EXTRA NAUTI






































- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Step aboard EXTRA NAUTI, a stunning 2019 Lagoon 50, where comfort meets performance in a perfect balance. Designed for spacious and stylish cruising, this luxurious catamaran accommodates up to 8 guests in four well-appointed cabins, each offering a serene retreat with ample space and natural light. Her open-concept layout enhances both interior and exterior living, creating a seamless flow between the expansive saloon, cockpit, and flybridge, all designed for relaxation and socializing. The panoramic windows provide breathtaking ocean views, while the sleek, tapered hulls and optimized rigging ensure smooth sailing and impressive performance. Whether you’re seeking a laid-back island-hopping adventure or an active sailing experience, EXTRA NAUTI delivers with her superior handling, generous lounging areas, and modern amenities. Perfect for families, couples, or groups of friends, she promises an unforgettable journey on the water.
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2 Sea Scooters
Towable Tube/Donut
Floating Dock
Snorkel Gear
Noodles -
Offered via rendezvous only
- 2 Guests: $22,000
- 3 Guests: $22,500
- 4 Guests: $23,000
- 5 Guests: $23,500
- 6 Guests: $24,000
- 7 Guests: $24,500
- 8 Guests: $25,000
- 2 Guests: $22,000
- 3 Guests: $22,500
- 4 Guests: $23,000
- 5 Guests: $23,500
- 6 Guests: $24,000
- 7 Guests: $24,500
- 8 Guests: $25,000
- 2 Guests: $22,000
- 3 Guests: $22,500
- 4 Guests: $23,000
- 5 Guests: $23,500
- 6 Guests: $24,000
- 7 Guests: $24,500
- 8 Guests: $25,000
- 2 Guests: $22,000
- 3 Guests: $22,500
- 4 Guests: $23,000
- 5 Guests: $23,500
- 6 Guests: $24,000
- 7 Guests: $24,500
- 8 Guests: $25,000
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2025 / 2026 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $28,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $30,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port:BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Location Details:
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Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
2 Sea Scooters
Towable Tube/Donut
Floating Dock
Snorkel Gear
Noodles
- Year Built 2019
- Length 50 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $18,033
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
360º Virtual Tour
Stephanie Nilsson
Desserts
DAY BREAK
- Smoked Salmon BagelsSmoked salmon on freshly toasted bagels with cream cheese and capers.
- Full Traditional English BreakfastCrispy bacon, pork sausages, baked beans, grilled tomatoes, mushrooms, and eggs cooked to your liking.
- Swedish-Style PancakesDelicate pancakes served with your choice of syrups and toppings — classic maple, sweet berry compote, golden honey, or lemon and sugar.
- Caribbean CrêpesFilled with tropical local fruits: fresh mango, coconut cream, or caramelized pineapple.
- Açaí Breakfast BowlAçaí purée topped with fresh fruits, crunchy granola, and a drizzle of honey.
- Mediterranean Burrata BruschettaToasted bruschetta topped with creamy burrata, cherry tomatoes, basil, and a drizzle of olive oil.
- Coconut Chia Pudding with Raspberry JamCreamy coconut-infused chia pudding layered with homemade raspberry jam.
- Eggs BenedictPerfectly poached eggs on toasted English muffins, layered with crispy bacon or smoked salmon, finished with rich hollandaise sauce.
MIDDAY
- Ahi Tuna Poke BowlsPremium ahi tuna over sticky rice with edamame, mango-pineapple salsa, avocado, radish, peppers, pickled red onion, sesame seeds, and soy sauce.
- Japanese Summer RollsCrisp vegetables with shrimp, chicken, or vegetarian filling, served with a tangy sweet-and-sour dipping sauce.
- Mexican Street-Style TacosTender al pastor pork or juicy shrimp with vibrant salsas, cilantro, and lime on soft corn tortillas.
- Greek SouvlakiTender marinated chicken or pork skewers with fluffy pita and garlic tzatziki.
- Spinach & Swiss QuicheButtery, flaky crust filled with spinach, Swiss cheese, and a touch of cream.
- Blackened Mahi-Mahi TacosSpice-rubbed, seared mahi-mahi with zesty slaw, avocado, and lime crema in soft tortillas.
- Quinoa Superfood BowlA wholesome bowl of quinoa, roasted vegetables, leafy greens, dried apricots, nuts, seeds, and a flavorful dressing.
HORS D’OEUVRES
- Roasted EggplantTender roasted eggplant drizzled with silky tahini yogurt.
- Chilled Tomato or Watermelon GazpachoSweet ripe tomatoes or juicy watermelon blended with subtle spices and served chilled.
- Grilled Garlic Prawn SkewersJuicy prawns marinated in garlic and herbs, grilled to perfection.
- Herbed Feta Wrapped in Courgette RibbonsFeta cheese wrapped in ribbons of fresh courgette, seasoned with aromatic herbs.
- Pink Homemade Hummus with VegetablesVibrant beetroot hummus served with crisp, fresh vegetables.
- Fig, Brie, and Red Onion Artisan FlatbreadSweet figs, melted brie, and caramelized onions on warm flatbread, finished with a balsamic glaze.
- Zesty Pea, Mint, and Chili CrostiniCrisp crostini topped with a bright pea and mint spread, finished with a touch of chili.
MAIN
- Moroccan-Spiced Duck BreastPan-seared duck breast seasoned with Moroccan spices and glazed with orange honey.
- Pan-Seared Sea BassTender sea bass with buttery Swedish-style potatoes and a medley of seasonal greens.
- Chargrilled Skirt SteakSmoky chargrilled skirt steak served with a colorful array of roasted heritage vegetables.
- Herb-Rubbed Lamb ChopsJuicy lamb chops with a fragrant blend of herbs and a garlic-mint gremolata.
- Authentic Thai Green CurryCreamy green curry with Thai spices served over fluffy, aromatic basmati rice.
- Golden Butternut Squash & Goat Cheese RisottoCreamy risotto with sweet roasted butternut squash and tangy goat cheese.
- Asian-Style Stir-FryCrisp bamboo shoots and peppery watercress tossed in a savory Asian sauce.
- Parmesan-Crusted CodTender cod fillet coated in golden parmesan crust, drizzled with lemon herb sauce, and served over cauliflower purée with roasted vegetables.
DESSERT
- Frozen Painkiller Ice CreamA tropical blend of coconut, pineapple, orange, and a hint of rum.
- Swedish Chocolate Coconut Balls “Chokladbollar”Oats, cocoa, sugar, butter, and coffee rolled in shredded coconut.
- Maple-Baked Pears with Greek Yogurt & PistachioTender pears baked in maple syrup, topped with creamy Greek yogurt and crunchy pistachios.
- Mango, Coconut, or Lemon Panna CottaSilky panna cotta offered in tropical mango, creamy coconut, or zesty lemon.
- Swedish Chocolate Fudge Cake “Kladdkaka”Rich Swedish chocolate cake with a gooey center, served with whipped cream or ice cream.
- Frozen Blueberry Dream CheesecakeCreamy and tangy blueberry cheesecake with a cool, refreshing finish.
- Brazilian “Brigadeiros”Bite-sized Brazilian chocolate truffles made with condensed milk, cocoa, butter, and chocolate sprinkles.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
What an amazing journey this has been. The crew curated the most special outings and experiences. Our captain took us to special deserted coves , rum bars, natural reefs, sand spits and did I mention the rum bars. The chef made the most delicious healthy food and we never wanted for a thing.
Thank you for the trip of a lifetime.
Patt
Crew Review from Previous Yacht
Our long awaited trip of a lifetime came true. Cpt Rob and crew were phenomenal. Our trips ashore are forever memories and the sailing was perfection. Loved lobster in Anegada, dancing and karaoke. Need to begin planning another trip.
Janet Mark
Crew Review from Previous Yacht
Our adventure sailing the BVI was one of the most amazing trips that we have experienced. The memories that were made are over the top. We will be sharing our experiences with family and friends for years to come. Thank you to Rob and crew for great experiences, great food and great memories. 1st time to BVI buy won't be our last,
Doug Karen