Agarimo Six
- Year Built 2016
- Length 70 ft.
- Designer Hanse Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $16,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Discover the magic of Mallorca's stunning north coast aboard Agarimo Six, a beautifully appointed 21-meter Hanse 675 that combines modern elegance with exceptional comfort. Built in 2017 and refitted in 2021, this sophisticated sailing yacht is the perfect vessel for exploring the island's most spectacular coves and coastline. Step aboard and experience spacious exterior areas designed for relaxation and unforgettable moments at sea. The generous bow offers a perfect sunbathing area for soaking up the Mediterranean sun, while the stern features an elegant dining space shaded by a stylish bimini. The hydraulic swim platform provides effortless access to the crystal-clear waters, making every swim stop a pleasure. Inside, the panoramic saloon floods with natural light and showcases breathtaking sea views, creating an inviting space to relax and unwind. The fully equipped galley ensures home-from-home convenience, while three beautifully appointed double cabins accommodate up to 6 overnight guests in absolute comfort. Each cabin features a private ensuite bathroom and premium finishes that reflect the yacht's commitment to quality and style, ensuring every guest enjoys an exclusive and comfortable stay. With over 400m² of sail area and a powerful Volvo Penta 210HP engine, Agarimo Six delivers smooth, agile, and quiet navigation throughout your charter. She's equipped with state-of-the-art technology including autopilot, bow thruster, GPS, radar, and electric winches, ensuring every voyage is both comfortable and safe. The real excitement comes with her impressive collection of water toys: SEABOBs for underwater exploration, waterskis and wakeboards for thrill-seekers, paddleboards for peaceful morning excursions, fishing equipment, and snorkeling gear for discovering Mallorca's vibrant marine life. A 3.2m Williams jet tender provides convenient transfers to hidden beaches and charming coastal villages. Your dedicated two-person professional crew ensures a seamless, personalized charter experience, with your onboard chef creating refined Mediterranean cuisine using fresh, locally sourced ingredients. From light seafood lunches to sophisticated sunset dinners, every meal celebrates authentic Balearic flavors tailored to your preferences. Whether you're a family seeking a child-friendly adventure, a couple desiring a romantic escape, or a group of friends ready to explore, Agarimo Six accommodates up to 10 day guests and offers everything you expect from a luxury charter—comfort, style, and an authentic taste of the Mediterranean lifestyle. Experience Mallorca in complete freedom aboard this exceptional yacht.
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- 1 x E-foil Fliteboard
- 2 x Water Skis - Adults
- 2 x Water Skis - Kids
- 2 x Wakeboards
- 1 x Tube
- 2 x Stand-up Paddle Boards
-Sea Bobs - Optional/under request -
Offered via rendezvous only
- 2 Guests: €23,000
- 3 Guests: €23,000
- 4 Guests: €23,000
- 5 Guests: €23,000
- 6 Guests: €23,000
- 2 Guests: €23,000
- 3 Guests: €23,000
- 4 Guests: €23,000
- 5 Guests: €23,000
- 6 Guests: €23,000
JULY - AUGUST: € 23,000 (VAT Included)+ 30% APA JUNE – SEPTEMBER : €19,000 (VAT Included) + 30% APA APRIL -MAY - OCTOBER:€16,000 (VAT Included) + 30% APA ----------------------------------------------------------------------------------------- Less Than 7 Nights: - 6 nights: (weekly rate ÷ 7) × 6 - 5 nights or less: (weekly rate ÷ 6) × number of nights - Day Charter Available on request ------------------------------------------------------------------------------------------ APA (Advance Provisioning Allowance) The APA is a deposit that covers operational expenses during the charter, including fuel, provisions, beverages, dockage, park fees, and local taxes. It is paid with the Charter Fee and managed by the captain, who maintains detailed accounts available upon request. If the APA becomes insufficient during the charter, the client will be notified and asked to provide additional funds. At charter's end, the captain presents a final account and any remaining balance is reimbursed directly to the client.
Summer Base Port:Port de Sóller, Majorca
Summer Operating Area:W. Med - Spain/Balearics
Winter Base Port:Port de Sóller, Majorca
Winter Operating Area: W. Med - Spain/Balearics
Location Details:Home Base: Puerto de Soller - Mallorca -Balearic Islands Cruising Areas: Ibiza & Menorca upon request.
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Yacht layout
Specifications
Locations
Port de Sóller, Majorca
Amenities
Water Sports
Other Toys
- 1 x E-foil Fliteboard
- 2 x Water Skis - Adults
- 2 x Water Skis - Kids
- 2 x Wakeboards
- 1 x Tube
- 2 x Stand-up Paddle Boards
-Sea Bobs - Optional/under request
- Year Built 2016
- Length 70 ft.
- Designer Hanse Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $16,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Menu
- Selection of toasts with cheese, jam, avocado or cured meats
- Granola with Greek yogurt
- Homemade sponge cake
- Eggs Benedict
- Pancakes with red berries and honey
- Fried, soft-boiled or scrambled eggs
- Oven-baked bacon with eggs and sausages
Starters
- Caesar salad with Tudela baby lettuce
- Galician-style octopus
- Salmon tartare with avocado and mango reduction
- Caprese salad with burrata
- Bluefin tuna sashimi
- Confit artichoke with Iberian ham shavings
- Tomato, watermelon and melon gazpacho
Mains
- Linguine alle vongole
- Grilled sea bream with roasted vegetables
- Chicken curry with coconut milk and basmati rice
- Salt-baked sea bass with Béarnaise sauce and seasonal vegetables
- Beef tenderloin with foie gras, mushrooms and Pedro Ximénez reduction
- Oven-roasted rack of lamb with potato gratin and black garlic sauce
- Fettuccine Alfredo
Dessert
- Caramelized pineapple with vanilla ice cream
- Iberian cured meats platter
- Cheese platter with blueberry jam
- Padrón peppers
- Patatas bravas
- Spanish omelette
- Grilled red prawns
- Clams in green sauce
Desserts
- Homemade tiramisu
- Dark chocolate mousse
- Crêpes Suzette
- All menus can be tailored to your preferences. Chef Miguel Ángel Piña uses only the freshest seasonal ingredients.
Crew Interview
Get to know this crew better with a hosted interview!