OCEAN VIBES
- Year Built 2020
- Length 74 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $55,117
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
OCEAN VIBES is a 2020 74’ Sunreef sailing catamaran that takes Caribbean charter luxury to the next level—spacious, sunlit, and effortlessly elegant. Sleeps 8 in 4 large Queen cabins, each with a private ensuite, plus full custom A/C and excellent natural ventilation throughout. Highlights include a bright salon that comfortably seats the whole group for dining or lounging, unforgettable alfresco meals outside, and a true villa-style aft lounge that feels like a private seaside terrace. Top-deck seating adds another panoramic perch for cocktails, breeze, and island views, while multiple lounging zones make it easy to gather as a group or disappear into your own quiet corner. Add water toys for endless fun on the water and you’ve got a yacht that feels both indulgent and easy. Big space. Pure escape. OCEAN VIBES delivers.
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8 Person Dinghy With 100 HP
1 e-Foil
2 Sea Scooters
Subwing
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
2 Adult Water Skis
2 Towable Tubes
1 Floating Mat/Dock
Noodles
Snorkel Gear
Fishing Gear
Beach Game
Top Deck Lounge
Yoga Mats
Underwater Hull Lights -
Offered via rendezvous only
- 2 Guests: $66,500
- 3 Guests: $67,000
- 4 Guests: $67,500
- 5 Guests: $68,000
- 6 Guests: $68,500
- 7 Guests: $69,000
- 8 Guests: $69,500
- 2 Guests: $66,500
- 3 Guests: $67,000
- 4 Guests: $67,500
- 5 Guests: $68,000
- 6 Guests: $68,500
- 7 Guests: $69,000
- 8 Guests: $69,500
- 2 Guests: $66,500
- 3 Guests: $67,000
- 4 Guests: $67,500
- 5 Guests: $68,000
- 6 Guests: $68,500
- 7 Guests: $69,000
- 8 Guests: $69,500
- 2 Guests: $66,500
- 3 Guests: $67,000
- 4 Guests: $67,500
- 5 Guests: $68,000
- 6 Guests: $68,500
- 7 Guests: $69,000
- 8 Guests: $69,500
Cruising Area • Virgin Islands (USVI & BVI) Base Port • Tortola, BVI • Inquire for additional pick-up/drop-off available in Tortola, BVI • USVI ports available on request (Contact us for details) Yacht Status & Operations • Based in Tortola, BVI • BVI pick-up/drop-off preferred • USVI pick-ups/drop-offs accepted with advance approval Customs Fees & Cruising Permits • Included Rates & Terms Minimum Charter Nights • 5-night minimum • Shorter charters considered on request Short-Term Charter Rate Calculations • 6 nights = weekly rate ÷ 7 × 6 • 5 nights or less = weekly rate ÷ 6 × number of nights Sleep Aboard Option Enjoy a relaxed evening onboard before your charter begins. • Offered at 50% of the daily rate • Boarding available after 4:00 PM • Includes snacks, welcome cocktails & continental breakfast • Dinner ashore at guest expense • Excludes Christmas & New Year’s weeks Dining Options – The number of meals listed are based on a 7 night charter Full-Board Plan – Great for guests who want a fully onboard culinary experience • 7 breakfasts, 7 lunches & 7 dinners onboard • Standard plan included in your charter rate Half-Board Plan – Ideal for guests who enjoy dining ashore • 7 breakfasts, 4 lunches & 3 dinners onboard • 3 lunches & 4 dinners ashore (guest expense) • $150 per person discount Local Fare Meal Plan – A taste of Caribbean cuisine • 7 breakfasts, 5 lunches & 6 dinners onboard • 2 lunches & 1 dinner ashore (guest expense) • $75 per person discount Holiday Rates 2026 / 2027 Season Holiday season pricing is full-board only, 7 nights and a 48 turn is required. Christmas Week • $78,000 | 2–8 guests • Must end on or before December 26 New Year’s Week • $83,000 | 2–8 guests • May not start prior to December 27 Important Notes • Charter waiver required in addition to standard contract • Please inquire for BVI port availability due to annual limit
Summer Base Port:Tortola, BVI
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Winter Base Port:Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
Tortola
Amenities
Water Sports
Other Toys
8 Person Dinghy With 100 HP
1 e-Foil
2 Sea Scooters
Subwing
2 Stand Up Paddle Boards
1 Kneeboard
1 Wakeboard
2 Adult Water Skis
2 Towable Tubes
1 Floating Mat/Dock
Noodles
Snorkel Gear
Fishing Gear
Beach Game
Top Deck Lounge
Yoga Mats
Underwater Hull Lights
- Year Built 2020
- Length 74 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $55,117
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
360º Virtual Tour
Meet our Crew
Capt. Max Craven
Max's love affair with the sea began early in life, and it has been a lifelong journey of adventure and discovery. Born and raised in the UK near the water, Max's passion for sailing grew as he did. He holds a 200gt Yacht master and is happiest when at sea.
Although Max initially pursued a career in banking in the city, the call of the open water was too strong to resist and so he left the corporate world behind and embarked on a new quest as a yacht charter captain. It was a life-altering decision that allowed him to prioritize his passion.
The vibrant and diverse cruising grounds of the Mediterranean, Caribbean and Polynesia have become his second home, and he knows many hidden gems and secret coves that these regions have to offer. For Max, the British Virgin Islands are more than just a destination—they are his home. Nestled among these pristine islands, Max has cultivated deep connections with the local community, ensuring that every charter feels like a warm and inviting journey through his own backyard.
Growing up in a big, close-knit family, Max understands the importance of creating a sense of family and belonging on every charter. He strives to infuse every voyage with a welcoming atmosphere, where guests can forge lasting memories with loved ones, friends and the crew.
Chef Elise Lindbergh
Elise’s culinary journey began in her family’s kitchen. As a child, she helped cultivate the garden, from which her father would select the best basil leaves and tomatoes to make fresh pasta sauce. Her family often invited friends to join them to roll homemade pasta, and everyone would gather outside to enjoy the meal as the sun was setting. This was a beloved social event. Elise’s devotion to food blossomed, and at the age of 14 she started a baking business specializing in elaborate fondant cakes. While studying anthropology and philosophy at Bowdoin College in Maine, Elise continued to explore her love of cooking by selling her homemade hummus and cooking weekly meals with her friends. It was also during her college years that she began working as a yacht chef in the Caribbean during summers and school breaks. After graduating from Bowdoin, she received a scholarship to attend an 8-week culinary course in Virginia, taught by recognized Swiss Master Chef Rolf Strub, and under the direction of Chef Antwon Brinson.
Elise’s culinary interests are informed by her world travels, which include a 9-month stay in India, a month in Nepal, and multiple stays in Europe and Central America. Her cuisine is strongly influenced by Asian, French, and Central American methods, ingredients, and philosophies of food. She believes a meal should be both a social event and an experience that titillates all of the senses. Her food is flavorful, colorful, and crafted from the freshest ingredients. She prides herself on making her own bread, pastries, sauces, and fermented goods to enhance and elevate every meal. She wakes up well before sunrise and uses time as her specialty ingredient— allowing her bread to rise, sauces to marinate, and flavors to infuse. Your meals on board will both excite you and nourish you. Elise’s dishes are exquisite; some of them can be found on her Instagram page, @galley_of_Elise.
Additionally, Elise is as comfortable at the helm as in the galley: she holds a 200gt Master of Yachts Unlimited ticket, which includes celestial navigation— please ask her about constellations!
Chief Stewardess Delphine Hazledine
Delphine has a true gift for creating memorable guest experiences—whether she’s hosting and serving one of Chef Elise’s exquisite meals, guiding a peaceful yoga session, or offering thoughtful wellness consultations. Born and raised near the North Sea in eastern England, she caught the travel bug at 18 and has since lived and worked in New Zealand, Fiji, Guatemala, Portugal, and Germany—sharing her versatile skills as a hostess, yoga teacher, ambient DJ, and wellness consultant.
With family roots in traditional wooden boat building, the call of the ocean has always run deep in Delphine’s veins. At 21, she joined her father on a week-long yoga retreat aboard a sailing yacht in Turkey—a life-changing experience that sparked her dream of merging land-based wellness with life at sea.
Becoming a yacht stewardess has been one of the most rewarding decisions of her life. She thrives on meeting inspiring people from around the world and curating charter weeks that feel truly special and unforgettable.
When she’s not working her magic onboard, you’ll find Delphine mixing up creative cocktails (don’t miss her signature Espresso Delphini), swimming in the ocean, learning to freedive, soaking up nature, or unwinding in a sauna. With her calm presence, diverse skill set, and heartfelt hospitality, Delphine brings a sense of ease, connection, and joy to every charter experience.
Onboard Dining
DAY BREAK
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Patatas Bravas with Lemon Garlic Aioli and ChorizoCrispy potatoes in a tangy tomato-based sauce with lemon garlic aioli, scrambled eggs, and chorizo sausage. Served with homemade sourdough bread.
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Mushroom OmeletOmelet with crimini and portobello mushrooms cooked in red wine, three-cheese blend, topped with rosemary, served with home fries and Gouda grits.
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Eggs BenedictHomemade hollandaise, homemade English muffin, crispy woven bacon squares.
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Huevos RancherosEggs served atop freshly made corn tortillas, topped with black beans, chorizo, sautéed onions, bell peppers, tomatoes, and avocado. Served with chipotle salsa & sour cream.
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Gallo PintoTraditional Costa Rican breakfast dish—black beans and rice served with cheesy scrambled eggs, fried plantains, avocado, and homemade corn tortillas.
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QuicheWith onions, leeks, mushrooms, smoked ham, and Swiss cheese.
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Egg StrataToasted bread pieces soaked in egg and baked with cheese, mushrooms, and sausage.
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Homemade Bagels & Smoked SalmonFreshly baked everything bagels served with cream cheese, smoked salmon, onions, egg, capers, fresh dill, and lemon wedges.
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CrepesTraditional thin French crepes served with cinnamon sugar, maple syrup, mascarpone, and fresh berries.
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Breakfast PastriesHomemade muffins, pain au chocolat, croissants, and cinnamon rolls.
MIDDAY
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Ahi Tuna with Chimichurri & ArugulaSeared ahi tuna steak with fresh chimichurri, quinoa, arugula, and avocado.
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Four Cheese and Mushroom FlatbreadAsiago, Romano, Parmesan, and goat cheese with portobello, crimini, and button mushrooms on a homemade garlic crust, finished with arugula and balsamic reduction.
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Five Spice Chicken Bánh MìChicken sandwich made with homemade French bread and topped with a fried egg. Served with a ginger sesame salad.
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Tuna Niçoise SaladMixed greens salad with pan-seared tuna, hard-boiled eggs, green beans, potatoes, and capers, served with a lemon-garlic vinaigrette.
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Spicy Grilled Shrimp TacosServed on homemade corn tortillas, topped with a cilantro lime slaw and served with Mexican street corn.
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Yellow SubmarineInspired by a sandwich my parents would get in Atlanta, Georgia—Muenster, Havarti, fresh sprouts, served in a whole wheat roll with mustard and homemade “rainbow” mayonnaise.
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Mediterranean Pita BarHomemade falafel, chicken kabobs, grilled vegetables, served with homemade tzatziki, lemon tahini sauce, hummus, olives, and homemade pita.
HORS D'OEUVRES
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Caprese SaladFresh mozzarella and tomatoes drizzled with basil oil and a balsamic reduction, topped with Maldon salt and roasted pine nuts.
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Indian SamplerHomemade garlic naan, fried paneer, and vegetable samosa served with raita, mint chutney, and tamarind chutney.
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Homemade Hummus PlatterHummus four ways: classic Israeli, lemon, za’atar, and roasted red pepper, served with pita triangles, mini sweet peppers, cucumbers, and baby carrots.
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BruschettaMade with homemade Italian bread, drenched in olive oil with fresh tomatoes and diced garlic.
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GazpachoServed refreshingly chilled with fresh bread.
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Marinated Tuna PokeHawaiian-style with sticky rice and plum sauce.
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CevichePeruvian-style raw fish cured in lemon and lime juice, spiced with chili peppers, chopped onions, and cilantro.
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Stuffed Endive BoatsWith pear and gorgonzola, topped with walnuts and honey.
MAIN
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Ginger Marinated Pork TenderloinServed with peanut sesame noodles, roasted bok choy, and mixed vegetables.
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Roast Chicken Breast and Butternut FettuccineTopped with gorgonzola and toasted walnuts.
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Roasted Vegetable Hummus BowlRoasted zucchini and grape tomatoes with tofu seasoned with za’atar spices, served with freekeh and refreshing cucumber salad, topped with homemade lemon hummus and olives.
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West African Peanut SoupThick, nutritious soup made from sweet potatoes and peanuts, topped with tofu, scallions, and crushed peanuts.
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Black Bean SoupA protein-rich, flavorful version of a recipe that has been in my family for generations.
FROM THE SEA
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Tarka Mahi MahiSeared mahi mahi topped with tarka made of sautéed mustard seeds, garlic, slivered almonds, and olive oil, served with basmati rice and aloo gobi.
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Chilean Sea BassServed with spaghetti squash and scampi butter.
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Smoked Tea Red SnapperWith tangy mango salsa and butterfly pea flower rice.
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Grilled Lobster and Porcini Port Wine RisottoButterflied lobster atop a decadent porcini mushroom risotto, served with grilled lemon and herbed compound butter.
DESSERT
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Molten Chocolate Lava CakeCrisp sugar on the outside, thick warm dark chocolate lava on the inside. Served fresh from the oven with homemade vanilla ice cream.
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White Chocolate CheesecakeDrizzled with a blueberry coulis.
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TiramisuTraditionally prepared and topped with dark chocolate shavings and dark chocolate-covered espresso beans.
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PiesPecan, pumpkin, apple, sweet potato, blueberry, peanut butter. All with homemade crust and served with homemade ice cream.
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Vegan Flourless Chocolate CakeA rich, plant-based, gluten-free cake made with Dutch cocoa and melted dark chocolate, sweetened with dates and coconut oil. Served with dairy-free vanilla ice cream.
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Almond KringleDanish-American pastry with a rich almond filling and buttery crust, served with fresh fruit and homemade whipped cream.
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Sorbets and SorbettosDairy-free options including lemon, raspberry, watermelon, and dark chocolate.
BAKERY
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During charter, I prepare all baked goods from scratch.
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Sourdough- Homemade souradough cinnamon rolls, sourdough artisan loaf, sourdough bagels.
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Yeast- English muffins, artisan no knead loaf, burger buns, crossaints.
SHIP'S BAR
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Vodka: Tito's
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Rum: Zacapa, Flor de Caña, Cruzan and Mt. Gay
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Bourbon: Makers Mark, Bullet, Crown Royal
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Gin: Hendricks and Bombay
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Tequila: Casa Amigos
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Champagne: Moët
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Prosecco: Ruffino
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Red/White Wine ($30-$40 bottles typically)
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Cordials: Grand Marnier, Disaronno, Grahams Port
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Beers: Corona, Carib, Red Stripe, Ciders, High Noons
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
June 2026
Dear Max, Elise and Delphine,
What an AMAZING trip!!
The 3 of you made the trip. We could not have hoped for nicer, more competent crew who provided us with amazing food and incredible activities. Thank you for all you did to make this an incredibly special vacation for all of us.
You are welcome in Cincinnati ANYTIME!! We have lots of room and would welcome the chance to entertain you!!
Lisa & Art
June 2026
Those mermaid tails made me laugh so much. So nice to be able to relax this week. Thank you to the most thoughtful and funny team!
– Allie
June 2026
THANK YOU for the best family vacation ever! All of you created a trip of a lifetime with the most amazing food (duck for lunch!) and the creative cocktails (mermaid drink!) were all AMAZING!
We loved everything, but especially Max, Delphine & Elise! The turtles, spotted stingray & octopus were bonuses! Our anniversary celebration on the top deck, complete with wedding cake, was so special.
We love you! Thank you!
Lauren & Tom Shafer
June 2026
Thank you all for an incredible week! Shout out to Delphine for the delicious drinks & beautiful hikes, Max for taking us to the best bays & snorkel spots, and Elise for THE BEST FOOD! ❤️
– Sophie
June 2026
Max, Elise & Delphine
THANK YOU for the best week on the ocean imaginable. You three work so well together as a crew. I know you do so, so much each second of the day to make our experience seamless, and somehow do it all while making it look effortless.
Max, thank you for the fun banter and finding the best spots on the island and watching out for us as we snorkeled for hours and hours and… hours.
Elise, thank you for giving us energy all week, amazing fish, med spread, tartare, a beautiful cake and extra cookies! The food was thoughtful and delicious.
Delphine, thank you for making this week so fun!! You are an amazing human. It’s so lovely chatting with you. Thank you for leading us up the BVI hills (flat to you, mountains to us), and morning yoga. I think you should run a whole wellness yacht. I’d come!
Thank you!
Isabelle
June 2026
Delphine, Elise and Max could not have been better. Constantly going above and beyond and also just great humans who were such fun to be around.
From fresh-made watermelon juice and songs paired with afternoon snacks, Elise’s cookies when we craved them, Max’s laid-back but so on-top-of-things captaincy and great conversation.
Thanks for helping us all spend such a special and relaxed week together.
Tom
June 2026
Dear Max, Delphine, and Elise,
Thank you so much for the most fun week. I loved exploring all of the different islands, trying amazing food, swimming, hiking, and more! It was such an incredible first boat trip! I won’t forget it!
– Peyton
June 2026
Max, Delphine & Elise—
Thank you for the most relaxing, enjoyable and over the top trip! Everything was top notch and we will miss it as we re-enter the real world. Please keep in touch so we can meet again somewhere on another adventure.
XOXO
Kerrie
April 2026
Max, Elise, and Delphine,
Thank you for an amazing week!
We had a fabulous time cruising the BVI! Max’s expert guidance at every island stop proved invaluable – whether it was where to eat/drink, when to wear shoes, and when we might encounter no-seeums, his advice was invaluable! Elise’s food was delicious beyond words! We loved the variety and care she put into each meal! Yum! Delphine went above and beyond making us the best cocktails, setting beautifully themed tables, and caring for our every wish! She is a gem.
The three together make an amazing team which created the most awesome experience!
Thank you!
Amanda & Tom
April 2026
Max, Elise and Delphine,
Thank you all for such an amazing week. Everything was perfect from the wake up coffees & breakfasts to the adventures of the day and then wonderful perfect evenings. Robert and I really enjoyed ourselves and actually relaxed! Keep doing what you do because it’s perfect!
Love,
Mina & Robert W.
April 2026
Max, Elise, & Delphine,
Thank you for an amazing trip. For someone like me, who did not like boats or boating, you have changed my mind 🙂 My husband thanks you for that. Next trip I will not be so afraid to travel by boat. Your service was impeccable. The food was way beyond anything. Could not have dreamt of a better vacation. Thank you for everything!
Love,
Lee & Steve Chevell
April 2026
Crew,
Thanks for a wonderful experience! We had the best time. The service, food and fun was something fabulous. We hope to be back again next year. I hope we were not too much trouble! We really enjoyed all your personalities. Stay safe on the water and hope to see you again!
Love
The Kelly’s
April 2026
Max thank you for keeping us safe, dry and on plan and all the Bbq you did.
Delphine -amazing service and personality. You fin into our group beautifully. Look me up if you want to hike some of the A.T
Elise - your meals exceed all expectations. Congrats on the wedding.
Hope to see you all soon.
Steve
March 2026
Thank you all for an awesome time! Would Highly recommend the boat and for sure the crew!!! I’ve been spoiled with the excellent service, and gourmet food.
Can’t wait to do it again.
Darlene & Kenny
March 2026
Thank you all so much for an amazing week, Everything was perfect!! This was a bucket list vacation for us and we hope to experience it again someday.
God bless you all
Elva & Barry
March 2026
How can we express our gratitude?? What an amazing trip!! Great fun, Delicious food and flowing drinks!! What an Adventure!! We love the BVI and hope to sail with you all again soon.
Ron & Vicki
February 2026
Max, Elise, Delphine
This Crew treated us Amazing!! The Food was fantastic and was tailored to and gluten and fairy free diets. The trip was so much fun and our expectations were blown out of the water. A truly fabulous trip
Rami & Eva
February 2026
Dear Max, Delphine & Elise
Thank you for the amazing memories, food, conversations and over the top consideration for our group. We will always fondly remember our time on Ocean Vibes. You guys are wonderful.
Luarie & Dave
February 2026
We had the most wonderful time on Ocean Vibes. Despite a couple of days of rain. Max, Delphine & Elise made it an amazing experience that exceeded all out expectations. The quality of service and food is on point.
Melissa & Dan
February 2026
Dear Max, Delphine & Elise
Thank you for the Wonderful Tip. Your hospitality and care is unmatched. We loved everything about it and will defiantly book again.
Rodney & Lisa
February 2026
What a truly amazing trip!!
The Boat was beautiful and the crew was even better. We had so much fun and saw beautiful places everyday. Max planned a great Itinerary with snorkling and adventures. Every island was more breathtaking than the next.
Delphine was super sweet and attentive, the chef was top notch and we couldn’t ask for more. The turtles in Peter island were a bucket list experience
We cannot thank you enough.
With love
Tiff, zach, Ashley, Kyle, Jordon, Josh, Alicia & Evan
January 2026
What a week! This trip totally exceeded our expectations, The food, sun, water and Max, Delphine and Elise made is to enjoyable. Thank you so much!!
-Sarah & Wade
January 2026
Such an outstanding experience. The boat is beautiful and comfortable, but what made the week was the crew. Max you put up with all our questions & late night basketball watching. Elise the food! Excellent ***** 5 stars. Come to Iowa. Delphine, Best Servicem Wonderful yoga, Great heart. Thanks you all for making our week unforgettable.
-Al & Jen
January 2026
WOW!! Your crew created such a fantastic experience. The FOOD… I have never had such amazing dairy free, gluten free dishes. Thank you for the amazing hospitality. Delphine- You were delightful, we loved the yoga, the drinks and your personal touches. The dolphin sightings were also spectacular!! Captain Max – Wow – your were first class. We liked your guidance and fun advice.
Cheers to all of you.
-Steve and Angela
January 2026
Max, Elise & Delphine,
WOW, There is np better way to start 2026!! The memories and experiances exceeded our expectations. The food was Magical and we loved the week together. We felt the care, the joy and the fun each day. 5 stars (pls thanks for introducing us to ginger tea)
-Tony and Amy


















