AGORA
- Year Built 2002
- Length 95 ft.
- Designer Custom Built Aluminum Cutter
- Cabins 6
- Maximum Guests 12
- Starting From $13,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Gulet Agora, owned by the experienced Ercegović family, accommodates up to 12 guests in 6 air-conditioned cabins. Built in 2002 and refitted in 2020, this 29-meter yacht offers spacious decks and a variety of water sports. Perfect for sailing, biking tours, wine tastings, or team events. A refined blend of elegance and relaxed maritime charm.
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Offered via rendezvous only
No rate data found for this yacht.
CHARTER RATES for 2026 High Season (27 June – 22 August 2026): 16,900 € / week Shoulder Season (30 May – 27 June 2026 / 22 August – 12 September 2026): 14,900 € / week Low Season (1 January – 30 May 2026 / 12 September – 31 December 2026): 13,900 € / week CHARTER RATES for 2027 High Season (26 June – 21 August 2027): 16,900 € / week Shoulder Season (29 May – 26 June 2027 / 21 August – 11 September 2027): 14,900 € / week Low Season (1 January – 29 May 2027 / 11 September – 31 December 2027): 13,900 € / week Included in the price: • Accommodation on board, • 4 crew members, • personal injury insurance for all guests (while on board), • bed linen (1X change during the week), • towels (2X change during the week), • fuel for 4 hours cruising a day, • air-conditioning for 8 hours per day, • use of tender by captain (until evening), • use of leisure equipment (except water toys that consume fuel). Leisure equipment on board: • 2 kayak (one seater), 2 SUP, snorkeling equipment, donut, water ski (extra: fuel). MANDATORY additional costs: • Food • Drinks and beverages • Port and marina fees (estimated between 1.000 - 1.500 EUR for the week) • Tourist taxes (2 EUR per person daily). FOOD OPTIONS: - Half board (breakfast + lunch): 480 EUR per person per week - obligatory - Full board (breakfast + lunch + dinner): 670 EUR per person per week - optional - Extra dinner: 45 EUR per dinner per person (max. 2 dinner during the week) - optional *FOOD DISCOUNT FOR CHILDREN: - children till 3 years: free of charge, - children from 4 - 12 years: 50% discount. DRINKS/BEVERAGES OPTIONS: - Drinks/beverages are to be taken from the yacht bar and paid for according to consumption (in cash at the end of the cruise) - All-inclusive domestic package 290 EUR per person per week: (includes Croatian wines/beers/spirits from standard boat bar offer, soft drinks, water, milk, tea, coffee) * specially ordered wines or premium wines are extra cost; foreign alcoholic drinks (like vodka, whiskey, wine, gin, champagnes etc.) are extra cost if consumed. - All-inclusive non-alcoholic package: 170 EUR per person per week - Drinks and beverages are completely supplied by guests - corkage fee: 750 EUR per week PORTS/ANCHORS - to be paid in cash on the boat Port fees, anchorages or private marina fees are to be paid on the spot according to the actual costs in each port/anchorages (in cash or by credit card where is possible). This cost depends on the selected itinerary/ports of call. It is not obligatory for the gulet to be in port or marina each day, the gulet can also be anchored, which reduces the mooring fees. OPTIONAL additional costs: • National Park entrance fees • Fuel for sailing over 4h/day (70 EUR/h) • AC generator running over 8h/day (30 EUR/h) • Water ski, donut – 70 EUR/h • One way to/from Dubrovnik 1.000 EUR (in case of empty-leg) • Tips for the crew (customary is 5 – 10% of charter fee) PAYMENT CONDITIONS: - 50% ADVANCE payment - upon reservation. - 50% BALANCE payment - 6 weeks before charter period. CHECK-IN: SATURDAY – 17:00 h CHECK-OUT: SATURDAY – 09:00 h
Summer Base Port:Krilo Jesenice, Dugi Rat
Summer Operating Area:Croatia, Adriatic Sea, Croatia - Skradin
Winter Base Port:Krilo Jesenice, Dugi Rat
Winter Operating Area: Croatia, Adriatic Sea, Croatia - Skradin
Location Details:
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Yacht layout
Specifications
Locations
Krilo Jesenice, Dugi Rat
Amenities
Water Sports
Other Toys
- Year Built 2002
- Length 95 ft.
- Designer Custom Built Aluminum Cutter
- Cabins 6
- Maximum Guests 12
- Starting From $13,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Breakfast – Buffet Style (Daily)
- Light and varied selection, self-service
- Freshly baked bread and pastries
- Butter, jams (fig, apricot, strawberry), honey
- Cheese selection (feta, sheep cheese, gouda....)
- Cold cuts (prosciutto, pancetta, turkey ham)
- Seasonal fruit (watermelon, melon, grapes, figs, peaches)
- Yogurt, milk, cereals,
- Boiled eggs / scrambled eggs/omelets made to order
- Olives, tomatoes, cucumbers, peppers, arugula
- Coffee, tea, juices (orange, apple), infused water with lemon & mint
Lunch – 3-Course Menu (7 Days)
Day 1
- Day 1
Starter:
- Octopus salad with olive oil, parsley & lemonMain: Grilled white fish fillet (sea bream or sea bass) with Swiss chard & potatoes in olive oilDessert: Homemade crêpes with jam and chocolate
- Mussels “buzara” style (white wine, garlic, parsley)Main: Grilled chicken skewers with vegetables + vegetable riceDessert: Fresh fruit salad with mint and lime
- Caprese (tomatoes, mozzarella, basil, olive oil)Main: Grilled calamari with young potatoes and arugulaDessert: Fresh fruit + ice cream scoops and warm fritule (Dalmatian mini doughnuts)
- Octopus carpaccio with lemon dressingMain: Dalmatian-style beef stew with homemade gnocchi or polentaDessert: Homemade almond & orange cake
- Marinated anchovies/sardines with olives and capersMain: Mixed grilled fish (sea bream, mackerel, calamari) + arugula & cherry tomato saladDessert: Crêpes with lemon sugar or ice cream
- Bruschetta (tomatoes, basil, olive oil, capers)Main: Grilled lamb chops + grilled zucchini, eggplant & peppersDessert: Cheesecake with local figs or orange marmalade
- Shellfish & shrimp salad with lemon dressingMain: Creamy seafood risotto (calamari, shrimp, mussels, octopus, white wine, olive oil, parmesan)Dessert: Homemade almond cheesecake or panna cotta with berries
Day 2
Day 3
- Day 3
Day 4
- Day 4
Day 5
Day 6
- Day 6
Day 7
- Day 7
Additional Notes
- Additional Notes
Seafood & fish
- should be locally caught and fresh (buy daily or the day before).
Vegetables
- should be seasonal, preferably from local markets.
vegetarian
- The menu can be adapted for , vegan, or allergy-friendly diets.
- Portion sizes should be light, as guests often dine ashore in the evenings.
Crew Interview
Get to know this crew better with a hosted interview!