Year Built

2023

Length

48 ft.

Designer

Bali

Cabins

4

Guests

8

Rates From

$21,700


Introducing Kasiopeja, a 2023 48’ catamaran that encapsulates the essence of Bali in every detail. This majestic vessel spans 48 feet and boasts a plethora of amenities, thoughtfully designed to accommodate up to 8 guests in absolute comfort. Step aboard this floating paradise, and you'll find four luxurious queen guest cabins, providing a haven of relaxation for everyone on board. Four well-appointed heads ensure convenience and privacy for all, enhancing the overall experience. The galley is fully equipped with modern appliances, including a full-sized refrigerator, catering to all culinary desires. As you venture outside, you'll be captivated by the solid deck, offering an expansive seating area and a serene lounge deck where cherished moments can be shared with loved ones. Up on the flybridge, an inviting table, (electric cooler with ice cold drinks) and lounge area beckon guests to enjoy panoramic views while being pampered by the warm sea breeze. And that's not all—Kasiopeja has a distinctive feature that sets her apart: a remarkable tilt and turn rear wall in the salon. When opened, it seamlessly merges the interior with the exterior, creating an unmatched and unforgettable environment. Embodying Bali's unparalleled style and emphasis on livability, this stunning catamaran offers an unparalleled experience that will leave a lasting impression on all who set foot on board. For those fortunate enough to sail on Kasiopeja, rest assured, she will exceed expectations and undoubtedly beckon guests to return time and time again.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Large Float & Onshore Games.

DIVING: Offered via rendezvous only

TURN AROUND TIME: We prefer 48 hours in between charter drop off and pick ups, but feel free to inquire for 24. We will do our best to accommodate.

CRUISING GROUNDS: British Virgin Islands & U.S. Virgin Islands

 
 
 

Booking Options & Availability

 

*To book a charter we have a 5-night minimum, but feel free to inquire for less.

FULL-BOARD

Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$22,000 | 3@$22,500 | 4@$23,000 | 5@$23,500 | 6@$24,000 | 7@$24,500 | 8@$25,000

LOCAL FARE

Includes 7 breakfasts, 5 lunches and 6 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$21,850 | 3@$22,275 | 4@$22,700 | 5@$23,125 | 6@$23,550 | 7@$23,975 | 8@$24,400

HALF-BOARD

Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.

2@$21,700 | 3@$22,050 | 4@$22,400 | 5@$22,750 | 6@$23,100 | 7@$23,450 | 8@$23,800

CHRISTMAS

7 night minimum

Full-board option only

Guests: 1-8 @ $30,000

Must end on or before 12/26

Please contact us for more information.

NEW YEARS

7 night minimum

Full-board option only

Guests: 1-8 @ $32,000

May not start prior to 12/27

Please contact us for more information.

SLEEP ABOARD

Sleep aboard the night before charter dates. Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking.

EXCLUDES: Christmas and New Year's weeks.

 
 

Let’s Get Underway!

Does this yacht meet all of your requirements? Great! Let’s make your dream vacation a reality!

Our charter concierge is standing by ready to assist and answer any questions you may have so feel free to start a Live Chat (in the bottom right of your screen), submit an Inquiry Form or Call Us today!

Yacht Walkthrough & Float Around

Enjoy all that this yacht has to offer with a detailed and guided walkthrough of the vessel and a ‘float around’ video of the exterior.

 

360º Virtual Tour

 
 

Meet Your Crew

 

Capt. Owen Aschoff

Growing up in Florida, I spent much of my time in and on the water, often accompanying my parents to Florida BASS Federation tournaments, where they served as Directors. My love for the ocean quickly led me to offshore sportfishing, where I started as a mate and gained valuable experience as crew. This passion expanded when I was invited to join a sailboat racing crew aboard a 38' Hinckley, and it was there that I fell in love with sailing.

During this period, I worked various jobs in the service industry, including bartending, while also touring the U.S. as a drummer for many years. These experiences eventually brought me to the USVI, where my boating career truly took off.

As a 100-ton Inland and 50-ton Near Coastal Master Captain, I’ve spent the last ten years captaining boats ranging from 35 feet to 60' catamarans, along with many others in between. I’ve had the privilege of racing both Swan 90s and 60m Perini Navis in international mega yacht regattas, experiences that have been instrumental in shaping my yachting career.

The past decade has been a fulfilling adventure, filled with diving, freediving, fishing, and hiking. I’m excited to bring all that I’ve learned to the next level with KASIOPEJA.

 
 

Chef Chris Jarret

Hi, I’m Chris! Born and raised in sunny San Diego, I grew up in a large Italian family where the kitchen was the heart of our home. Surrounded by amazing women, I learned the art of cooking from the age of 9, which sparked a lifelong passion for culinary excellence. With 23 years of professional cooking experience, I've had the privilege of working in Michelin-starred restaurants in Spain and Northern California.

Though I’ve spent years perfecting my craft, I now bring my love for food and the ocean together, where I create unforgettable dining experiences for guests during their ocean adventures, all while keeping the rhythm of life balanced and joyful by playing music just for fun.

Let’s craft the soundtrack to your dream vacation with mouthwatering meals, exciting water activities, and sharing stories from our adventures!

 

Crew Interview

Get to know this crew better with a hosted interview!

Dining With Chef Chris

  • DAY BREAK

    All Breakfasts Include Fresh Fruit Platters, Fresh Pastries, Fresh Juices, Breads & Jams

    Eggs Benedict with Ham on an English Muffin and Hollandaise Sauce (Pre-Request for This Option)

    Eggs Your Way with Rustic Garlic Potatoes and Bell Peppers and Onion

    Build Your Own Omelet Bar with Ham, Bacon, Breakfast Sausage, Tomatoes, Spinach, Bell Peppers, Onions

    Smoked Salmon Lox Bagel with Cream Cheese, Smoked Salmon, Cucumber, Red Onion, and Capers

    Avocado Toast with Fresh Avocado, Assorted Seeds, Cherry Tomatoes, Poached Egg, Balsamic Drizzle, and Arugula

  • MIDDAY

    BBQ Chicken with Fries and a 4 Seasons Salad with Your Choice of Dressings

    Grilled Burgers with Fries and a 4 Seasons Salad with Your Choice of Dressings

    Your Choice of Assorted Sandwiches with Chips and 4 Seasons Salad with Your Choice of Dressings

    Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

    Loaded Nacho Platter with Short Rib, Mango Salsa, Jalapeños, Melted Queso, Pickled Onions, Cotija Cheese, and Cilantro

  • HORS D'OEUVRES

    Pre-Dinner Charcuterie Board includes Fried Eggplant Parm with a Sweet House-Made Marinara, Garlic Crostini, Savory Pesto Sauce, Topped with Shaved Parmesan Cheese and Shredded Reggiano, and a Chiffonade Italian Basil (Bite-Size Portions)

    House-Made Tortilla Chips, House-Made Roasted Salsa, House-Made Guacamole, Pico de Gallo, Mexican-Style Hot Carrots

    Blistered Shishito Peppers with Lemon Sauce, Fresno Chilies, Lemon Zest, Garlic, and Ginger Crisps 4 Seasons Salad

    Grilled Watermelon Salad with Feta Cheese, Assorted Nuts, Arugula, and a Fig Balsamic Dressing

    Garlic-Ginger Edamame with Soy/Teriyaki Sticky Sauce Sesame Seaweed Salad with Ahi Tuna and a House-Made Ginger Sauce

    Grilled Caesar Salad with Chipotle Caesar Dressing

    Potato Salad, Bacon-Wrapped Jalapeno Poppers with Balsamic Drizzle and Blackberry Compote

  • MAIN

    Angel Hair Pasta No. 9, Grilled Asparagus and Broccolini, Option of House-Made Marinara or White Wine Garlic Sauce, Garlic Bread, Microplaned Parmesan, Chiffonade Italian Basil

    Your Choice of Proteins: Carne Asada, Pollo Asado, Carnitas with Corn or Flour Tortillas, Mexican-Style Tomato Garlic Rice, Choice of Black Beans with Pickled Peppers or Refried Beans, Onions & Cilantro, Pico de Gallo, House-Made Roasted Salsa, Sour Cream, Spanish-Style Mixed Cheddar or Cotija Cheese, and Shredded Lettuce (for Both Tacos and Burritos)

    Filet Mignon to Preferred Temperature, Seasonal (Prawns, Shrimp, Lobster—Depends on Availability), Butternut Squash Infused Garlic Potato Puree, Broccolini or Asparagus, Demi Glaze for Filet, Garlic & Shallot White Wine Redux for Shellfish

    Chicken or Beef Stir-Fry with Broccoli, Snow Peas, Carrots, Yellow Squash, Bean Sprouts, Baby Corn, and Other Seasonal Vegetables, White Rice or Fried Rice

    Citrus Salmon with a Grapefruit Crisp and a Citrus Drizzle

    Pork Baby Back Ribs, Baked Beans, Confit Potatoes

  • DESSERT

    Chocolate Lava Cake with House-Made Whipped Cream, Dark Chocolate Sauce, Powdered Sugar, and Strawberries

    Strawberry Lemonade Sorbet

    Ice Cream Sundaes with Bananas, Cherries, Roasted Peanuts, House-Made Whipped Cream, and a Chocolate Drizzle

    Smoked Chili Spiced Cheesecake with a Berry Reduction, Chocolate Dusting, and Mixed Fruit Mini Spheres

    Churro Bar: Cinnamon-Covered Churros with a Silky Vanilla Filling, Chocolate & Caramel Drizzle, Spicy Smoked Powdered Sugar Dusting, and Topped with Chocolate Shavings

    Chocolate Chip or Pistachio Cannolis with a Drizzle of Melted Chocolate and a Dusting of Vanilla Powdered Sugar

  • SHIP’S BAR

    Non-alcoholic: Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices.

    Spirits. Vodka: Tito's, Smirnoff. Gin: Bombay Sapphire, Tanqueray, Cruzan rum, Don Julio, and Milagro Tequilla

    Red Wine: Cabernet Sauvignon, Malbec, Pinot Noir

    White Wine: Chardonnay, Sauvignon Blonc, Rose

    Beer: Corona, Carib, Miller Lite, Coors Light, assorted St John Brewing co.

    Daily Drink Special: “Just Ask Your Crew”


Previous Guest Testimonials

  • Guest Review from Previous Yacht

    Owen has been our “go to” captain for the last six years. He has taken us and our guests on numerous adventures all over the British and US Virgin Islands. We have seen and enjoyed the main sights of the Islands but Owen takes us to the places that not all will bother to go. Some of our best times have been those beautiful spots that are off the beaten path. He knows the history of the Islands and we always learn something new. He is truly a wonderful guy and a great friend. We highly recommend spending your time with Owen.

    Rhett and Sue

  • Guest Review from Previous Yacht

    In the Virgin Islands, when my previous captain was retiring, he pointed to a boat one day on the beach and said “when I leave next year, use that guy.” That Captain was Owen. We hired him from them on, which was seven years ago. My family and I have been on multiple trips with him each year. He’s taken us, friends, employees, referrals, my child alone, all out on a boat under his care, and has even been with us for overnight trips. He’s always attentive, friendly, on time, knows what to do when, where to go, and drives with the utmost care and safety. He’s admired by other captains in his industry too, as their comments towards him are always very loving. We always look forward to our boat days with Owen, as they are our favorite days of the year.

    Kristen

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