KINGS RANSOM
- Year Built 2008
- Length 75 ft.
- Designer Matrix Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $38,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
- Jacuzzi
- 1 x Hobie Wave Sail Boat -
Offered via rendezvous only
No rate data found for this yacht.
Summer Base Port:
Summer Operating Area:W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
Winter Base Port:
Winter Operating Area:
Location Details:Summer 2026: Corsica, Sardinia, and South of France
Check Charter Availability by Month
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
January 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
February 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 |
March 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
April 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
May 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
June 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
July 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
August 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
September 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
October 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
November 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
December 2027
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
January 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
February 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 |
March 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
April 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 |
May 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 | 31 |
June 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 |
July 2028
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
- Jacuzzi
- 1 x Hobie Wave Sail Boat
- Year Built 2008
- Length 75 ft.
- Designer Matrix Yachts
- Cabins 5
- Maximum Guests 10
- Starting From $38,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Rohan van der Merwe
Born and raised in South Africa, Rohan’s passion for nature, adventure, and hospitality shaped his career long before entering the yachting industry. After managing a luxury game lodge in the Greater Kruger National Park and working alongside rhino and pangolin conservation teams, his love for the natural world soon extended from the bush to the sea.
Rohan began his sailing career along South Africa’s rugged West Coast before venturing abroad to explore new cruising grounds and expand his experience within the yachting industry. With a calm, confident presence onboard and a strong foundation in professional seamanship, he combines capability, adaptability, and an approachable style that immediately puts guests at ease.
Dedicated to continual growth within the maritime sector, Rohan thrives in dynamic environments and enjoys refining his skills through new experiences and challenges. His background spans both charter sailing yachts and motor yachts, giving him a versatile and well-rounded approach to life at sea.
Comfortable in both high-energy and relaxed charter settings, Rohan particularly enjoys facilitating water sports and ocean activities, with a special passion for diving. Whether guiding guests through adventurous days on the water or sharing stories from his time in the African bush, he brings warmth, professionalism, and genuine enthusiasm to every charter experience.
Known for his steady leadership, positive attitude, and strong connection to both the ocean and nature, Rohan is committed to delivering safe, seamless, and memorable experiences for every guest onboard.
First Mate: Nick van Beek
Born and raised in South Africa, Nick developed a deep appreciation for nature and the ocean from a young age. With a calm, hardworking nature and a strong practical skill set, he plays an essential role both behind the scenes and on deck, ensuring every charter runs smoothly and guests feel completely at ease onboard.
As First Mate, Nick brings a hands-on approach to all aspects of yacht operations, from deck maintenance and tender handling to guest activities and safety. Reliable, capable, and always willing to lend a hand, he is known for his positive attitude, strong work ethic, and ability to adapt effortlessly in any situation.
Nick has a genuine passion for the ocean and enjoys sharing that enthusiasm with guests through a wide range of water activities. Whether taking guests out on the tender, assisting with water sports, guiding snorkelling adventures, or helping guests experience the thrill of sailing, he is always eager to create fun and memorable moments on the water. A keen diver and ocean lover, he especially enjoys introducing guests to the beauty of the underwater world.
While naturally more easy-going and grounded in personality, Nick’s warm sense of humour and approachable nature make him a favourite among guests. His relaxed energy, professionalism, and genuine enjoyment of life at sea help create a welcoming atmosphere onboard, ensuring every charter aboard Kings Ransom is both seamless and unforgettable.
Stewardess: Shana van Zyl
Born and raised in a small town in South Africa, Shana developed a strong sense of community, warmth, and genuine hospitality from a young age. After relocating to Cape Town and embracing the coastal lifestyle, she followed her passion for the ocean into the yachting industry, later gaining valuable experience while working aboard yachts in the Caribbean.
With a natural eye for detail and a love for creating beautiful, welcoming spaces, Shana takes great pride in ensuring every moment onboard feels effortless and special. Her calm, friendly nature and attentive approach allow guests to immediately feel comfortable and well cared for from the moment they step aboard.
Passionate about exceptional service, Shana is dedicated to anticipating guests’ needs and creating personalised experiences tailored to each charter. Whether preparing elegant table settings, maintaining immaculate interiors, or helping create unforgettable days at sea, she brings professionalism, positivity, and genuine enthusiasm to every charter experience.
Onboard Dining
MY GUEST SAMPLE MENU 1
BREAKFAST
-
TO ORDER
-
TO ORDER
-
TO ORDER
-
TO ORDER
-
TO ORDER
-
TO ORDER
LUNCH
-
IN HOUSE FRESH SOUR DOUGH BREAD SERVED WITH WHIPPED MAPLE BUTTER
-
PEARL COUS COUS/LEMON/RED ONION/TOMATO/ CHARRED PEPPERS/ CUCUMBER SALAD
-
SNAP PEAS/MINT/BURRATA/ FRESH BASIL PESTO SALAD CHICKEN MILANESE
-
GRILLED HALIBUT CHEEKS/GRASS-FED BUTTER/GARLIC/LEMON
-
ITALIAN LEMON & RICOTTA SOUFLEE
-
OPTIONS OF IN-HOUSE ASSORTED ICE CREAM & SORBETS
-
MEDITERRANEAN GREEK SALAD
-
GRILLED HALLOUMI SKEWERS/HONEY/SESAME/LEMON
-
SPANAKOPITA
-
MINI GRILLED BEEF SOUVLAKI
-
TZATZIKI/HUMMUS/TARAMASALATA SERVED WITH FRESH WARM PITA
-
CHICKEN GYROS BITES
-
CHARRED GREEK PEPPERS & LEMON POTATOES
-
CORN TORTILLA CHIPS SERVED WITH CHUNKY
-
GUACAMOLE/HOUSE-MADE PINEAPPLE/BLACK BEAN SALSA
-
BUFFALO CAULIFLOWER SALAD
-
(ROASTED BUFFALO CAULIFLOWER/MIXED SALAD/ SOUR CREAM DRESSING/ TOASTED SEEDS)
-
SWEET CORN ELOTE
-
(SWEET CORN/RED ONION/ CORIANDER/ COTJA CHEESE)
-
“CATCH OF THE DAY”- CRISPY FISH TACOS
-
(CORN TORTILLA/LIGHTLY BATTERED FISH/ SPICY TOMATILLO SALSA/ FRESH CABBAGE/ CORIANDER)
-
SPICY PRAWN TACOS
-
( FLOUR TORTILLA/CAJUN FRIED PRAWNS/PINEAPPLE/ LIME/ CORIANDER/MANGO/HABANERO )
-
FREE RANGE CHICKEN ENCHILADAS
-
(PULLED CHICKEN /MOLE ROJO/SALSA VERDE/CREAM/ MICROLEAF)
-
WATERMELON WEDGES/TAJIN
-
MINI CHURROS SERVED WITH CINNAMON/SUGAR & CARAMEL SAUCE
-
BURRATA ESALADA
-
TAGLIATA CON RUCOLA
-
(ASSORTED IN HOUSE SOURDOUGH PIZZAS)
-
OLD FASHIONED MARGARITA PIZZA
-
NDJUA/PEPPERONI/ HOT HONEY PIZZA
-
JAMON/BURATTA/PEPPERONCHINI/ CALABRIAN CHILLI PIZZA
-
PIZZA BIANCA
-
(MUSHROOMS/CREME FRAÎCHE/ CHARRED PEPPERS/BURRATA/RADDICHO)
-
AMARETTO PEACHES/MADAGASCAR VANILLA ICE CREAM/ SHAVED ALMOND
-
VERGETABLE RICE PAPER ROLLS
-
PRAWN RICE PAPER ROLLS
-
SPICY PEANUT SAUCE
-
NAM JIMJAEW(THAI DIPPING SAUCE)
-
CARABINEROS COOKED IN A SPICY TOM TUM BUTTER
-
YUM NUA(THAI BEEF SALAD)
-
CHICKEN PAD THAI
-
FRIED BANANA/CHILLI CARAMEL SAUCE/MANGO SORBET
-
CLASSIC CEASAR SALAD
-
PICKLED CUCUMBER/FRISÉE/STRAWBERRY/PISTACHIO/POPPED QUINOA
-
SUMMER SALAD
-
GOURMET A5 WAGYU BEEF SMASH BURGER ON A IN-HOUSE BRIOCHE BUN
-
CRISPY CHICKEN SANDWICH ON A IN HOUSE BRIOCHE BUN
-
BLACK TRUFFLE PARMESAN FRIES
-
BURNED ORANGE AND HONEY PANNA COTTA
-
(HARVEST TABLE- LAND TO SEA LUNCH)
-
IN HOUSE FRESH SOUR-DOUGH FOCCACIA
-
SLICED BONE-IN THICK CUT RIB EYE STEAK/ CHIMICHURRI SAUCE
-
BUTTER POACHED SLIPPER LOBSTER
-
HARVEST GARDEN VEGETABLE MEDLY GRAIN SALAD
-
TUSCAN WHITE BEAN SALAD
-
MELON/JAMON SERRANO/ARUGULA/MINT & MOZZARELLA SALAD
-
ASSORTMENT OF CHEESE
-
PISTACHIO BRIOCHE FRENCH TOAST STACKS WITH MADAGASCAN VANILLA ICE CREAM
HORS D’OEUVRES
-
MINI CHARSU PORK BAO BUNS
-
SALMON TOSTADAS/CHARRED LEEK/
-
NORI BUTTER/CARAMELIZED GREEN ONION
-
BUTTER TOASTED BRIOCHE/ MUSHROOM DUXELLE/ CHARRED A5 WAGYU
-
(ASSORTED SUSHI)
-
HAMACHI CRUDO
-
TUNA/SALMON NIGIRI
-
SPICY TUNA CRISPY RICE
-
FRIED CHICKEN/CAVIAR/RANCH
-
HONEY & THYME BAKED PETITE
-
CAMEMBERT
-
TUNA TAR TAR/SWEET CORN PUREE/ SCALLION & BLACK SESAME GEL
-
CARAMALIZED BRIE STUFFED DATES
-
FOIE GRAS/TRUFFLE TERRINE/CHERRY GEL
-
CAVIAR FRIES
-
TOMATO BRUSCHETTA
-
PATATAS BRAVAS
-
CRISPY CALAMARI/ LEMON AOILI
-
MINI CARAMALIZED ONION & FETA PALMIER
-
TOMATO GAZPACHO/PIMENTO STUFFED OLIVES/ANCHOVY
-
KING CRAB/BLOOD ORANGE BUERRE BLANC/CAVIAR
-
BRAISED A5 WAGYU/CORIANDER/PEA/COTJA/SULTANA MINI TACOS
-
DEVILED DRAGON EGGS WITH OESETRA CAVIAR
-
FRIED GOATS CHEESE BALL/CANDIED BEET GEL/PICKLED BEETS
STARTER
-
CHARSU PORK BAO BUNS
-
WHIPPED FETA/BLOOD ORANGE/BEETROOT/DILL/PISTACHIO SALAD
-
SALMON CRUDO/GRAPEFRUIT PEARLS/HERB OIL/PONZU GEL
-
MOULES MARINIERE
-
TEMPURA FRIED ZUCCHINI FLOWER STUFFED WITH
-
HERBED RICOTTA/PISTACHIO PESTO/MICRO HERBS
-
COURGETTE/PEAS/CUCUMBER/STRACCIATELLA SALAD
-
LOBSTER/ORZO/SUNDRIED TOMATO CREAM/PEA FOAM/PEA TENDRIL
MAIN COURSE
-
ASIAN BEEF SHORT RIB/ JASMIN RICE/ CHARRED SEASONAL VEGETABLES/ STICKY HOISON REDUCTION
-
GRASS-FED FILLET STEAK/ POTATO FONDANT/ CHARRED BALSAMIC
-
BABY RED ONION/ZUCHINI SPIRALS /RED WINE REDUCTION
-
CHICKEN BALLONTINE SERVED WITH
-
WILD MUSHROOM GNOCCI
-
LINGUINE ALA VONGOLE
-
HOME MADE LINGUINE/FRESH CLAMS/WHITE WINE/
-
PECORINO ROMANO/BLACK PEPPER
-
SLOW ROASTED CRISPY PORK BELLY/CAULIFLOWER SOUP/MELON/
-
TEMPURA FRIED SHISHO/APPLE BOURBON GLAZE
-
PAN-SEARED CHILLEAN SEABASS/PARMESEAN POLENTA/
-
BROCCOLINI/PEA TENDRILS/
-
PASSIONFRUIT BUERRE BLANC
DESSERT
-
YUZU MERINGUE TART/SESAME TUILL
-
STRAWBERRY PAVLOVA
-
FRENCH MERINGUE/STRAWBERRIES/
-
STRAWBERRY GEL VEIL
-
STICKY TOFFEE PUDDING/ IN HOUSE BIRCH-BUTTER PECAN ICE-CREAM
-
CRÈME BRÛLÉE
-
TIRAMISU CITRON/LEMON PRESERVE/ LEMON SORBET/ HONEYCOMB
-
ROASTED WHITE CHOCOLATE SAN SEBASTIÁN BASQUE CHEESE CAKE
-
BOOZY CHERRIES
-
MILK CHOCOLATE MOUSSE/ RASPBERRY GEL/ DARK CHOCLATE & RASPERRY TRUFFLE WHITE CHOCOLATE SNOW
MY GUEST SAMPLE MENU 2
BAKLAVA
-
OPTIONS OF IN-HOUSE ASSORTED ICE CREAM
MY GUEST SAMPLE MENU 3
MY GUEST SAMPLE MENU 4
MAINS COURSE
-
CHAR GRILLED FRENCHED RACK OF LAMB//POTATO FONDANT/HEIRLOOM
-
CARROTS/SUMMER RADISH/ MUSTARD SEED/BORDELAISE SAUCE
MY GUEST SAMPLE MENU 5
MY GUEST SAMPLE MENU 6
MY GUEST SAMPLE MENU 7
Crew Interview
Get to know this crew better with a hosted interview!






