Fresh fruit platter served daily.

Scramble egg with bacon, mini croissant, Greek yogurt, granola, maple syrup. Banana milk shake.

Tortilla omelette filled with bacon, onion, potato, cheddar & mozzarella cheese served with bread, butter, jam & honey.

Bacon and fried egg served with toast bread, butter and jam, Greek yogurt, granola & honey. Tropical fruit smoothie.

Toast with cream cheese, roast beef, yellow zucchini, tomato, fresh herbs, cheddar & mozzarella cheese. Berry smoothie.

Smoked salmon bagel with cream cheese, lemon juice & fresh dill on top. Homemade guacamole bagel with fried egg in bell pepper ring and fresh bell pepper.

Bacon roll with potato, red onion, egg, mozzarella cheese & green onion on top with mini croissant or bread on the side. Red berry smoothie.

French toast topped with icing sugar, cinnamon with breakfast sausage, maple syrup and Nutella on the side. Banana & chocolate milk shake.

Tuna poke bowl with carrot, cabbage, radish, edamame, avocado, mango topped with fresh herbs & spicy ginger sauce.

Baby spinach salad topped with grilled shrimp in garlic & parsley butter sauce with white onion, cherry tomato, cucumber, radish, strawberry & roasted pecan nut on top.

Wahoo tacos with red & white cabbage, tomato, cucumber, yellow bell pepper & fresh cilantro. - Coleslaw on the side. 

Crab cake with white cabbage salad with pink lady apple, roasted sesame seed in French vinaigrette sauce with homemade seed crackers.

Porc tenderloin in red Thai curry with egg plant, red onion, red bell pepper, yellow zucchini, habanero chili & basil leave on top with white rice. 

Chicken (mayonnaise & cajun spice) roll wrap with lettuce, tomato, cucumber, yellow bell pepper with spinach, strawberry, roasted pecan nut. 

Flatbread pizza topped with tomato sauce, chorizo, yellow bell pepper, white onion, green olive & mozzarella cheese. Flatbread pizza topped with sour cream, goat cheese, yellow zucchini, red bell pepper, white onion, black olive, pine nut & honey. 

Shrimp summer roll with carrot, red cabbage, cucumber, fresh mint and fresh cilantro with peanut butter sauce.

Fried dim sum with sweet chili sauce.

Hummus with celery, cucumber and carrot stick.

Smoked salmon with Greek Feta cheese sauce on crackers. 

Charcuterie board, melted brie in honey & rosemary with homemade breadstick. 

Cantaloupe ball with Italian black pepper salami. Cantaloupe ball with Feta cheese. Cherry tomato with mozzarella ball cheese. Olive with sun-dried tomato and pickles. 

Smoked salmon on slice of cucumber and yellow zucchini with Feta Greek yogurt sauce with fresh herbs & a squeeze of lime on top. Toast with roasted cherry tomato, bell pepper, onion, basil leave & Feta cheese. 

Charcuterie & cheese board with crackers. - Dried fruit & nuts. - Olive & pickles. 

Chicken wings in spicy & asian sauce.

Crab dip with mozzarella cheese & cajun spices with crisp. 

Black’in (cumin & massalé) wahoo steak topped with mango salsa, blanched sweet snap pea and coconut milk rice on the side. - 

Grounded beef lasagna with homemade tomato and béchamel sauce. - Lettuce salad on the side with French vinaigrette. - 

Champignon risotto with sour cream, butter, parmigiana cheese, white onion & baby spinach. - Fried scallop in butter sauce with a drizzle of parsley sauce on top. 

Lettuce salad with cherry tomato, roasted pecan nut, mozzarella cheese ball & fresh herbs with Feta Greek yogurt sauce on top to start, followed with baked chicken leg in BBQ sauce with thyme, rosemary and garlic with Brussel sprout, ruby potato, red onion and yellow zucchini.

Chinese beaten cucumber salad to start, followed with a Tuna steak in black & white sesame crusted, with sobba noodle in soy sauce, blend of sesame seeds & oil and green onion on top. - Blanched bok choy on the side.

Tomato salad with burrata & basil leave to start, followed by Italian carbonara with linguini, fried guanciale, garlic, habanero, parmigiana cheese & fresh parsley on top. 

Seared steak in « sous-vide » with rosemary, thyme, garlic with a ring of parsley butter on top with baked green & white asparagus in olive oil. Mashed of gold & sweet potatoes with butter and sour cream. 

Chocolate lava cake with sugar icing & vanilla ice cream on the side.

Strawberry pie with vanilla whipping cream on butter and sugar crust.

Roasted pear with butter, honey, sugar cane, cinnamon with roasted pecan nut and dark chocolate flakes on top & vanilla ice cream. 

Chocolate desert cream with Amaretti & roasted hazelnut on top.

Banana & coconut milk flan pie with roasted black and white sesame seed on top.

Apple crumble with vanilla ice cream and salted butter caramel on top.

Chocolate mousse with coconut milk, whipping cream and roasted pecan nut praline on top.  

Our trip was truly something to remember!

We lucked out and got the dream team - the best chef and captain duo! Cheers to unforgettable memories and smooth sailing ahead. 🙂

JJ and Coral - "wow" ... what more can I say? You both made our fabulous sailing trip something to remember for a lifetime. I am having a hard time adjusting to sub freezing temperatures as I dream of our week with you guys.

My refrigerator looks so terrible when i try to compare it with Coral's! And relying on JJ for just about everything is something I miss as well.

Thank you from the bottom of my heart for making a true dream come true.

Stay in touch and "smooth sailing" my friends!

With much gratitude - Susan ❤️🙏

My family and I had an incredible experience with Sailing Pura Vida in the British Virgin Islands. Captain JJ's navigation skills were top-notch, and Chef Coral's culinary creations were a highlight of the trip. The crew's hospitality and the breathtaking views made it a truly unforgettable sailing adventure. If you're looking to relax and unwind, this is the trip for you. The crew is so attentive and accommodating, not to mention super friendly and fun to be around! Highly recommend!

The trip was more than I ever imagined. "Pura Vida" was a beautiful catamaran with ample space and truly comfortable beds. Our Captain JJ was knowledgeable, relaxed and so much fun! Coral our chef was extraordinary!

Each meal was better than the one before. I can't recommend this trip enough - JUST GO!

Our trip in BVI was the trip of a lifetime! Sailing aboard the beautiful Pura Vida, we were able to visit the most beautiful parts of BVI. Captain JayJay knew exactly where to take us for dining, sight seeing, snorkeling and shopping!

Our trip was tailored to meet our every desire!

Chef Nicole provided us with the most delicious meals. I really have no words for how amazing our dining experience was. Each meal was delicious and beautiful. Nicole and JayJay were attentive to our every need and continually made sure we were relaxed comfortable. It is a pleasure to be in their company. We absolutely loved visiting and chatting with them during our trip. There isn't a thing we would change about our trip. Now, we're just dreaming about our next trip!

Husband and our two Adult sons just spent the most glorious week on board Serenity!!!!

Our Captain Jay Jay took us to so many wonderful destinations... private snorkeling, beautiful Beach Clubs and some amazing remote restaurants and The Baths ( a must see). Kylie was our Chef. She always had delicious snacks and drinks always at the ready.

And our meals were beyond! Beautifully prepared and so delicious! Our son is a Vegetarian and his meals were just as wonderful as ours! These two women were so much fun to be with..... felt like part of the Family!!! It was a Bubbly Jubbly Grand Time!!!!

Wow, just WOW! If you are considering on taking the BEST VACATION OF YOUR LIFE, look no more! Book your sailing vacation of a lifetime not just with iYachtClub which is great, but SPECIFICALLY with their Yacht named Pura Vida. This boat is in top condition with plenty of room and conveniences to spoil you.

Captain JJ ensures everything works flawlessly to ensure your vacation is seamless. And...the fantastic cuisine and over-the-top phenomenal service from the Captain (JJ ) and First Mate ( Nicole ) cannot be duplicated by any other crew. I have sailed most of my life and can assure you that Captain JJ and First Mate Nicole are the most capable, easy going, attentive, and qualified crew I have ever had the pleasure of be exposed to. They simply complement each other as a team. This crew also has an in-depth knowledge of the entire area and know where to go to ensure you experience all the best of the Virgin Islands.

Did I mention the fantastic cuisine and custom made drinks? Oh, yeah!

A friend who invited me to a chartered sail a few years ago in the BVI. After that experience, I knew I wanted my sons to return with me, but of course that was delayed after Irma's destruction and then COVID. I reserved our charter summer of 2022 just after the restrictions were finally lifted for travel to the BVI. The entire experience was so much fun in this beautiful paradise, and our skipper, JJ, was awesome. She was knowledgeable and experienced, calm and an absolute pleasure to have along with the three of us. We ended up with a larger catamaran than we reserved, which was a great surprise, and our weather was nearly perfect throughout the week. The staff at the base were kind and helpful, and the check in, transfer, and provisioning processes were simple and quick.

Our skipper, JJ (Jehanne), was truly awesome. Her adventurous spirit and knowledge of the area was a perfect match for us.