle, Our hats are off to you and Anna for a wonderful week, the cuisine was perfect,Anna is remarkable! and your management of the Yolo ll was impressive.We hope our wakes cross again and that you are bound for New York.
All the best,
Bob
Crew Review from Previous Yacht
We had a terrific time on our charter we took in February. It’s been a busy
couple of months for us since we returned but this review is long overdue.
Captain Julle Gylling and Anna were terrific and I would highly recommend them.
We all gained 5+ pounds because of Anna’s cooking. She could be a chef in any 5 Star fine dining restaurant. Really, really good. She kept us full, fat and happy the entire week.
Captain Julle is a terrific Captain. He knows the BVI very well and took us to some places that we didn’t even have on our list. He was always safe and did his best to make everybody comfortable on the boat. They made our catamaran vacation a wonderful experience.
Captain Julle and Anna are a great team and the Yolo II owners are very lucky to have them. They are very nice people. Can’t wait to do this again. As a matter of fact we have given their names to several of our friends who are also planning trips this year or in 2023.
Thanks
Tom
Crew Review from Previous Yacht
Julle,
Thank you and Anna so much for an incredible week. The food and service was exemplary and the yacht so well appointed. My vertigo finally subsided Saturday and I was able to travel back to the US as planned. Very sorry to have had that attack while aboard YOLO. I'll recommend you to anyone interested in a crewed BVI charter.
Best,
Barbara
Crew Review from Previous Yacht
Dear Julle,
It is a pleasure to add my great thanks to those of Barbara and Bob for the very professional job you and Anna did while we were aboard YOLO II. You and Anna provided exceptional food, service and upkeep while we were aboard. Thank you both for making our voyage so enjoyable.
Best regards,
Belinda
Crew Review from Previous Yacht
Thank you, Julle and Anna.
We had the most memorable week. It was perfect! Thank you!! We will happily write a review. Kyle wants to do this trip in Greece someday or we will follow you where you go!
Thank you,
Karrie