Year Built
2014 (2023 Refit)
Length
56 ft.
Designer
Lagoon
Cabins
3
Guests
6
Rates From
$27,700
Chartering in the Bahamas, Mira Sol is a luxurious Lagoon 560 sailing catamaran, notable for its bespoke hardtop bimini that covers the fly bridge, offering guests a comfortable and shaded area to enjoy the panoramic views while cruising or at anchor. This yacht is specifically equipped for those with a passion for deep-sea fishing, boasting an extensive array of fishing gear designed for various offshore angling adventures. Additionally, she comes complete with an assortment of snorkeling equipment, allowing guests to explore the vibrant underwater ecosystems with ease.
For the thrill-seekers and aquatic sports enthusiasts, Mira Sol offers high-performance underwater scooters that glide effortlessly through the water. Guests can also indulge in an adrenaline rush with the available tube, wakeboard, and kneeboard, all of which can be towed behind the tender for an exhilarating experience on the waves. When it's time to unwind, floating mats are available for a leisurely and relaxing float on the water's surface, perfect for soaking up the sun or enjoying a peaceful moment at sea. With these amenities, Mira Sol is not just a means of travel but a hub of aquatic entertainment, promising an unforgettable experience for all on board.
TOYS: 2 Stand Up Paddle Boards, 1 2-Person Kayaks, 1 Wakeboard, Tubes, Snorkeling Gear, 10’ Floating Lilypad, Hawaiian Slings, Beach coolers, Noodles, Offshore Fishing Gear, Pole Spears and Board Games - eFoil Boards Available for $1,500 Per Week
DIVING: Offered via rendezvous only
TURN AROUND TIME: We prefer 72 hours in between charter drop off and pick ups, but feel free to inquire for 48. We will do our best to accommodate.
CRUISING GROUNDS: British Virgin Islands
REFIT DETAILS: New upholstery on flybridge and in forward and aft cockpits - 2850 watts of solar panels on top of fly bridge and aft above tender, creating additional shade - Custom drop down shade and weather enclosure in fly bridge - Custom drop down shade and weather enclosure for cockpit - 30,000 watts of Battleborn lithium batteries - New Maretron electrical system, replacing the E-Plex - 13' AB center console tender with 60 hp Yamaha engine. Total of 65 hours on them - New galley items include Ninja coffee maker, espresso machine, bread maker, Breville convection air fryer, as well as new plates, cups, silverware, napkins, and table decorations - Two new Rainmain 40gph watermakers - Refit on HVAC with new power controllers and water pump - Two ice makers - New 10 cu' fridge freezer, 4.4cu' fridge, 3.4 cu' freezer, and 3 cu' powered cooler - New LG dishwasher - New Fusion sound system with 4 zones - New bed linens, towels, beach towels - Starlink internet - TV with soundbar and access to streaming services.
Booking Options & Availability
*To book a charter we have a 5-night minimum, but feel free to inquire for less.
FULL-BOARD
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$28,000 | 3@$29,000 | 4@$30,000 | 5@$31,000 | 6@$32,000
LOCAL FARE
Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$27,850 | 3@$28,775 | 4@$29,700 | 5@$30,625 | 6@$31,550
HALF-BOARD
Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$27,700 | 3@$28,550 | 4@$29,400 | 5@$30,250 | 6@$31,100
CHRISTMAS
7 night minimum
Full-board option only
Guests: 1-6 @ $35,000
Free eFoil Board Rental
Must end on or before 12/26
Please contact us for more information.
NEW YEARS
7 night minimum
Full-board option only
Guests: 1-6 @ $36,000
Free eFoil Board Rental
May not start prior to 12/28
Please contact us for more information.
SLEEP ABOARD
Sle how howep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.
EXCLUDES: Christmas and New Year's weeks.
Let’s Get Underway!
Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!
Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!
Yacht Walkthrough
Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel.
Meet Your Crew
Capt. Julle Gylling
Julle is a 51 years old ”easy-going” Finn. He has been sailing since he was a little boy – 44 years to be exact. He has had career assignments as a charter yacht skipper, tour leader, instructor, delivery skipper, and product research skipper for various companies. He has been in command of yachts up to 110’. Julle graduated in 2004 from Turku university Finland with a Master of Science in environmental geology. Julle is also trained as a special education teacher and real estate manager. Julle’s adventures have taken him: across the Atlantic and Pacific oceans, to Thailand & Burma, the Caribbean including BVI, St Martin, St. Barts, Grenada, and Venezuela. In addition, Julle has sailed the Bahamas and Cuba, as well as extensively around the Med including Italy, Montenegro, Greece, Croatia, Turkey, the Baltic sea, and more! In his journeys aboard private, delivery, and charter yachts, he has amassed over 100,000Nm and has lots of stories to tell!
Chef Anna Komninou
Julle met Anna in Santorini, Greece where she was working in a restaurant that he picked up charter guests at each week. Her fantastic cuisine and warm personality caught his heart and the rest is ”History”. Together they have sailed to many parts of the world catering to many exclusive guests. Anna’s career has included being a chef, hostess, deckhand, first mate, and stewardess. She is a fun-loving 43-year-old Greek lady. Over the past 9 years, she has been sailing with Julle around Greece, the Caribbean, Mexico & Belize, Italy, Croatia, Malta, Montenegro, and Turkey. Anna has a very strong background in food, hospitality, and customer care. She graduated as a graphic designer from Athens Akto Art & Design College in Greece. She has been in the fine dining industry since 1997 specializing in Mediterranean cuisine (Greek and Italian). When you taste her food and see her beautifully table setting, you will say ” Bravo ” for her meal prepared just for you!
Crew Interview
Get to know this crew better with a hosted interview!
Dining With Chef Anna
