Year Built

2022

Length

57 ft.

Designer

Royal Cape

Cabins

4

Guests

8

Rates From

$27,000


Where luxury meets adventure! Introducing Adventure Us, the newest Royal 57 Catamaran, designed for unforgettable experiences in the crystal-clear waters of the Virgin Islands. This ultra-spacious sailing catamaran features a stunning flybridge with 360-degree ocean views, a fully equipped bar, and inviting sun pads perfect for soaking up the Caribbean sun. Discover the islands in style with your own professional crew, dedicated to making every moment extraordinary.

Adventure Us comfortably accommodates up to 8 guests in four luxurious queen cabins, each with a private en-suite head and shower. For your comfort, all guest cabins are fully air-conditioned. With its galley-up layout and modern amenities, Adventure Us offers the perfect setting for an ultimate vacation with family and friends.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, Tubes, 1 Wake Board, 2 Fishing Rods & Onshore Games.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

 
 

Booking Options & Availability

 

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$27,300 | 3@$27,950 | 4@$28,600 | 5@$29,250 | 6@$29,900 | 7@$30,550 | 8@$31,200

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$27,150 | 3@$27,725 | 4@$28,300 | 5@$28,875 | 6@$29,450 | 7@$30,025 | 8@$30,600

HALF-BOARD

Includes 7 breakfasts, 4 lunches and 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$27,000 | 3@$27,500 | 4@$28,000 | 5@$28,500 | 6@$29,000 | 7@$29,500 | 8@$30,000

 

CHRISTMAS

7 night minimum
Full-board option only
Guests: 1-8 @ $36,000
Must end on or before 12/27
Please contact us for more information.

NEW YEARS

7 night minimum
Full-board option only
Guests: 1-8 @ $40,000
May not start prior to 12/28
Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks.

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right corner), submit an Inquiry Form or Call Us today!

Meet Your Crew

Capt. Mitch Nesbit

Hey there, I'm Captain Mitchell, your fearless sailor from South Africa! With my 200-ton Yachtmaster Offshore license, I've been cruising the high seas for three amazing years, ensuring safe and fun operation of luxury yachts ranging from 68’ to a whopping 220’.

The water's been my playground since day one, and I'm all about the aquatic life. Whether it's sailing or diving into water sports, count me in! But safety always comes first on my watch. As a PADI Rescue Diver and Personal Watercraft Instructor, I make sure everyone's got the know-how and gear to dive into water toy fun safely.

I've navigated the waters of the Mediterranean, Bahamas, and BVI, creating unforgettable experiences for guests worldwide. And it's not just about sailing; I've got a knack for entertainment too. From setting up dive gear for the Divemaster to organizing activities for the little ones, I've got it covered.

So, if you're ready to embark on the adventure of a lifetime, hop aboard and let's set sail together! With me as your captain, you're in for a voyage filled with excitement, safety, and unforgettable memories. Let's make some waves!

 

Chef Emma Hill

Hey folks! I'm Emma, your South African chef extraordinaire, ready to whip up some culinary delights for your yacht adventure! Picture this: I've been sailing the seas on vessels ranging from 68’ to over 220’ in length as a stewardess and cook, chartering in exotic spots like the Mediterranean, Bahamas, and BVI.

With my culinary skills honed from the past 3 years of yachting experience, I'll tantalize your taste buds with flavors that'll make your yacht vacation one for the books. Whether you're craving fresh seafood straight from the ocean or gourmet delights to tickle your fancy, I've got you covered.

ut hey, it's not all about the galley! When I'm not busy crafting culinary masterpieces, you'll find me donning my PADI gear for some underwater exploration or soaking up the sun on a sandy shore. Yep, I'm all about that outdoor adventure life, whether it's diving deep or just chilling beachside.

So, if you're ready to embark on a gastronomic journey like no other, hop aboard and let's set sail for culinary bliss! Get ready to feast your eyes and your taste buds on a yacht vacation you'll never forget!


Dining With Chef Emma

  • DAY BREAK

    ~ All Served with a Selection of Fruit, Yoghurt, Spreads and Cereals ~

    Sourdough Toast with Poached Egg and Smoked Salmon
    Crisp sourdough toast layered with creamy cream cheese, smoked salmon, and a perfectly poached egg. Finished with a sprinkle of chili flakes for a hint of heat.


    Classic Mini Bagel Selection
    A delightful assortment of mini bagels:
    •Avocado and tomato
    •Cream cheese and smoked salmon
    •Cream cheese and cucumber
    •Ham and cheese
    •Plain cream cheese


    Folded French Lobster Eggs with Bacon and Toast
    Fluffy folded eggs with tender lobster, served alongside crispy bacon and toasted bread for a luxurious breakfast.


    Sweet and Smoky Breakfast Beans with Maple Sausages
    Hearty breakfast beans with a sweet and smoky flavor, paired with maple sausages, scrambled eggs, and toasted bread.


    Croque Monsieur Croissant
    Flaky croissant filled with ham and melted cheese, served with charred cherry tomatoes and fresh arugula for a savory morning treat.


    Yogurt Bowls with Fresh Fruits and Candied Nuts
    Creamy yogurt bowls topped with fresh fruits, dried fruits, candied nuts, a drizzle of honey, and a dash of cinnamon.


    Banana Pancakes with Fresh Berries
    Warm banana pancakes topped with strawberries, blueberries, honey, and cinnamon for a naturally sweet start.


    French Toast with Fresh Berries and Cream
    Golden French toast topped with a medley of fresh berries, whipped cream, and a sprinkle of cinnamon and chocolate chips. Served with a side of yogurt for balance.

  • MIDDAY

    Spicy Shrimp Stacks with Mango Salsa
    Flavorful stacks of spicy shrimp layered with vibrant mango salsa, fresh avocado, and crispy wonton chips for the perfect bite.


    Mahi Mahi Ceviche
    Fresh mahi mahi lightly cured in lime and orange juice, mixed with crispy red onions, red peppers, tomatoes, apple, and avocado. Served with a side of mixed tortilla chips for scooping.


    Gourmet Wagyu Beef Burgers
    Succulent Wagyu beef patties topped with arugula, beef tomatoes, caramelized onions, and goat cheese, all nestled in a toasted brioche bun. Accompanied by homemade paprika fries drizzled with a sweet balsamic glaze.


    Lemon Peppered Parmesan Scallops
    Seared scallops with a lemon-pepper crust, served over roasted vegetable quinoa and a smooth minted pea purée for a fresh and elegant entrée.


    Lemon Pepper Chicken Wraps
    Tender lemon-pepper chicken wrapped in a soft tortilla with hummus, pesto, lettuce, tomatoes, feta, and dried cranberries. Paired with artisanal crisps, sweet pickles, and deluxe nuts for a well-rounded meal.


    Sesame Tuna Poke Bowl
    Sushi-grade tuna marinated in sesame and soy, served over sushi rice with wakame, cherry tomatoes, avocado, Asian slaw, and edamame beans. Topped with Sriracha mayonnaise and fresh microgreens.


    Shrimp Marirose Stuffed Avocados
    Creamy avocado halves filled with shrimp marirose salad, surrounded by a fresh corn salad. Served with toasted garlic bread slices for a delightful accompaniment.

  • HORS D’OEUVRES

    Bruschettas with Mozzarella and Basil
    Crisp toasted baguette slices topped with creamy mozzarella, juicy plum tomatoes, and fresh basil, drizzled with a tangy balsamic glaze and lightly seasoned.


    Philly Cheese Roll with Kalamata Olives
    Savory Philly cheese roll slices topped with finely chopped Kalamata olives. Served with an assortment of crisp crackers for a satisfying bite.


    Homemade Hummus and Guacamole Platter
    Creamy homemade hummus and guacamole accompanied by freshly chopped cucumber, carrots, red peppers, and crunchy breadsticks for dipping.


    Fresh Spring Rolls and Samosa Selection
    A delightful assortment of fresh spring rolls and crispy samosas, served with sweet chili dip and soy sauce for a flavorful pairing.


    Executive Cheese and Cracker Selection
    A curated selection of fine cheeses paired with artisanal crackers and a sweet fig preserve for an elegant snack.


    Smoked Salmon Canapés with Cream Cheese and Dill
    Delicate smoked salmon atop a dollop of cream cheese, garnished with fresh dill, served on a crisp canapé base for a refined treat.

  • MAIN

    Pan-Seared Salmon with Garlic and Rosemary Butter
    Perfectly pan-seared salmon filet infused with garlic and rosemary butter, served alongside creamy spinach, tender baby new potatoes, and a velvety carrot purée.


    Citrus and White Wine Seafood Risotto
    Rich and creamy risotto mixed with fresh seafood, peas, and a hint of citrus, finished with white wine and topped with delicate Parmesan shavings.


    Marinated Sirloin Steaks with Garlic Mushrooms
    Juicy sirloin steaks marinated to perfection, served with garlic butter button mushrooms and thick-cut sweet potato wedges for a hearty, satisfying dish.


    Lemon Butter Baked Mahi Mahi
    Flaky baked mahi mahi infused with zesty lemon butter, presented on a bed of Parmesan pearl couscous and complemented by Mediterranean-style roasted vegetables.


    Sesame-Crusted Tuna Steaks
    Tender tuna steaks encrusted with sesame seeds, paired with smoky bacon-wrapped asparagus and roasted garlic rosemary potatoes for an elegant, flavorful meal.


    Pesto Feta Stuffed Chicken
    Oven-baked chicken breasts stuffed with savory pesto and creamy feta, topped with fresh arugula, caramelized onions, and Parmesan flakes. Served on a bed of garlic creamed potatoes with sweet garden peas.


    Garlic Butter Lobster Tails with Mango Lime Sauce
    Succulent lobster tails drizzled in a rich mango lime butter cream sauce, accompanied by wild black rice and roasted peppers for a luxurious tropical flair.

  • DESSERT

    Dark Chocolate Mousse with Fresh Raspberries
    Lusciously smooth dark chocolate mousse topped with vibrant, fresh raspberries for a perfect balance of rich and tangy flavors.


    Lemon Syllabub with Ginger Stem Wafer Biscuits
    Light and airy lemon syllabub served alongside crispy ginger stem wafer biscuits, garnished with chopped hazelnuts for a satisfying crunch.


    Tropical Fruit Crumble
    A delightful tropical crumble made with yellow and red papaya, pineapple, and peaches, served warm with creamy fresh cream and a sprinkle of fresh nutmeg.


    Warm Chocolate Fudge Brownie
    Decadent warm chocolate fudge brownie, served with velvety vanilla ice cream, tangy lemon strawberries, and fresh mint for a refreshing touch.


    Tropical Mango Mousse with Toasted Coconut
    Silky mango mousse layered with toasted coconut shreds, finished with a topping of fresh, juicy passion fruit for a tropical treat.


    Triple Layered Raspberry Dessert
    A layered indulgence of sweet and sour raspberries on a soft, sweet seeded base, topped with silky dark chocolate. Served with creamy French vanilla ice cream, fresh mint, and a dusting of cacao for a decadent finish.


    Classic Key Lime Pie with Coconut Macadamia Crust
    Tangy key lime filling on a coconut cookie and macadamia crust, topped with freshly whipped cream, lime zest, and slices of lime for a refreshing, citrusy finish.


Previous Guest Testimonials

  • January 2024

    Adventure Us was fantastic! We did indeed have a great time! Mason and Zoe were great, food was awesome! First time on the BVI side so saw all the crowd favorites and they didn’t disappoint. Love the yacht...layout was fantastic, very spacious, new and clean! Can’t say enough good things about the trip, everyone had a great time! Thank you again!

  • December 2023

    "We recently vacationed on Adventure Us with two other couples throughout the US Virgin Islands. This yacht is brand new and absolutely beautiful. It has four guest cabins and feels so spacious. The best part though was our fabulous crew of Captain Mason and First Mate Zoe! Mason was so knowledgeable about the islands and the local lore and is an incredible sailor as well. Several of the days we spent hours sailing in the open waters. Zoe is a culinary school trained chef that made some of the most terrific meals for us. The three of us couples plan on chartering this same yacht again in two years to explore the British Virgin Islands."

  • December 2023

    "We just returned from an amazing week long trip on Adventureus. Zoe and Mason were both incredible and made the week one we'll never forget! The meals that Zoe created were beyond delicious. They were some of the best meals I've ever had, we probably would only do two meals a day instead of three next time. We never wanted to skip a meal because every one was out of this world! Mason was a wonderful captain and Zoe a great second mate. We felt very safe and well taken care of the entire time. The boat was very spacious and comfortable with plenty of space to be in the sun or out of the sun. Zoe and Mason were funny and personable and really made the trip! We look forward to another trip on Adventureus in the future!

    Diane and Kevin Grierson

    Denver, Colorado"

  • December 2023

    We truly enjoyed our 'Adventure Us' vacation hosted by Captain Mason, first mate and chef, Zoe! Zoe's culinary meals kept us amazingly well fed and totally surprised at each meal. Mason was extremely knowledgeable on working the boat and pointed out many interests along our excursion. They both worked incredibly well together insuring safety and well being of their guests! Thank you both for one of our most treasured adventures!

    Tom and Laura Wolf

  • July 2023

    TC - amazing nicknames, excellent taste in smooth music, terrible terrible Dad jokes, splendid accent, good stories and history lessons, unstoppable bartending skills. Thank you for a delightful and memorable week. You, sir, know your onions. We all had a blast.

    Zoe - Your cooking was outstanding and utterly scrumptious. Thank you for your hard and often quite hot work keeping us all so well fed. I could eat that key lime pie and poké bowl forever, though not mixed together that would be gross. Again, thank you for tasty food and good jokes.

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