RUBY
- Year Built 2006
- Length 85 ft.
- Designer Technomar -I
- Cabins 4
- Maximum Guests 8
- Starting From $29,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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Offered via rendezvous only
No rate data found for this yacht.
HIGH SEASON (from June 16 to August 31) 2 Nights Charter Charter Hire (€13,090.00) + VAT + APA 3 Nights Charter Charter Hire (€13,950.00) + VAT + APA 4 Nights Charter Charter Hire (€18,600.00) + VAT + APA 5 Nights Charter Charter Hire (€23,250.00) + VAT + APA 6 Nights Charter Charter Hire (€27,900.00) + VAT + APA 7 Nights Charter (Weekly) Charter Hire (€32,500.00) + VAT + APA LOW SEASON (from April 15 to June 15 & from September 1 to September 20) 2 Nights Charter Charter Hire (€11,840.00) + VAT + APA 3 Nights Charter Charter Hire (€12,450.00) + VAT + APA 4 Nights Charter Charter Hire (€16,600.00) + VAT + APA 5 Nights Charter Charter Hire (€20,750.00) + VAT + APA 6 Nights Charter Charter Hire (€24,900.00) + VAT + APA 7 Nights Charter (Weekly) Charter Hire (€29,000.00) + VAT + APA EXTRA SEASON (from September 21 to October 31) 2 Nights Charter Charter Hire (€10,600.00) + VAT + APA 3 Nights Charter Charter Hire (€11,580.00) + VAT + APA 4 Nights Charter Charter Hire (€15,440.00) + VAT + APA 5 Nights Charter Charter Hire (€19,300.00) + VAT + APA 6 Nights Charter Charter Hire (€23,160.00) + VAT + APA 7 Nights Charter (Weekly) Charter Hire (€27,000.00) + VAT + APA *The VAT is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer. The Charterer acknowledges that local taxes can change and accepts liability for payment of any increase in taxes legislated by the Government of the country in which he is chartering, including at any time after the contract has been fully executed and prior to disembarkation. ** 35-40% APA to be added to all Multi-days - Weekly Charters Above (35-40% of Charter Hire net of VAT). The Advance Provisioning Allowance (APA) is designed to cover the operating expenses of a charter such as, fuel (for the yacht, her tenders and motorized water toys), food, drinks, land services, electronic communications, canal fees, harbor dues, local taxes and marina fees outside Greek waters, or private marinas. APA is prepaid by the client to the Yacht representative prior to the start of the charter. The yacht will be fully fueled and provisioned when the clients step on board. If, during the charter, the expenditure exceeds the sum already paid, additional cash funds will be required at once. All outstanding bills should be settled in cash before final disembarkation. Of course, any remaining credit balance at the end of the charter will be reimbursed to the client in full. Should the refund be done via bank transfer any bank charges will be deducted from the APA amount. DAILY CHARTERS: High Season : 7.400 Euros (VAT INCLUDED) Low Season: 6.700 Euros (VAT INCLUDED) Extra Season: 6.000 Euros (VAT INCLUDED) INCLUDED in the Price: - VAT - Snacks and beverages, including cold cuts, cheese platters, seasonal fruits, local chilled beers, soft drinks, and one bottle of Greek wine for every four guests - Beach towels and snorkeling gear provided for all guests NOT INCLUDED in the Price: - Fuel - Water toy rental fees - Crew gratuity, at the client’s discretion (typically 15 – 20% of the charter hire) Additional Services on Extra Charge (subject to availability) - Water Toys Rental - Car transportation to and from your accommodation - Private chef or bespoke catering - Full bar services - DJ and sound equipment - Special decorations (e.g., balloons, flowers, and more) - Drone photography and videography Important Notes: - All itineraries are subject to weather conditions at the time of the charter. The final itinerary is decided upon embarkation after consultation with the captain and after consideration of the upcoming weather conditions. - Fuel prices are subject to change in accordance with market rates at the time of the charter. In the event of any increase in fuel costs, the client will be required to cover the difference.
Summer Base Port:Floisvos Marina, Athens
Summer Operating Area:Greece
Winter Base Port:Floisvos Marina, Athens
Winter Operating Area: Greece
Location Details:
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Specifications
Locations
Amenities
Water Sports
Other Toys
- Year Built 2006
- Length 85 ft.
- Designer Technomar -I
- Cabins 4
- Maximum Guests 8
- Starting From $29,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
M/Y RUBY
GASTRONOMY PROPOSAL
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Refined Greek Heritage
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At M/Y RUBY, our philosophy is rooted in Philoxenia -the sacred Greek tradition of making a stranger feel at home. Our menus are meticulously designed to highlight the finest Greek ingredients through contemporary culinary techniques while supporting the highest standards of luxury yachting. We offer three distinct menus that are a tailored narrative of the Mediterranean landscape and its timeless flavors.
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Sommelier’s Selection & Spirits
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To elevate your dining experience, each menu is thoughtfully paired with prestigious Greek labels and traditional artisanal spirits.
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Chef’s Note
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The following concepts serve as a canvas for your culinary journey. We remain at your absolute disposal to adapt every dish, ensuring that each meal is a personal reflection of your guests' needs, dietary requirements, and the spontaneous bounty of the Greek seas.
1. SEA MENU (THE AEGEAN ESSENCE)
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Aegean Ceviche
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Fresh fish of the day |citrus-lime| Greek extra virgin olive oil| fresh coriander.
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Fried Calamari
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Aegean herb-pesto | kritamo| lemon mayonnaise
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Fish Greek Bourdeto
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Grouper |spicy red pepper garlic reduction| wild greens.
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Aromatic Portokalopita
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Vanilla cream| citrus zest syrup| Kaimaki ice cream.
2. EARTH MENU (THE GREEK HEARTLAND)
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Youvarlakia Beef Tartare
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Prime Black Angus |avgolemono emulsion| aromatic dill oil.
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Artisanal Sausage & Fava
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Caramelized onions| Capers |Carrot Chips
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12-Hour Slow-Cooked Short Ribs
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Traditional handmade Trahanas pasta |Aged Metsovone cheese
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Deconstructed Galaktoboureko
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Vanilla-bean semolina cream| crispy honey phyllo shards| cinnamon syrup.
3. GARDEN MENU (THE PLANT-BASED LUXURY)
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Deconstructed Spanakopita
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Spinach fresh herb mousse| crispy handmade phyllo shards | Cashew Crumble
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Santorini Tomato Fritters
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cherry-tomato fritters |fresh mint |Ouzo | lemon-zest emulsion
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Mousakas
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Eggplant |potato| Zucchini| Wild mushroom ragù| Almond béchamel
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Coconut Rizogalo
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Coconut-rice pudding |Madagascar vanilla |Aegina pistachios
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