HARMONY
- Year Built 2023
- Length 49 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $24,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Harmony is a 2023 Bali 4.8 sailing catamaran with an all-female crew. With four queen ensuite staterooms, Harmony is the perfect option for families or couples traveling together. This yacht has the same amenities as yachts in a larger class, so please consider this when looking for a luxury catamaran at a slightly lower price point. Brooke and Kate are looking forward to welcoming guests onboard for the 2025-2026 charter season!
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Offered via rendezvous only
- 2 Guests: $24,000
- 3 Guests: $24,500
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,000
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,000
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. YACHT NEEDS 48 HOURS FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600) RELOCATION FEES: SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Summer Base Port:BVI, SXM
Summer Operating Area:Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:The yacht is based at Village Cay Marina
Check Charter Availability by Month
May 2026
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Yacht layout
Specifications
Locations
Village Cay
Amenities
Water Sports
Other Toys
- Year Built 2023
- Length 49 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $24,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN
Scott Anderson
Scott didn’t plan on a career at sea. After more than fifteen years working in the IT world, a simple moment put things into focus. He was sitting on the high-side rail of a sailboat heeling hard, sandwiched between friends and balancing the boat for speed during a casual weeknight race. In that moment, he realized those were the times he felt most alive. It was also the first time he seriously considered whether he could make a living doing something he loved.
From that moment on, Scott committed fully to sailing and built a professional career on the water. Over the past decade, he’s captained and crewed everything from small performance boats to large luxury superyachts, with experience spanning from the Caribbean to the Mediterranean and beyond. With a genuine love for the ocean and a fun-loving, easygoing presence onboard, time with Scott is relaxed, well-run, and simply a good time.
CHEF
Valentina (Leni) O'Shea
Valentina, known to many as Leni, grew up on and around the water, helping in her family’s dive shop from a young age. This early start gave her a natural comfort with the sea and a love for welcoming people into its world. Over time, she combined that passion with her love of cooking leading her to pursue a career as a yacht chef.
After completing her Anchors & Aprons yacht chef training and earning her STCW Basic Safety Training certification, Leni has worked in a variety of hospitality settings.
Leni believes that food is more than just nourishment—it’s about bringing people together. Her goal is to create meals that make guests feel at home while still delivering the excitement of new flavors and beautiful presentation. Beyond the galley, she shares her enthusiasm for scuba diving, sailing, art, music, and travel, which helps her connect with guests on a personal level.
Onboard Dining
BROKERS, PLEASE USE THE PREFERENCE SHEET LOCATED IN THE BROKERS' NOTES SECTION.
STANDARD SHIP'S BAR
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These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
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Titos, StoliTEQUILA Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo) RUM Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut) LIQUEUERS Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream), Disaronno (Amaretto), Frangelico (Almond) GIN Tanqueray, Bombay Gin, BVI Gin WHISKEY Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red, BOURBON Bulleit Bourbon BEER Red Stripe, Corona, Carib, President, Coors Light, Heineken SELTZERS | MIXERS Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice, Orange Juice, Cream of Coconut SOFT DRINKS Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer WINES Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc) Pinot Grigio (2022 Kris Pinot Grigio delle Venezie) Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France) Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir) Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc) Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc) Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc) Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc) Bubbles (NV Perlage Prosecco) CHAMPAGNE (*surcharge may be applied) Moet Imperial Veuve Clicquot Brut Yellow Label
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SAMPLE MENU
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Eggs benedict, prosciutto wrapped asparagus & hollandaise saucebreakfast burrito with mexican style scrambled eggs, crumbled feta and fresh salsa english breakfast stack on hash brown rosti with bloody mary sauce french toast, grilled peaches & whipped vanilla marscapone banana bread, espresso butter and caramelised banana LUNCH Crispy breaded shrimp tacos, cilantro lime slaw and avocado crema caprese style tomato carpaccio , balsamic pearls and homemade foccacia thai style coconut chicken skewers with satay slaw sweet soy & Citrus baked salmon and sesame ginger noodle salad Middle eastern spread; hummus, muhammara, lamb koftas, flatbreads and tabouleh salad APPETIZERS Roasted Grape, brie & Thyme crostini whipped minted feta dip, pomegranate molasses with crudites trio of scones; salmon & cream cheese, beef & horseradish and strawberries & cream saffron devilled eggs DINNER herb crusted rack of lamb, crispy polenta and pan roasted broccoli poached lobster & Champagne truffle risotto pork loin, parsnip puree, spiced apple sauce and maple roasted carrots mediterranean sea bass, caponata and crushed potatoes Sri lankan cashew curry, coconut rice and spiced chickpeas DESSERT Apple crumble cheesecake with sticky toffee sauce baklava pudding with rum & raisin ice cream Grilled caramelised pineapple with coconut sorbet Lemon meringue cheesecake Salted caramel brownies with cream
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Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
February 2026
We had a trip of a lifetime! Not only were the views beautiful, but the trips on water and on land were well planned. We truly appreciated the extra care, including dinner reservations, car rental and recommendations.
Captain Jake was incredibly laid back and welcoming. Chef Leni's food beat out any restaurant's food! We are sad to leave and definitely will be back.
Thank you so very much!
January 2025
Best Crew Ever!
Family of 8 (ages from 20-64) and everyone’s needs were fulfilled. Crew was very attentive and knowledgeable. Great activities geared toward the interest of the group. Food! Lots of great food! Brought back conch and lobsters from an excursion and made the best lobster risotto on short notice! Lots of great dishes and desserts. Nantes - Best Captain!!.. and entertainer. Knew all the best spots to party; and even did a little DJ-ing for us. Great bartender too! Very talented!


















