- Amenities Details
- 7-Night Rates
- Availability
- Specifications
2024 Winner of "Best in Show" at the BVI Charter Yacht Society boat show! Island Standard Time is a 2021 Bali 4.8 that will accommodate 8 charter guests in 4 spacious queen cabins. She has solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made eco friendly and reef safe toiletries, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, subwing, wakeboard, stand up paddleboard, towable water tube, 10 ft. floating dock, pool noodles, fishing gear, board and card games, television in the salon, Fusion 3 Bluetooth enabled sound system.
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(2) sea scooters
(2) SUP's
Wakeboard
Floating Dock
Pool noodles -
Offered via rendezvous only
- 2 Guests: $24,000
- 3 Guests: $24,500
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 7 Guests: $26,500
- 8 Guests: $27,000
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,000
- 2 Guests: $25,000
- 3 Guests: $25,500
- 4 Guests: $26,000
- 5 Guests: $26,500
- 6 Guests: $27,000
- 7 Guests: $27,500
- 8 Guests: $28,000
GENERAL NOTES: MINIMUM NIGHTS: 5 For 6-night charters, divide the weekly rate by 7 nights x 6 nights. For 5-nights, divide the weekly rate by 6 nights x 5 nights. 48 HOURS REQUIRED FOR TURNAROUND Please inquire if you need a cabin change SLEEP ABOARD: The yacht does not offer sleepaboards LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense. -For local fare, deduct $150 per person off the charter rate CHRISTMAS/NEW YEARS ('26/'27): 7 night minimum. CHRISTMAS 2026: 1-8 guests @ +10% surcharge over 8 pax rate ($30,800) - charter must end no later than 12/27 NEW YEARS 26/27: 1-8 guests @ +20% surcharge over 8 pax rate ($33,600) SAINT MARTIN / SAINT BARTHS RELOCATION FEE: Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
Summer Base Port:BVI, SXM
Summer Operating Area:Caribbean Leewards, Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (BVI)
Location Details:The Yacht is based out of Village Cay Marina.
Check Charter Availability by Month
May 2026
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October 2026
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Yacht layout
Specifications
Locations
Village Cay
Amenities
Water Sports
Other Toys
(2) sea scooters
(2) SUP's
Wakeboard
Floating Dock
Pool noodles
- Year Built 2021
- Length 49 ft.
- Designer Bali Catamarans
- Cabins 4
- Maximum Guests 8
- Starting From $24,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
CAPTAIN
Solomon Josiah Wood
Solomon first learned to sail in the rugged waters of Scotland, where the mix of wild seas and sweeping coastlines sparked a passion for sailing that has only grown stronger over the years. What began as a pastime soon developed into a lifelong passion for the sea. For the past four summers, Solomon has been based in Croatia, working in private charters and guiding guests through some of the most beautiful sailing waters in the Mediterranean. With a focus on creating unforgettable experiences, Solomon takes pride in ensuring every guest has the best week of their lives onboard.
Holding an RYA Yachtmaster Offshore qualification with both STCW and Commercial Endorsement, Solomon brings both professionalism and passion to every charter. Beyond the technical skills, what sets Solomon apart is a deep love for introducing people to sailing and sharing the joy of life at sea. Whether it’s navigating turquoise bays, teaching guests how to sail, or simply creating moments of calm on deck, Solomon embodies both adventure and hospitality.
CERTIFICATES
• RYA Yachtmaster Offshore – Commercially Endorsed
• STCW Basic Safety Training
• VHF SRC Radio Licence
• First Aid Certification (STCW)
CHEF
Cian Browne
Cian trained at Ballymaloe Cookery School in Ireland, graduating with first-class honours. The farm-to-fork ethos there gave him a deep respect for ingredients, seasonality, and the power of simple food cooked with care. During his time, he also worked service at Ballymaloe House, plating five-course dinners for over 80 covers a night—an experience that sharpened both his technical skills and his ability to thrive under pressure.
He went on to do stages at Margaret’s and Quay in Sydney, both 2- and 3-hatted restaurants, where he gained invaluable insight into fine dining kitchens at the highest level.
Since then, Cian has cooked across a wide range of kitchens and settings. He has worked as a private chef, designing bespoke menus and catering events, and more recently spent a winter season in the French Alps, running chalets and preparing multi-course meals for new groups of guests each week. That role taught him how to adapt quickly, balance precision with warmth, and bring a restaurant-level standard to a homely setting.
Most recently, he joined The Yacht Week, cooking on board for groups of 8–10 guests in Croatia. Life at sea demanded flexibility, creativity, and the ability to design menus that suited diverse tastes and dietary needs—all in the tightest of kitchens. It was as much about creating an experience as it was about the food, which is exactly what he loves about this career.
Alongside his chef work, Cian also works as a freelance MC and event manager, a role that has honed his skills in performance, organization, and creating energy and connection for groups—qualities that naturally flow into his cooking and hospitality.
Originally from Ireland, he has lived and cooked in Australia, England, France, and back home again. His journey has always been about chasing great food and even better craic, and for him, cooking is about more than flavour—it’s about people, memories, and shared experiences.
Onboard Dining
Guest Testimonials
February 2026
Sol & Cian,
This was the best trip ever. We were treated like kings and queens and the food Cian prepared was absolutely superb. We appreciate all the planning that Sol did and hitting all of the highlights we had bookmarked before the trip. It was a first class trip all the way. Thanks so much!
Monica & Paul
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Thank you to the fruit and food!!
-Anderson
(see photo)
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Best vacation as a family ever! YOu may not have seen the last of Matt & I, we'd love to charter with you again with some friends!
xoxoxo,
Neely
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Best vacation. Most of my pics are of our meals. Hope I learned a few tricks! The crew were terrific, we will tell all of our friends about Island Standard Time. Thank you for all your special attention.
Paul
November 2025
What a glorious way to spend Thanksgiving!! And with our loved ones, including Solomon & Cian, they are now family.
Captain Sol & Chef Cian far exceeded all expectations! Their willingness to take us to the most special waters off the beaten path truly made for everlasting memories. They are so kind and professional.
Cian's meeals can be considered works of art. It is said 'first we feast with our eyes', and we did, every day, all day!! The BVI waters are so inviting, every stop was another opportunity to swim, play, relax.
We were so surprised to just how large 'Island Standard Time' lived. Seven of us + the crew and we never felt cramped. A perfect boat for us. True luxury. Till we meet again (and we will), thank you, thank you, THANK YOU!
