- Amenities Details
- 7-Night Rates
- Availability
- Specifications
ONE II LOVE is a 2019 50’ Leopard sailing catamaran designed for effortless Caribbean cruising, with a bright, comfortable layout and plenty of room to enjoy life outdoors. Panoramic flybridge lounging includes an L-shaped settee and sunbed, while forward and aft cockpits offer a choice of sun or shade throughout the day. At the bow, the trampoline provides a front-row spot for wave watching and taking in the view underway.
Accommodating up to 6 guests, ONE II LOVE offers 1 master suite with extra storage and a cozy seating nook, plus 2 queen cabins, each with a private ensuite and zoned A/C for personalized comfort. Easygoing under sail and inviting at anchor, she blends simple style with thoughtful livability for a charter week guests will want to experience again.
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Dinghy With 35 HP
2 Sea Scooters
1 2-Person Kayak
4 Stand Up Paddle Boards
1 Large Floating Ring
Snorkel Gear
Fishing Gear -
Rendezvous Diving Only
- 2 Guests: $24,000
- 3 Guests: $24,500
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 2 Guests: $24,000
- 3 Guests: $24,500
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
- 2 Guests: $24,000
- 3 Guests: $24,500
- 4 Guests: $25,000
- 5 Guests: $25,500
- 6 Guests: $26,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
All Inclusive Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Customs Fees & Cruising Permits
• Included
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $32,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $32,000 | 2–6 guests
• May not start prior to December 27
CAPTAIN360 Rates & Terms
Rates
• $20,000 per week
Customs Fees & Cruising Permits
• Included
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
CAPTAIN360 Includes the Following Concierge Services
★ denotes items new to the CAPTAIN360 program
★ Captain as concierge: local expertise + itinerary support for top moorings, dining, and onshore activities
• Provisioning assistance *inquire for fee
• Assistance in the galley
• After meal clean-up assistance
• Preparing ‘Captain’s Cocktails’
• Making restaurant reservations
• Day trip / rendezvous reservations
• Onshore excursion reservations
• Daily salon tidying
• Mid-week linens offering for guests
• Hassle-free coordination of bookings for moorings, anchoring, trash, ice, etc.
• Capturing photos to present at end
• Orchestrates fun water sport activities
Local Knowledge
• Cruising grounds experience & knowledge
• Onshore activity recommendations
• Fun and engaging captain safety briefings
• Restaurant advice
★ Concierge-style itinerary planning support (mooring/anchoring plan, dining, onshore activities, and backup options)
• Custom itinerary maps provided for take-home
• Themed music & playlists
Included Yacht Amenities
• Snorkel gear
• Expanded water toy inventory
• Basic linens & indoor towels
• High quality linens & indoor & outdoor towels
• Shampoo, soap, toilet paper, and paper towels
• Sunscreen & bug spray
• Onboard WiFi
• Onboard & beach games
• Welcome yacht swag to take home
★ Curated ship’s bar included (beer, wine, select spirits, mixers)
★ Pre-packaged Snacks + light breakfast items included (coffee, juice, fruit, pastries/bagels)
Guest Benefits
• An overall superior Captain-Only charter experience
• A dedicated and knowledgeable Captain to ensure your vacation is easy & fun
• Immense value add compared to other Captain-Only & Bareboat charter types
• Access to advanced yacht amenities
★ No surprise expenses: mooring fees, trash disposal, ice, fuel, and customs fees included
Included
• Pre-packaged snacks
• Light breakfast items
• Ship’s bar (beer, wine, select spirits, mixers)
• Ice
• Fuel
• Mooring or Dock Fees
• Customs Fees
Excluded
• Food (beyond included snacks + light breakfast)
• Beverages (beyond included ship’s bar)
• Airport Transfers
• Shore Excursions
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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February 2027
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Yacht layout
Specifications
Amenities
Water Sports
Dinghy With 35 HP
2 Sea Scooters
1 2-Person Kayak
4 Stand Up Paddle Boards
1 Large Floating Ring
Snorkel Gear
Fishing Gear
- Year Built 2019
- Length 50 ft.
- Designer Leopard
- Cabins 3
- Maximum Guests 6
- Starting From $17,333
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Meet our Crew
Captain Thomas Wheeler
Captain Thomas was born in South Africa and raised in the coastal town of Langebaan, where his love for the ocean began. Spending much of his childhood surfing or aboard boats, he developed a deep connection to life on the water and knew from an early age that sailing would become his career.
Determined to pursue that dream, Thomas completed the necessary training, saved for the journey, and flew to the Caribbean just one week after graduating high school to begin his first job. Since 2018, he has sailed throughout the Caribbean and beyond and now calls the British Virgin Islands home.
Having spent years exploring the region, Thomas knows its hidden anchorages, local favorites, and best experiences in all conditions. His career has included a wide variety of vessels and charter programs, from award-winning luxury catamarans to lively pirate-themed day cruisers.
A certified Dive Master with a strong passion for marine life, Thomas enjoys helping guests experience the Caribbean both above and below the surface. Down-to-earth, adventurous, and genuinely enthusiastic about island life, he takes great pride in creating safe, relaxed, and memorable charters for every guest.
Chef Lelani Bright
Chef Lelani's life has been shaped by the sea, travel, creativity, and a love for creating meaningful experiences. Raised around boating adventures in Mauritius, she later joined her high school sailing team in Southern Maryland and became involved with the Sea Scouts, building an early connection to sailing and life on the water.
After beginning her studies in broadcast journalism at American University, Lelani followed her passion for hospitality and transferred to the University of South Florida. There, she rowed on the university crew team and began working professionally in kitchens as a sous chef in the student dining program and at the Embassy Suites on campus.
Her culinary journey later took her to the Caribbean, where she cooked for weddings and events in Saint Croix and completed a culinary and assistant management internship at Scrub Island Resort in the British Virgin Islands. She has also sailed charters throughout Washington, D.C., the Bahamas, Key West, Puerto Rico, and the Virgin Islands.
Lelani’s cuisine blends influences from Hawai‘i, the Caribbean, and her Afrikaans heritage, creating food that is soulful, colorful, and globally inspired. Her menus are shaped by local ingredients, travel, creativity, and a deep belief that meals should bring people together.
Outside the galley, Lelani enjoys fishing, freediving, surfing, yoga, farming, sustainability, writing, film, and creative arts. Her broad interests, adventurous nature, and heartfelt approach to service bring energy, originality, and warmth to every charter.
Onboard Dining
Guest Testimonials
