PurelyBlu
- Year Built 2020
- Length 50 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $22,500
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
UW scooters x2
Foil x1
4 fishing rods
8 scuba tanks
8 sets of masks/snorkel/fins
Floating hang out bote docks
It can be outfitted with skis, wake boards, a tube and others
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Offered via rendezvous only
- 2 Guests: $22,500
- 3 Guests: $22,500
- 4 Guests: $25,000
- 5 Guests: $27,500
- 6 Guests: $27,500
- 7 Guests: $32,500
- 8 Guests: $32,500
- 2 Guests: $22,500
- 3 Guests: $22,500
- 4 Guests: $25,000
- 5 Guests: $27,500
- 6 Guests: $27,500
- 7 Guests: $32,500
- 8 Guests: $32,500
- 2 Guests: $22,500
- 3 Guests: $22,500
- 4 Guests: $25,000
- 5 Guests: $27,500
- 6 Guests: $27,500
- 7 Guests: $32,500
- 8 Guests: $32,500
- 2 Guests: $24,000
- 3 Guests: $24,000
- 4 Guests: $26,500
- 5 Guests: $26,500
- 6 Guests: $26,500
- 7 Guests: $34,000
- 8 Guests: $34,000
***BAHAMIAN TAXES*** RATES ARE PLUS 14% TAX (4% Bahamian tax and 10% VAT. Not subject to commission) RELOCATION FEES: Nassau to Nassau — No additional fee Staniel Cay to Staniel Cay — $2000 Nassau to Staniel Cay — $1,000 Staniel Cay to Nassau — $1,000 Nassau to Georgetown — $2,000 Georgetown to Nassau — $2,000 Staniel Cay to Georgetown — $1,500 Georgetown to Staniel Cay — $1,500 Georgetown to Georgetown — $2000 ***Fees cover fuel and crew time for vessel repositioning. Relocation fees are subject to change based on current fuel prices and market conditions. All other pickup/drop-off locations available upon request.*** LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE: (Rate / 6 X #Nights) ***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N. EXTENDED CHARTERS (8+ DAYS): Standard rates are based on 7-day charters. Charters exceeding 7 days are subject to a surcharge that varies by season and duration. Extended bookings reduce the vessel's availability for back-to-back charters, so pricing reflects that opportunity cost. Please inquire directly for custom quotes on trips longer than 7 days. SLEEP ABOARD: $2,500 Sleep aboard the night before the charter departs Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs by noon at Capitan discretion. CHRISTMAS/NYE Rate: 2026 Christmas Flat Rate $38,000. 7 night minimum. 2027 New Years Flat Rate $39,500. 7 night minimum. Christmas Flat Rate $38,000. 7 night minimum. 2028 New Years Flat Rate $39,500. 7 night minimum. Christmas Flat Rate $38,000. 7 night minimum. DISCOUNTS: 10% discount during Hurricane Season (Aug 1 to Oct 15) CABIN CONFIGURATION & CREW QUARTERS DISCLOSURE: PurelyBlu features four queen-berth guest cabins, each with a private ensuite head, plus a fifth smaller cabin with a bed sized between a queen and a twin that shares the Starboard fwd cabin bathroom. Sleeping arrangements vary based on the number of guest cabins required: FOR CHARTERS REQUIRING 3 QUEEN CABINS OR FEWER (up to 6 guests): The crew occupies the starboard forward cabin and the fifth cabin. All three remaining heads/rooms are exclusively for guest use. Guests enjoy complete privacy with no shared facilities. (IE 3 couples/2 per room=6 pax) FOR CHARTERS REQUIRING ALL 4 QUEEN CABINS (6–8 guests): One crew member sleeps in the forward peak berth and the other occupies the fifth cabin. Please note: in this configuration, the crew member in the fifth cabin will share the starboard forward head with the guests occupying the starboard forward queen cabin. All other guest cabins retain fully private ensuite heads. (IE 4 couples/2per room=8 pax) IMPORTANT NOTE ON 8-GUEST CONFIGURATION: PurelyBlu can accommodate 8 guests, however all 8 must be configured across the 4 queen cabins (2 per cabin). In this arrangement, one crew member occupies the fifth cabin and the other sleeps in the forward peak berth. Please note: the starboard forward head is shared between the crew and the guests occupying the starboard forward queen cabin. The head has a separate entrance accessible to crew without passing through the guest stateroom. The forward peak berth does not have its own head. All other guest cabins retain fully private ensuite heads. The forward peak berth does not have its own head. ONBOARD TOYS & EQUIPMENT: 2x Underwater Scooters (DPV) 1x Foil Board 4x Fishing Rods 8x Scuba Tanks 8x Sets of Masks, Snorkels & Fins 2x SUP Boards 1x Floating Hangout Bote Dock 1x Dinghy 1x Wakeboard 1x Tube Floating Mats ADDITIONAL RENTALS: Jet ski rentals and other specialty water toy rentals can be sourced upon request at an additional cost. Please inquire for availability and pricing.
Summer Base Port:The Bahamas
Summer Operating Area:Bahamas
Winter Base Port:The Bahamas
Winter Operating Area: Bahamas
Location Details:
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Nassau
Amenities
Water Sports
Other Toys
UW scooters x2
Foil x1
4 fishing rods
8 scuba tanks
8 sets of masks/snorkel/fins
Floating hang out bote docks
It can be outfitted with skis, wake boards, a tube and others
- Year Built 2020
- Length 50 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $22,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Sammy was born and raised in the beautiful coastal town of Beautiful Beaufort, SC.
Growing up on a small family farm in the lowcountry, he was often on the water, whether it was deep sea fishing, shrimping, crabbing, water skiing, knee boarding or swimming, most activities included a boat and water!
He comes from a large family that was well known around town for their hospitality and love of food, and that legacy continues with him today.
Entertaining is in his blood, whether it’s game night, being a tour guide, or showing you how to sail, Sam’s upbeat personality is sure to shine through. Snorkeling and Spearfishing and Diving are at the top of his list of fun things to do, along with hiking and exploring new and exciting places. No matter the activity, he is sure to keep you entertained and laughing all along the way!
Along with having over 10,000 nautical miles sailing the Caribbean since 2019
and the last two seasons running over 40 charters in the US and British Virgin islands.
Sammy holds a Master 50 Ton (in process of upgrading to 100 Ton) Captains License, with sailing endorsements from the coast guard
and has completed all the safety training in STCW-I/II to ensure his guests can have a great time and know their captain will keep them safe at all times.
Marisol – Stewardess & Chef
Marisol brings vibrant energy, sharp attention to detail, and a true love of life at sea to every charter. With hands-on experience aboard private and tourism vessels, she moves effortlessly between the interior and the galley — delivering polished service one moment and beautifully plated, flavor-forward cuisine the next.
Her food is fresh, colorful, and thoughtfully crafted to elevate the charter experience without ever feeling fussy. From bright island breakfasts to elegant sunset dinners, she understands that meals set the rhythm of the day onboard.
In the water, she’s just as confident. Passionate about marine life and completely at home in the ocean, Marisol loves guiding guests through snorkeling adventures and hidden island moments that become the stories they tell long after the trip ends.
Calm under pressure, naturally organized, and genuinely warm, she creates an atmosphere that feels effortless — where every detail is handled, every guest feels seen, and every charter becomes something special.
Onboard Dining
BREAKFAST
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: Fresh tropical fruit platter (mango, papaya, pineapple); Greek yogurt parfait layered with house-made granola and Bahamian honey; assortment of artisanal croissants and pain au chocolat.
LUNCH
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:
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Traditional
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Bahamian
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Conch Salad (fresh) with citrus juices, peppers, and onions; served with warm crusty johnnycake and chilled gazpacho shooters.
APPETIZERS
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: Coconut-crusted shrimp skewers with mango salsa; prosciutto-wrapped asparagus drizzled with balsamic reduction.
DINNER
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: Pan-seared grouper fillet with citrus beurre blanc, accompanied by wild rice pilaf and sautéed local greens.
DESSERT
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: Key lime pie with graham cracker crust and fresh whipped cream, garnished with lime zest. Day 2
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
The crew went all out
We booked PurelyBlu for a family vacation on Spring Break and it honestly exceeded every expectation we had. From the moment we stepped on board, the crew made us feel completely taken care of — nothing was too much to ask, and they genuinely seemed to love what they do.
The food alone was worth the trip. Every meal felt like a experience — fresh, beautifully presented, and somehow exactly what we were craving. The kids were just as well fed and happy as we were.
But the highlight? The pirate scavenger hunt. Our kids (ages 4 and 7) are still talking about it. The crew went all out — treasure maps, clues hidden around the boat, the works. It wasn't some generic activity to keep the kids busy. It was thoughtful, creative, and had our kids absolutely losing their minds with excitement. They felt like real pirates on a real adventure, and my husband and I got to just sit back and watch them have the time of their lives.
Between the incredible snorkeling spots, the water toys, and the most stunning anchorages, every single day felt like its own little adventure. PurelyBlu doesn't just run a charter — they create an experience your family will never forget. We're already talking about when we're going back.

















