SIETE MARES
- Year Built 2025
- Length 78 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Every cabin has a television
The crew occupy the port forward and starboard midship cabins.
The port aft cabin has 2 twins which can be converted into a large queen bed.
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(1) Wakeboard
(2) Water Skis - adults & kids
(1) Towable Tube
(2) SUP's - (with sail kits)
(1) Floating Dock
(1) 2 person Kayak
(4) Sea Scooters
(2) E-foil (use permitted with signed waiver)
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Rendezvous Gear Not Included
- 2 Guests: $69,000
- 3 Guests: $69,000
- 4 Guests: $69,000
- 5 Guests: $69,000
- 6 Guests: $69,000
- 7 Guests: $69,000
- 8 Guests: $69,000
- 2 Guests: $80,500
- 3 Guests: $81,250
- 4 Guests: $82,000
- 5 Guests: $82,750
- 6 Guests: $83,500
- 7 Guests: $84,250
- 8 Guests: $85,000
Check Charter Availability by Month
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September 2027
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January 2028
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Yacht layout
Specifications
Amenities
Water Sports
(1) Wakeboard
(2) Water Skis - adults & kids
(1) Towable Tube
(2) SUP's - (with sail kits)
(1) Floating Dock
(1) 2 person Kayak
(4) Sea Scooters
(2) E-foil (use permitted with signed waiver)
- Year Built 2025
- Length 78 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $65,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Onboard Dining
Chef Maxime’s Sample Menu
Light & Coastal Mediterranean
Breakfast
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Salmon Eggs Benedict
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Homemade English Muffin | Smoked Salmon | Poached Egg | Dill Hollandaise
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Blueberry & Lemon Ricotta Crepes
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Classic Crepes | Ricotta & Lemon Zest | Blueberry Compote
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Turkish Cilbir
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Poached Egg | Seasoned Yoghurt | Harissa Oil | FreshDill | Homemade Pita Toast
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Pain Perdu
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Pain Perdu in Vanilla Custard | Citrus Ricotta | Honey Drizzle | Pistachio Crumb
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Halloumi & Avocado Toast
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Hot Honey Grilled Halloumi | Sliced Avocado | Focaccia Toast | Confit Tomatoes
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Honey Fig Yoghurt Bowls
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Honey Roasted Figs | Greek Yoghurt | Honeycomb | Roasted Almonds
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Savoury Pain Perdu
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Parmesan Custard | Comte | Crispy Prosciutto | Poached Egg | Herb Hollandaise
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Health Benedict
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Poached Egg | Sliced Avocado | Sweet Potato Rosti | Arugula |
Lunch
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Harissa & Lemon Gamberi
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Tomato Carpaccio, Red Onion & Capers| Herbed Couscous| Green Leaf Salad
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Mediterranean Table 1
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Chicken Souvlaki | Grilled Vegetable Mezze | Halloumi | Smoky Paprika & Za’atar Hummus | Tzatziki | Flat Bread
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Tagliatelle
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Fresh Tagliatelle, Tomato Confit & Burrata | Rocket & Pine Nut Salad | Olive Focaccia
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Grilled Sea Bream
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Fresh Caught Lemon & Herb Sea Bream | Orzo Salad | Caprese Board
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Crudo Tasting
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Salmon Crudo | Tuna Crudo | Sea Bream Crudo | Sourdough Crostini | Celery & Green Apple Salad
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Mediterranean Table 2
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Lamb Koftas | Cauliflower Tabouleh | Lemon & Garlic Hummus | Tzatziki | Flat Bread
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Chefs Sushi Sushi Table
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Nigiri | Sashimi | Maki | Uramaki
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Spaghetti ale Vongole
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Fresh Spaghetti | Vongole in White Wine, Chilli & Parsley | Confit Tomato Focaccia | Grilled Peach & Prosciutto Salad with Basil, Rocket & Balsamic Pearls
Canapés & Small Bites
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Whipped Feta & Roasted Pepper Crostini | Lamb Koftas & Tahini Yogurt
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Beef Tartar Brioche | Parmesan Polenta Bites
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Marinated Olives | Fresh Focaccia | Prosciutto Wrapped Melon, Aged Balsamic
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Crispy Prosciutto Dates | Smoked Aubergine Crostini
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Sea Bream Ceviche, Fennel, Orange & Chilli | Caprese Skewers, Balsamic Pearls & Basil Oil
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Zucchini Ribbon Roll, Ricotta & Pine nuts | Anchovy & Roasted Pepper Crostini
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Burrata, Cherry Tomato Confit, Olive Crumb | Duck Breast, Fig Gel | Pistachio Crumb
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Chicken Souvlaki, Lemon Yoghurt | Falafel Bite, Tahini, Pickled Cucumber
Starters
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Tartar de Boeuf | Caper Dressing | Crostini | Confit Egg Yolk | Chive
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Charred Courgette | Ricotta | Lemon | Pine Nut Crumble
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Compressed Tomato | Basil Emulsion | Olive Oil Gel | Oregano & Parmesan Crisp
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Ricotta Gnudi | Brown Butter | Sage Crisp | Micro Sage
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Beef Carpaccio | Parmesan Cream | Crispy Capers | Lemon & Olive Oil
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Celeriac Fondant | Apple Glaze | Walnut Shard | Dill
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Salmon Tartar | Mustard Vinaigrette | Rye Crumb | Dill
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Zucchini Flowers | Sun-dried Tomato & Basil Ricotta | Basil Oil & Lemon
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Charred Leek | Almond Cream | Fermented Lemon | Buckwheat Crumb
Main Courses
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Roast Lamb Rump | Aubergine Purée | Pomegranate Glaze | Pickled Shallot | Fried Capers
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Seared Dorade | Citrus Beurre Blanc | Basil Oil | Courgette
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Fresh Made Gnocchi | Truffle Cream | Wild Mushroom | Crispy Shallot | Chives
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Beef Fillet | Celeriac Purée | Red Wine Jus | Crispy Shallot | Baby Leeks
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Seared Duck Breast | Orange Glaze | Light Herb Salad | Pickled Carrot | Hazelnut Crumb
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Ravioli | Brown Butter | Sage | Walnut Crumb | Parmesan Crisp
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Grilled Ribeye | Rosemary Glaze | Charred Broccolini | Salsa Verde | Maldon Salt
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Seabass | Champagne Beurre Blanc | Capers | Kale | Parmesan Shard
Desserts
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Sicilian Panna Cotta
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Lemon Panna Cotta | Raspberry Gel | Almond Crumble
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Pistachio Mousse
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Quenelle Pistachio Mousse | Olive Oil Soil | White Chocolate Shard
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Amalfi Lemon Cake
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Lemon Olive Oil Cake | Honey & Thyme Drizzle | Mascarpone | Orange Tuile
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Chocolate & Orange
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Dark Chocolate Mousse | Cacao Soil | Candied Orange Zest | Orange Gel
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Peach & Praline
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Poached Peach | Mascarpone Foam | Hazelnut Praline | Peach Gel
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Blood Orange Tart
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Blood Orange Curd | Shortbread | Burnt Meringue
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Rose & Strawberry Pavlova
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Hint of Rose Pavlova | Strawberry Compote | Light Chantilly | Mint
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Tonka Crème Brûlée
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Honey Glazed Figs | Walnut Crumble
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Chef Kiki's Sample Menu
Eggs Benedict
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homemade English muffin with poached egg, crispy prosciutto, avocado, saffron Hollandaise and micro-greens
Health Eggs
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oven baked egg frittata with spinach, green herbs, onions and feta, served with a kale salad and a homemade gluten-free cracker
Dutch Indulgence
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sweet & savory Dutch pancakes rolled up with cinnamon-apple compote and salted caramel or savory with Gouda cheese, bacon and bourbon maple syrup
Avocado Toast
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thinly sliced avocado, soft boiled egg, feta, cucumber ribbons, homemade crispy chili oil and a drizzle of honey
Breakfast Salad
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salted Greek yoghurt with pickled mini cucumbers, soft boiled egg, fresh dill, mint, radishes and zingy lemon vinaigrette, served with sourdough toast
Granola Bowl
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homemade warm spiced granola, blood orange, local banana, Orgeat syrup soaked berries and strained thick yoghurt
Huevos Rancheros
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homemade tortilla with two crispy sunny-side-up eggs, fresh salsa verde, Pico de Gallo, Cotija cheese and avocado crema
Scandinavian Style
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breakfast plate with slice of sourdough, homemade butter, whipped honey, Havarti cheese, soft boiled egg and homemade Swedish cardamom buns
Lobster Cobb
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chopped Cobb salad with bacon, sun gold tomatoes, avocado, fresh shucked corn and poached lobster, dressed with a buttermilk tarragon dressing
Spaghetti Puttanesca
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homemade spaghetti with a fresh Puttanesca sauce, finished with hard seared scallops and chili butter
Sandwich Deluxe
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freshly made Focaccia, mortadella, pistachio pesto, buratta, bitter rocket salad and crispy pistachio’s
Ceasar Schnitzel
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kale and romaine Ceasar salad with sourdough croutons on top of a thin crispy fried chicken schnitzel
Med Style
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grilled tuna steak with creamy caper sauce and preserved lemon alongside a Panzanella salad with sesame croutons, mini heirloom tomatoes, black basil, strawberries, grilled peach and mozzarella.
Gourmet Taco’s
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slow roasted pork belly on homemade tortilla with charred corn, salted cabbage and pineapple & green mango salsa broiled caramalized cod on homemade tortilla with charred pineapple, cilantro and white onion
Chicken Danburi
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miso marinated chicken thigh served over warm rice with tamari marinated mushrooms, soy cured egg yolk, green onions and dashi mayo
Small Bites
French Pissaladiere
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puff pastry with Ortiz anchovies, sweet caramelized onions and kalamata olives
Katsu Bao
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freshly steamed bao buns with panko fried pork cutlet, napa cabbage, dashi mayo and pickled daikon
Charcuterie
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assorted meats and cheeses with dried fruit, oven roasted nuts, homemade condiments and walnut-fig crackers
Summer Rolls
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Vietnamese rice paper rolls with poached shrimp, rice noodles, pickled cucumber and fresh herbs
Poke Nacho’s
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crispy wonton chips with soy marinated tuna, spicy sriracha mayo, furikake, green onions and cilantro
Crudité
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ensemble of local vegetables with a miso-tahini dipping sauce
Bread & Butter 1
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homemade garlic parmesan Brioche with whipped miso butter
Bread & Butter 2
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homemade Focaccia with EverythingSeasoning and a green pea, Spanish olive & ajvar dip
Peruvian Ceviche
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fresh snapper in Leche de Tigre, served with lime tortilla chips
Duck Carbonara
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small portion of spaghetti carbonara with duck prosciutto and salt cured egg yolk
Tuna Crudo
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fresh yellow fin tuna with pickled papaya two ways, pickled blackberry, crispy shallots and a mint and coriander dressing
Miso Soup
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cozy warm dashi miso broth with silken tofu, wakame seaweed and green onions
Beet Carpaccio
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thinly sliced roasted yellow and red beets with goats cheese cream, bacon crumble and smoked olive oil
Burrata & Citrus
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creamy burrata with torched orange and grapefruit, pickled fennel, pink peppercorn, roasted hazelnuts and finished with a lemon-ginger vinaigrette
Steak Tartare
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beef tenderloin tartare with egg yolk cream, ‘Amsterdams Uitje’, cornichon, crispy shallots and homemade tomato-chili jam
Tomato Tart
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mini savory tart with heirloom tomatoes, basil pesto, basil infused olive oil and creamy straciatella
Mains
Duck
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pan seared duck breast with parsnip puree, ginger-carrot cream, oven roasted golden beets and potato crisp served with a sweet plum reduction
Ribeye
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grilled ribeye with homemade Bearnaise sauce served with sides of bacon- maple Brussel sprouts, oven roasted garlic parmesan potatoes and an apple & fennel slaw
Chicken
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juicy Frenched chicken breast with cauliflower puree, fondant potato and pan seared broccolini with a lemon-caper Velouté
Seabass & Mackerel
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broiled mackerel and pan seared seabass with jasmine rice, shucked peas, charred corn in a spicy & sour Tom Yum broth
Lamb
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grilled lamb chops served with mint Chermoula, shaved almonds and warm couscous with prunes
Lobster Rigatoni
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butter poached local lobster with spicy vodka rigatoni
Ravioli
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homemade XL ravioli filled with sweet corn & ricotta, served with saffron beurre blanc, blistered tomatoes, charred corn, basil oil and crispy leek
Pizza
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tasting menu with eight rounds of homemade pizza’s with classic and out- of-the-box toppings
Caribbean Pavlova
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coconut flavored meringue with honey whipped cream, local passion fruit and mango, orange creamsicle curd
Creme Brûlée
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classic French creme brûlée with Tahitian vanilla
S’mores Deluxe
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homemade chocolate chip cookie topped with burnt Italian meringue, double choc ice cream and hot salted caramel sauce
Apple Tart
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classic Dutch ‘Appeltaart’ with rich buttery crust and an apple&raisin filling served with vanilla ice cream
Basque Cheesecake
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burnt Basque cheesecake with salted chocolate sauce or homemade berry compote
Lemon Meringue
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mini lemon meringue tart with zingy lemon curd and sweet meringue
Carrot Cake
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slice of homemade carrot cake with cream cheese frosting and candied pecans
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21+
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Sgroppino with lemon sorbet, vodka and prosseco
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Sardinia and Corsica August 2026
We all had such an amazing trip from the hikes to the scuba diving, and even Phi beach club, every adventure was an unforgettable moment. The crew was spectacular. Always so attentive, friendly, and fun. Tiago, Dylon, Jess, and Max we will be back. Thank you for your hospitality and adding to all our wonderful memories. The food was Michellin stars every single time breakfast, lunch, and dinner. We've never had more amazing food than on this trip, thank you!Will definitely be trying to recreate that twisty bacon. Thank you everyone it has been fantastic!!
Love,
Kylie, Jacob, Ashley, Tom, Matt, Grace, jess, and Bess
Sardinia & Corsica July 2026
Tiago, Sarai, Dylon & Max,
WOW! What an incredible week in Sardinia and Corsica… The four of you brought the magic of warmth in hospitality from knowing all 8 of our morning Barista orders :), finding the perfect snorkelling coves and anti-fogging our masks, to Uber dinghy'ing us ashore. You never missed a moment, even in the motorised donut!! Dylon - we cant thank you enough!
Max - your food was exceptional!! Beyond!! Every meal was better than any restaurant on land with the best view.
Sarai - you are a master of many wellness talents - flavoured waters, to your mixology with Myrthe (sp?), to any yoga to start our mindful day. You are multi talented.
Tiago - you stealthily changed course to get us to the calmest waters and best spots, to cheering on Spain in the world cup. Your captain energy is the best!!
Thank you for the BEST trip of our lives.
Siete Mares in Sardinia, July 2026 - Cheers from São Paulo Brazil!
We truly appreciate dedicated professionals like every single one of the crew. Tiago, thank you for choosing prime spots in Sardinia and Corsica, thank you Sarai for making sure we all had drinks and especially for the coffee. Dylon, for the great foil lessons and snorkelling spots. And last but DEFINITELY not least, Max for the amazing food that almost made us feel guilt for eating out of the boat.
We hope that all of you live a happy and well lived life if our paths don't cross again. We'd happily welcome you in Brazil whenever. We hope we meet again!
.
To the best crew ever!
Tiago, Dylan, Kiki, and Julianna, you are all amazing! This was by far the best spring break we have ever had! We don't want to leave you! Your hospitality, kindness, professionalism and smiling faces are unmatched! You made this trip unbelievable. Best drink and food ever. Kiki, Mia really isn't kidding about having you make her wedding food. We will follow you around the world! We are sad to leave but will be back. We also hope to get you to Wisconsin.
Love,
Lloyd, Katie, and crew
March 2026 BVI Charter
To the best crew ever!
Tiago, Dylan, Kiki, and Julianna, you are all amazing! This was by far the best spring break we have ever had! We don't want to leave you! Your hospitality, kindness, professionalism and smiling faces are unmatched! You made this trip unbelievable. Best drink and food ever. Kiki, Mia really isn't kidding about having you make her wedding food. We will follow you around the world! We are sad to leave but will be back. We also hope to get you to Wisconsin.
Love,
Lloyd, Katie, and crew
March 2026 BVI Charter
What a gift this time has been for our family memories we will carry forever.
Thank you for such and incredible experience.
-Billy and Terra
Thank you for such hospitality and trip of a lifetime! We are so grateful for the whole crew.
-Lizzy and Nate
February 2026 BVI Charter
Dear Captain Tiago, Kiki, Dillon, Julianna,
What an absolutely unforgettable week! The 8 of us arrived excited for an adventure, but none of us could have imagined just how incredible this experience would be because of all of you.
Captain Tiago, thank you for guiding us smoothly and safely while making everyday feel effortless and fun.
Dillon, you were always there with a smile ready to help with anything and everything that made our trip so perfect.
Kiki, your cooking was truly 5 star. Every meals was a masterpiece and something we looked forward to each day-better than many of the restaurants we have been to!
Julianna, you spoiled us from morning to night with kindness, attention to detail, and the most creative cocktails that always seemed to appear right when we needed them- and even when we didn't!
Together, you made us feel completely taken care of - like kings and queens for the week. Thank you for the laughter, the hospitality, the incredible food and drinks and for creating memories the 8 of us will cherish for years to come.
With heartfelt thanks and appreciation, your very spoiled group of 8!
EDFR-BVI 2026
Eat Drink Float Repeat
-The Ignozzi Family
NYE 2025 BVI Charter
The best boat with the best crew!
Our second time on Siete Mares was even better than our first time. We anticipated this trip during 2025 because we knew how special this would be.
Bastian, Sarai, Sylon, and Kiki created such a beautiful, relaxing, joyful experience for our family - a truly treasured time for us. We will always be grateful for the thought and effort put into each day. you are all so attentive and thoughtful in your details.
We are already looking forward to our 3rd trip together
-The Rules
Christmas 2025 BVI Charter
What a spectacular week aboard Siete Mares with the most amazing crew ever! From sunrises to sunsets, every day was filled with adventure, efoiling, sea scooters, stand up paddelboards, kayaking, waterskiing, scenic hikes, and the grounding, soul centering yoga practice led by Sarai. Each experience felt perfectly curated and balanced, exhileration and calm in the most magical way.
And then of course there was Kiki's food - simply unforgettable. Every meal somehow outdid the last with imaginative tablescapes and stunning presentations that made each gathering into a celebration. The flavors, the creativity, the care - pure artistry. (And the never ending, self filling snack baskets, legendary)!
The Coopers
May 2025
Wow! Thank-you so much for the most amazing trip.
You guys are fantastic and we don't think we will ever find a crew as thoughtful as you.
You literally thought of every detail to make the experience perfect... you made our vacation unforgettable! We will cherish the memories we made on this charter forever. From the impeccable meals, yoga morning sessions to the unforgettable scenery, we really loved every second.
The perfect boat, the best crew, thanks so much again!
April 2025
This was such an amazing trip for our family. Best crew EVER!! You all bring a beautiful + calm energy that permeates throughout the boat + sea.
From the yogi mornings; to the love + passion put into each meal prepared and served; to
the patience + joy sailing +
playing with our children. A special thanks for the thousands of teas brewed + the daily surf reports + guidance. We were able to stay in the moment + share memories that will last forever. The route chosen through the BVIs was perfect.
Much Love
March 2025
Siete Mares family,
Thank you so much for another incredible week in the BVI. Of course the boat itself is
incredible. We had all the space + toys we could possibly need. But more importantly,
you the crew helped to make this another unforgettable time for our family. You
prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling
in every possible spot, and the yoga was an amazing way to start the day on the boat.
This is our third vacation with you and each trip has been better than the last. Thank
you so so much for creating another wonderful family week for us.
March 2025
Thank you for your generosity, kindness and warmth during our stay with you. The love you showed touched our hearts deeply. We also felt the deepest sense of nourishment to be in your care. From Davide’s creative, delicious and colorful spreads to Bastian’s skilled and grounded leadership, to Chanry’s sweet, cheerful and loving support and Sarai’s sweeping foresight and passion for hospitality. To be with all of you is to feel safe and at home. Props to William as well for capturing the beauty of your vessel and connecting us all. We were honored to be a part of the journey. Wishing you all the blessings and good fortune. Thank you again for having all of us.
February 2025
Siete Mares family - Thank you so much for another incredible week in the BVI. Of course the boat itself is incredible. We had all the space + toys we could possibly need. But more importantly, you the crew helped to make this another unforgettable time for our family. You prepared + predicted for our every need. We loved learning to use the e-foil, snorkeling in every possible spot, and the yoga was an amazing way to start the day on the boat. This is our third vacation with you and each trip has been better than the last. Thank you so so much for creating another wonderful family week for us.
January 2025
Our charter experience this past week can only be described as perfect. The boat is gorgeous, impeccably decorated, and maintained, and every second we spent here was a joy. The real star of our trip was the crew, who we can’t thank enough. From Bastian’s captaining, Chanry’s service and wine pairing, Sarai’s bartending and yoga practice, and Davide’s incredible meals, each crew member is a true master of their craft. We were deeply impressed by the confident grace with which you all worked. Congrats on a successful first charter with Siete Mares, thank you for making it special, and here’s to many more in the future!
June 2024
Bastian & Sarai - From the moment we stepped onto this beautiful vessel, we could not have felt more welcomed by you both. To say that this is just a 'bucket list vacay' does not touch the surface of this amazing week. The food was DELICIOUS! Even with all of our picky likes and dislikes, Sarai was able to "WOW" us all with her amazing meals. Bastian dazzled us with his abilities to make the best cocktails, as well as being a superb captain, taking us from island to island.
We could not have asked for a better crew. You have been the key to making our vacation an adventure of a lifetime which we will never forget. We have enjoyed our conversations with you both, and are in awe of your worldly travels and experiences. We would love for our paths to cross again some day!
May 2024
Dear Bastian & Sarai,
Reflecting on our 40th Birthday journey in the BVI will forever bring a grin to our faces and a glow to our hearts.
Bastian, your skills in navigating the seas were nothing short of impressive. Your calm demeanor and leadership was very appreciated as it helped relax our group.
Sarai, your culinary wizardry had us convinced we were dining at a Michelin star restaurant on the high seas. I swear your poke bowl had us singing its praises louder than the ocean waves. Somehow you read our minds when prepping our menu.
As you both continue on your journey, we wish you nothing but smooth sailing and endless culinary delights.


















