JACKALOPE
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
JACKALOPE is a 2023 Bali 4.4 sailing catamaran built for breezy Bahamas/Exumas cruising with Bali’s signature indoor-outdoor flow. Welcoming up to 6 guests in 3 Queen cabins, each with a private ensuite, she feels like a floating villa in all the right ways. Highlights include the full-width rear salon wall that opens the living space straight to the cockpit, a raised lounge beside the helm, and a net-free forward lounge with sunpads, bench seating, and a table for sunset cocktails. Comfort is dialed in with Starlink, generator + solar support, A/C in each cabin, and a watermaker for easy days at anchor. Water toys onboard keep the fun going. Easy, airy, and livable—JACKALOPE makes the Exumas effortless all week.
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10 Person Dinghy With 10HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear -
Offered via rendezvous only
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
- 2 Guests: $23,000
- 3 Guests: $23,500
- 4 Guests: $24,000
- 5 Guests: $24,500
- 6 Guests: $25,000
Cruising Area • Bahamas Base Port • Exuma & Bahamas • Inquire for additional pick-up/drop-off locations Taxes • Not Included (14% tax applies) Rates & Terms Minimum charter nights • 6-night minimum required due to expansive sailing area • Shorter charters considered on request Relocation Fees + 14% Tax • Please inquire for details regarding relocation prior to booking • Nassau – No relocation fee • Staniel Cay – $2,000 one-way – $4,000 round-trip • Inquire for other areas Arrival | Departure Times • Yacht prefers a 12pm arrival and departure time. • Please inquire for other times. Sleep Aboard Option • Not available on this yacht Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights Christmas Week • $30,000 | 1–6 guests • Must end on or before December 26 New Year’s Week • $30,000 | 1–6 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract
Summer Base Port:Bahamas
Summer Operating Area:Bahamas
Winter Base Port:Bahamas
Winter Operating Area: Bahamas
Location Details:
Check Charter Availability by Month
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November 2026
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Yacht layout
Specifications
Locations
Palm Cay marina
Amenities
Water Sports
Other Toys
10 Person Dinghy With 10HP
2 Stand Up Paddle Boards
1 Floating Mat
10 Group Inflatables
2 Personal Inflatable Tubes
4 Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2023
- Length 44 ft.
- Designer Bali Catamarans
- Cabins 3
- Maximum Guests 6
- Starting From $23,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Steven
With over 3,000 nautical miles sailed on an unforgettable Montreal-Bahamas voyage, I bring a deep love for the open sea and a wealth of hands-on experience. From living aboard a 50-foot sailboat as a child to spending seven months sailing from Montreal to the Bahamas, my passion for sailing has shaped my journey.
Fluent in both French and English, I pride myself on my strong project management skills, excellent customer service, and ability to manage any situation—from mechanics and plumbing to crisis management. Whether it's teaching sailing or helping others navigate breathtaking landscapes, my dream is to share my love for the water and create unforgettable experiences for guests.
Chef Valerie
I am your chef on board this catamaran, and my mission is simple: to awaken your taste buds and offer you unforgettable gourmet moments. Passionate about cooking and world flavors, I strive to create dishes that combine freshness, creativity, and authenticity.
In the Bahamas, the sea and the land provide us with incredible abundance — freshly caught fish and seafood, sun-kissed tropical fruits, local vegetables, and fragrant spices. My greatest pleasure is transforming these treasures into colorful, flavorful dishes that highlight the region’s unique tastes. Whether you are a lover of fine dining, curious about exotic flavors, or simply looking for a comforting meal after a day at sea, I adapt to your wishes to make every meal a truly special experience.
Onboard Dining
Guest Testimonials
