Year Built

2019

Length

60 ft.

Designer

Sunreef

Cabins

5

Guests

10

Rates From

$49,700


Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another. Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet. A generous saloon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere. GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun. Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Foil Board, 1 Wakeboard, 2 Sea Scooters, 1 Seabob, & Onshore Games.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

 
 

Booking Options & Availability

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$50,000 | 3@$50,000 | 4@$50,000 | 5@$50,500 | 6@$51,000 | 7@$51,500 | 8@$52,000 | 9@$52,500 | 10@$53,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$49,850 | 3@$49,775 | 4@$49,700 | 5@$50,125 | 6@$50,550 | 7@$50,975 | 8@$51,400 | 9@$51,825 | 10@$52,250

HALF-BOARD

Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$49,700 | 3@$49,550 | 4@$49,400 | 5@$49,750 | 6@$50,100 | 7@$50,450 | 8@$50,800 | 9@$51,150 | 10@$51,500

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-10 @ 60,000

Must end on or before 12/26

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-10 @ $65,000

May not start prior to 12/27

Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks.

NOTE: For charters occurring in march, april or over Thanksgiving, add $3,000 to the charter rate,

 
 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!

 

Meet Your Crew

 

Capt. Sylvio LeBlanc

Syl was truly blessed to grow up on the shores of the Northumberland Strait on Canada’s Atlantic Coast, where life revolves around the sea. As a child, he developed a deep passion for sailing, spending nine consecutive summers at his local sailing school. He liked racing dinghies, but more than anything, he simply loved to sail.

For Syl, the salty Atlantic air awakens a sixth sense, and sailing has always been the answer to many of life’s questions. After a successful career as an entrepreneur and seeing his boys off to college, Sylvio charted a new course in life and transitioned into professional yachting. Armed with his RYA Yachtmaster Certification and other essential qualifications, he embarked on this new journey and has never looked back.

Syl is a kind and generous captain who engages with his guests with a calm and relaxed demeanor. He excels at creating customized charter experiences, collaborating closely with his guests to bring their dream itineraries to life. Whether it’s cruising to a secluded beach, exploring must-see island spots, or anything in between, Sylvio ensures every moment is unforgettable.

 
 

Chef Helen Martinez

Born and raised near Los Angeles in a family with a rich culinary heritage, Helen started cooking in her grandmother's kitchen at a very young age. She learned about butchery, organic gardening, and American Southwest ancestral cooking.

Family vacations consisted of camping, boating, and deep-sea fishing in Baja California, where she would catch and prepare fresh seafood for large groups of family and friends.

Helen graduated from Le Cordon Bleu French Cooking School in 2007 and continued to fine-tune her craft as a chef at Passages Malibu Addiction Treatment Center and as a chef for top NFL players at their training institute in Irvine, CA. She has prepared food for many high-profile clients and for the most discriminating palates in private estates, corporations, and clubs.

She was the Executive Chef at the Los Angeles International Airport Private Lounges, overseeing the Delta Club, Virgin Atlantic First Class, and the award-winning ("Skytrax Lounge of the Year") Star Alliance Lounge. She also served as Executive Chef at the American Express Centurion Lounge at Miami International Airport, where she worked alongside celebrity chef Michelle Bernstein.

Helen eventually combined her passions for cooking and being at sea by working as a professional yacht chef. She has worked on many yachts, cooking in various parts of the world, inspired by the adventure, the guests, the locale, and unique culinary finds. She loves what she does, and it shows.

 
 

Third Mate Elizabeth Beal

Growing up in North Carolina, Liz's was drawn to water and adventure from an early age—it was hard to pull her out of the water on family trips filled with boating and beaching, and summers as a white water canoe guide and camp counselor. After graduating from college in 2009, Liz developed a plan around a dream and moved to the Virgin Islands. 

Liz honed her skills through a mosaic of opportunities in the watersports industry including scuba diving, sailing, and owning/operating a kayaking, paddleboarding, snorkeling, and hiking tour guide business on St. John, USVI. After 14 years of experience creating meaningful, fun, and safe adventures for all types of travelers, she still feels such gratitude for the opportunity to facilitate special moments and recognizes the sacredness and joy inherent in exploring a new place or learning a new skill. 

Fueled by black coffee and bad jokes, Liz is excited and motivated to work with a high caliber team and use her skills and experience to build the best charter experience possible. 

 

Dining With Chef Helen

  • DAY BREAK

    Fresh local fruit plate and a variety of fresh baked muffins and pastries

    Vegan overnight oats with honey and chia

    Granola and breakfast cereal bar with Greek yogurt

    Bacon and Sausage

    Eggs and omelets cooked to order

    Toast and variety of jam 

    Rotating Specials:
    Crispy Potato pancakes with applesauce and chive sour cream dipping sauces 

    Waffles w/ topping bar, fruit compotes, fresh whipped cream 

    Sausage and Sweet Potato hash

    Crab Cake Eggs Benedict 

    Bagel and Lox plate, red onion, tomato, capers

    Avocado toast with tomato, feta, olive oil, herbs

    Blueberry pancakes with lemon curd 

  • MIDDAY

    Citrus Marinated grilled chicken Caesar salad, tomato, cucumber, house made cilantro Caesar dressing, fresh made crouton, shaved Parmesan

    Blackened Wahoo fish tacos, tangy Cabbage Slaw, mango salsa. Charro black beans, chips and salsa

    Tuna poke Noodle Salad, bacon wrapped shrimp and glazed pineapple skewers

    Grilled Steak Caprese Salad, with pesto and balsamic drizzle. Grilled crostini 

    Teriyaki Baked Salmon, chilled spinach and farro salad with berry vinaigrette and toasted pecans

    Grilled Shrimp salad, mixed greens, sliced red onion, baby heirloom tomatoes, crispy bacon, capers, maple Dijon vinaigrette. Garlic toast points

    Gourmet Beef Sliders, Grilled Chicken Sausages with peppers and onions. Seasoned baked potato wedges, fresh garden salad 

  • HORS D'OEUVRES

    Charcuterie board, assorted cheeses, nuts, fruits, and jams

    Hummus and Whipped Ricotta Served with Mediterranean pickled veg, Fresh crudite and warm pita 

    Mini lump Blue Crab Cakes with remoulade dipping sauce

    Fresh Shrimp and Vegetarian Spring Rolls with hoisin and peanut dipping sauces 

    Baked Brie and Caramelized onion fig jam, herbed puff pastry. Fresh Crudite and Assorted crackers

    Sausage and Fontina stuffed baby portobello mushrooms with pesto ranch dipping sauce

    Salmon and goat cheese tartlets, micro greens, spicy Sriracha crema 

    Flatbread with Fig, Manchego, Arugula, Balsamic Glaze, Walnut

  • MAIN

    Chicken picata, tomato herb linguine, sauteed yellow squash

    Miso baked Cod, coconut ginger basmati rice, charred baby bok Choi with sesame oil 

    Barbecue pork ribs, truffle Mac and cheese, roasted broccolini

    Caribbean style fried red snapper, purple cauliflower mash, garlic green beans, fresh pico de gallo 

    Chicken parmesan with marinara house, zucchini ricotta involtini, and roasted brussel sprouts with balsamic and onion 

    Seared garlic butter scallop and shrimp duo, mushroom risotto, prosciutto wrapped haricot verts 

    Surf and turf of Filet Mignon and butter poached lobster tail, red potato mash, glazed baby rainbow carrots, red wine reduction sauce

  • DESSERT

    Salted Caramel Brownie a la Mode, vanilla ice cream, brownie crisp 

    Lemon cake with blueberry coulis and fresh made whipped cream

    Creme Brulee with fresh berries 

    Flourless chocolate cake with raspberry sauce and vanilla ice cream 

    Key Lime domed cheesecake, white chocolate sauce, graham cracker crumble 

    Godiva Bananas Foster - Caramelized banana, chocolate ice cream, Rum butter sauce, Godiva Chocolate Liqueur 


Previous Guest Testimonials

  • September 2024

    Captain Syl, …we are… grateful for the incredible journey you took us on: sailing along the south of France, then to Sardinia, Capri, Amalfi, around the boot of Italy, as far up the Ionian Sea as Albania, and finally retracing our steps back. Those four months were unforgettable, filled with cherished memories, and it was all made possible because of you. Thank you for your dedication, expertise, and unwavering support.

  • Wahoooooo!

    My favorite part of the trip was when I caught a Wahoo fish and Captain Syl cleaned it and Chef Helen cooked it for dinner that evening. There's something amazing and special about eating fish that you caught.  FRESH and delicious!!"
    Larry 

  • April 2024

    Captain Syl and his crew went above and beyond to ensure our comfort and satisfaction. Every detail was meticulously attended to, from the warm welcome to the seamless execution of every activity. True professionals.
    Hauf

  • Chef Helen

    I really wanted to eat my favorite dish on the trip and requested Pasta all’Amatriciana. Chef Helen nailed it!
    Robert from Miami

  • February 2024

    The crew created a warm and friendly atmosphere throughout our trip. Their enthusiasm and positive energy truly enhanced our vacation. Captain Syl promised us 'Easy Days,' and he delivered.
    Boucher Family

  • Stories of Pirates

    Our charter trip was unforgettable. The water sports, the relaxation, Chef Helen's Coconut Rum Cake, and Captain Syl's stories of Pirates made everything perfect

    Michael and Janet from New Mexico


  • December 2023

    We really loved the crew so much. They made us feel like we were all best friends. Helen and Syl showed us warmth, humor, and excitement. We cried when we had to leave

    Vanessa & Jim from England

  • December 2022

    From our initial video meeting, Captain Sylvio and Chef Helen took the time to understand our preferences and tailor the trip to meet our needs. From customized meals to personalized itineraries, their efforts made this an unforgettable experience. They made the hard stuff look easy. This was the trip of a lifetime, and we can't wait to book again!

    Mercure Family, 12/20/22

  • March 2021

    The crew demonstrated an incredible level of professionalism and expertise, from the food and beverage service to everyday activities both at sea and ashore. Their knowledge of the area, along with their skilled handling of the yacht, made us feel safe and cared for at all times.

    Trygg's Group

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