- Amenities Details
- 7-Night Rates
- Availability
- Specifications
VALINOR is a 2026 52’ Bali 5.2 sailing catamaran designed for big groups and even bigger island days, combining generous volume with Bali’s signature open-plan living. The iconic up-and-over “Bali door” opens the salon directly to the cockpit, while a forward door connects the interior to the solid foredeck lounge, creating a seamless flow from bow to stern. Above, the oversized flybridge offers generous seating and panoramic 360° views for everything from morning coffee to sunset cocktails.
Accommodating up to 10 guests, VALINOR offers 5 queen cabins, creating a comfortable layout for families and groups of friends. With approximately 1,241 sq. ft. of usable deck area, she feels more like a floating beach club than a traditional charter yacht—bright, spacious, and built for effortless island living.
Photos shown are stock images for reference. Yacht décor and finishes will vary. Photos will be updated when she is charter ready.
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8 Person Dinghy With 50 HP
1 e-Foils
2 Sea Scooters
2 Stand Up Paddleboards
1 Floating Mat
1 2-person Towable
Foam Noodles
Snorkel Gear
Fishing Gear -
Rendezvous Diving Only
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 10 Guests: $36,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 10 Guests: $36,000
- 2 Guests: $32,000
- 3 Guests: $32,500
- 4 Guests: $33,000
- 5 Guests: $33,500
- 6 Guests: $34,000
- 7 Guests: $34,500
- 8 Guests: $35,000
- 9 Guests: $35,500
- 10 Guests: $36,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI• STT-Foreign Based Unlimited
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $40,000 | 2–10 guests
• Must end on or before December 26
New Year’s Week
• $43,000 | 2–10 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 50 HP
1 e-Foils
2 Sea Scooters
2 Stand Up Paddleboards
1 Floating Mat
1 2-person Towable
Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2026
- Length 52 ft.
- Designer Bali Catamarans
- Cabins 5
- Maximum Guests 10
- Starting From $26,117
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Giorgio "Gegio" Aranzabal Delgado
Born and raised in Italy, Captain Giorgio Aranzabal Delgado—known to most as "Gegio"—proudly embraces his South American roots. His path into yachting began unexpectedly during a post-graduation trip to Australia, where just a few days at sea completely changed the direction of his life. Inspired by the freedom of the ocean and the opportunities that came with it, he left behind a future in architecture to pursue a career on the water.
Since then, Giorgio has dedicated himself to building a successful career in yachting, combining hard work, adaptability, and a continual desire to learn and grow. For him, life at sea is about much more than sailing—it's about teamwork, responsibility, and creating memorable experiences for every guest who steps aboard.
Known for his approachable nature and strong work ethic, Giorgio enjoys working closely with both guests and crew to create a welcoming atmosphere while maintaining the highest standards of professionalism. His goal is to ensure every charter is seamless, enjoyable, and filled with lasting memories.
Away from the water, Giorgio enjoys expressing his creativity through drawing, painting, and pottery. He is also an avid cyclist, and if he's not aboard a yacht, you'll likely find him out on his road bike. For Giorgio, cycling offers the same sense of freedom, adventure, and connection to the world that first inspired him to pursue a life at sea.
Chef Georgia Ghent
Chef Georgia's passion for cooking began at an early age, preparing Sunday roasts by the time she was five years old. Raised by a mother whose childhood spanned the Far East, South Pacific, and Middle East, Georgia grew up surrounded by an extraordinary variety of international flavors and cooking techniques. Long before she realized how unique that experience was, a globally inspired approach to food had become second nature.
As soon as she was tall enough to reach the stove, Georgia was cooking for family and friends, eventually progressing to hosting dinner parties. At just sixteen, she took her first job in the food industry, beginning a journey that would develop into a lifelong career. Years spent in professional kitchens provided a strong culinary foundation before she discovered the perfect way to combine her love of food, travel, the outdoors, and hospitality through yachting.
After training as a yacht chef and refining her skills while cooking aboard yachts in Greece, Georgia has continued her culinary journey in the Caribbean. Her menus are inspired by the diverse flavors and techniques she has experienced throughout her life, thoughtfully combining fresh ingredients with creativity and careful attention to every guest's preferences.
For Georgia, cooking has always been about more than preparing great food. It is an opportunity to bring people together, creating memorable moments around the table through genuine hospitality, generous spirit, and beautifully crafted cuisine that enhances every charter experience.
Onboard Dining
Guest Testimonials
