Year Built
2014 (2023 Refit)
Length
56 ft.
Designer
Lagoon
Cabins
3
Guests
6
Rates From
$25,700
Chartering in the Virgin Islands, Mira Sol is a thoughtfully refit 2014 Lagoon 560 sailing catamaran that blends the spacious design of a proven model with modern enhancements for elevated onboard living. Her 2023 updates focus on guest comfort, style, and functionality—creating a refined setting for both relaxation and adventure.
The flybridge and cockpit offer inviting shaded lounges with refreshed upholstery and custom drop-down enclosures, providing comfort in any weather. Whether you’re enjoying panoramic views under sail or sipping cocktails at anchor, Mira Sol’s multiple social spaces invite connection, quiet, and carefree indulgence.
Culinary moments are made even better with upgraded galley appliances including an espresso machine, convection air fryer, and bread maker. Stylish new tableware, napkins, and décor elevate every meal, while dual ice makers and spacious refrigeration ensure everything stays cool and ready.
Entertainment onboard is seamless with a four-zone Fusion sound system, streaming-enabled TV with soundbar, and high-speed Starlink internet. At night, guests retreat to well-appointed cabins featuring updated linens, plush towels, and personalized climate control for restful sleep.
For fun on the water, enjoy snorkeling, towable water toys, and a powerful tender ideal for exploring nearby islands and hidden beaches. Or simply float the day away on mats, soaking in the calm of the Caribbean.
Combining timeless design with refreshed elegance and thoughtful amenities, Mira Sol is the perfect setting for guests seeking equal parts adventure and rejuvenation.
TOYS: eFoil, 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Wakeboard, Tubes, Snorkeling Gear, 10’ Floating Lilypad, Hawaiian Slings, Beach coolers, Noodles, Offshore Fishing Gear, Pole Spears and Board Games
DIVING: Offered via rendezvous only
TURN AROUND TIME: We prefer 72 hours in between charter drop off and pick ups, but feel free to inquire for 48. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands
REFIT DETAILS: New upholstery on flybridge and in forward and aft cockpits | 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade | Custom drop down shade and weather enclosure in fly bridge | Custom drop down shade and weather enclosure for cockpit | 30,000 watts of Battleborn lithium batteries | New Maretron electrical system, replacing the E-Plex | 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them | New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations | Two new Rainmain 40gph watermakers | Refit on HVAC with new power controllers and water pump | Two ice makers | New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler | New LG dishwasher | New Fusion sound system with 4 zones | New bed linens, towels, beach towels | Starlink internet | TV with soundbar and access to streaming services.
Booking Options & Availability
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$26,000 | 3@$26,500 | 4@$27,000 | 5@$27,500 | 6@$28,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,850 | 3@$26,275 | 4@$26,700 | 5@$27,125 | 6@$27,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$25,700 | 3@$26,050 | 4@$26,400 | 5@$26,750 | 6@$27,100
2026 CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $31,000
Free eFoil Board Rental
Must end on or before 12/27
Please contact us for more information.
26/27 NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $34,000
Free eFoil Board Rental
May not start prior to 12/28
Please contact us for more information.
SLEEP ABOARD
Sle how howep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!
Yacht Walkthrough
Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel.
Meet Your Crew
Capt. Julle Gylling
Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna Komninou
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
Crew Interview
Get to know this crew better with a hosted interview!
Dining With Chef Anna
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