ABOVE & BEYOND
- Year Built 2019
- Length 80 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $56,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
One master cabin and three queen guest cabins all with TV and private bathrooms
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Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)
Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Rendezvous Diving Only
Check Charter Availability by Month
September 2026
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September 2027
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November 2027
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January 2028
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February 2028
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March 2028
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May 2028
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June 2028
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August 2028
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September 2028
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Yacht layout
Specifications
Amenities
Water Sports
Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)
Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2019
- Length 80 ft.
- Designer Sunreef Yachts
- Cabins 4
- Maximum Guests 8
- Starting From $56,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Onboard Dining
Breakfast
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Teas-Blends of Herbs - Top quality CoffeesSmoothies Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon Croissants: Butter, Chocolate Handmade piroski with: potato or minced meat Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie Breads: White, Black, Brioche, Gluten Free Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup Smoked Salmon Cheeses: Graviera, Gouda, Emmental, Feta, Goat Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches Bacon, boiled sausages Dried fruits: apricots, plums, cranberries Nuts: almonds, walnuts, hazelnuts Cereals: oats, chocolate, honey, cornflakes Fresh Juices: Orange, Grapefruit Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt Eggs: Omelet, fried, poached, scramble, boiled, Kayanas
Day 1
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Lunch
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SaladTextures of tomato, olive, pickle, onion, cucumber sorbet Starter Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle Main course Orzo shrimp, goat cheese, confetti cherry tomatoes Desert Lemon cream, almond cookie, meringue, honey cells
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Dinner
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SaladRocket, feta, watermelon, pine nuts, radish Starter Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo Main course Grouper with saffron sauce, greens, cauliflower puree Desert Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce
Day 2
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Lunch
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SaladSpinach pie salad, feta, dill, spring onion Starter Crab tartare, soy sauce and truffle Main Course Iberico pork, hoisin sauce, sweet potato puree Desert Millefeuille orange, raspberry sauce
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Dinner
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SaladSmoked salmon, avocado, cucumber, cottage cheese Starter Shrimp tempura, Panko, sriracha mayonnaise Main Course Risotto village salad Desert Chocolate mousse, caramel sauce, peanuts
Day 3
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Lunch
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SaladGreek salad with feta cheese, fresh oregano, onion pickles, capers Starter Shrimp carpaccio, tarama (fish roe) mousse, cream cheese Main Course Lamb ribs with percussion, baby potatoes, rosemary Desert Milk pudding with ice cream
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Dinner
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SaladRice noodles, shrimp, black sesame Starter Octopus, fava cream, pickles, onion, capers Main Course Lobster spaghetti, tomato sauce, fresh basil, parmesan Desert Cream Brulee with fresh vanilla and ice cream
Day 4
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Lunch
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SaladRice rolls with crab, avocado, cucumber, wasabi cream Starter Shrimp dumplings, cucumber pickle, soy sauce, coconut milk Main Course Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms Desert White chocolate and strawberry chocolate, fresh blueberries
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Dinner
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SaladCherry tomatoes, goat cheese, basil pesto, mozzarella buffala Starter Moussaka croquette, béchamel cream, tomato jam Main Course Mushroom risotto, fresh truffle Desert Tiramisu cream, caramel ice cream
Day 5
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Lunch
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SaladBeetroot, yogurt with orange and asparagus Starter Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle Main Course Cod, potato and garlic cream, black caviar Desert Mango cheesecake, raspberry ice cream
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Dinner
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SaladCaspatsio with fresh oregano, feta and watermelon Starter Oysters with lemon pearls and tarama Main Course Beef fillet, mushrooms, king oysters, pea puree Desert Chocolate fudge, with fresh vanilla and ice cream
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Lunch
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SaladOkroshka Russian cold soup with dill yogurt and fresh vegetables Starter Scallops, Bern Blanc sauce, peas and greens Main Course Saute sea bream, bean cream, croutons, cuttlefish ink Desert Poached pear, tangerine cream, yogurt ice cream
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Dinner
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SaladSmoked eggplant, cheese mousse, cherry tomatoes, basil and garlic Starter Beef Tartar, fresh truffle, potato chips Main Course Spinach ravioli, goat cheese, sauteed chicken, yellow curry Desert Churros, savory caramel sauce, strawberries and hazelnuts
Day 7
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Lunch
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SaladSea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad Starter Tuna carpaccio with lid, truffle, tomato seeds Main Course Cabbage stuffing with grouper and eggnog biscuit sauce Desert Baklava with Aegina peanuts, ice cream
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Dinner
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SaladFresh various shells with lemon dressing Starter Kakavia with stone fish Main Course Risotto with fresh tomato sauce and red mullet Desert Eclairs, vanilla cream and strawberry sauce
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Client Comments July 2026
31st of July, 2026 - 7th of August, 2026
Client Comments July 2026
23rd of July, 2026 - 30th of July, 2026
Client Comments July 2026
15th of July, 2026 - 22nd of July, 2026
June 2026
Our week on the Above and Beyond was amazing in EVERY way. Our captain and crew were incredible- diligent, professional, caring and fun. Our chef Savas and steward Pwlina blew us away with the best food and most beautiful tablescapes we’ve had in all of Greece! We loved every single meal. The yacht is incredibly well maintained- spacious cabins and bathrooms that are kept like a five star hotel. The public areas are comfortable and inviting. Our crew members Manos and Dimitria were always helpful and watching out for our safety and to make sure we had fun. And our captain Giannis handled everything with such calm and professional direction- we felt well taken care of with him in charge. And he was an excellent communicator- which we really appreciated. This is a beyond beautiful yacht with an even better crew. Trip of a lifetime. We loved every minute.
July 2026
I spent a week on Above & Beyond. It was a wonderful trip. The team made the stay on the boat very comfortable. They are very attentive and friendly. The cook deserves special attention. Savvas is just a virtuoso of haute cuisine. Every meal was like a gastronomic adventure! Incredibly tasty and beautiful. Thank you very much to the whole team for a great holiday!
July 2026
I'm going back to Above & Beyond for the second time. Chef Savvas prepares the most delicious food in my life, it is a very high level of cuisine! Every dish is a true masterpiece. All the crew members are very attentive and friendly. We had a wonderful week together. I will definitely come back a third time!
July 23rd to 30th, 2026
The service was incredible—Captain Yannis, Manos, and Paulina were all amazing. But I would like to give special mention to what may have been the highlight of the trip: Chef Savvas.
He not only created wonderful dishes for both me and our children, but also managed, in a very short time, to delight us with fusion cuisine adapted to our tastes. Our children absolutely loved his food, and we loved it even more.
Thank you very much for the excellent experience!
July 31st to August 7th, 2026
Savvas the chef was amazing, truly outstanding menus, presentation and especially taste. We picked this boat because of the chef and crew. The service staff took care of all our needs seamlessly including 3 children which can be a challenge. For our 3 generation family of 8 it was our best vacation ever!
Client Comments July 2026
July 5th to July 14th, 2026
Client Comments July 2026
July 5th to July 14th, 2026
Guest Comments June 2026
June 20th to 27th, 2026
Guest Comments June 2026
June 4th to 11th, 2026
Guest Comments June 2026
June 4th to 11th, 2026
Guest Comments May 2026
May 23rd to 30th, 2026
Guest Comments September 2025
16/09/25 - 26/09/25
Guest Comments September 2025
16/09/25 - 26/09/25
Guest Comments September 2025
8/9/25-15/9/25
Guest Comments September 2025
01/09/25-07/09/25
Guest Comments August 2025
25/08/25-31/08/25
Guest Comments August 2025
01/08/25-14/08/25
Guest Comments July 2025
15/07/25-22/07/25
Guest Comments July 2025
07/07/25-14/07/25
Guest Comments June 2025
29/06/25 - 06/07/25
Guest Comments June 2025
21/06/25 - 28/06/25
Guest Comments June 2025
21/06/25 - 28/06/25


































