ALADDIN SANE

Captain Stavros is an experienced and highly qualified maritime professional holding a Captain Class A Unlimited certificate. With a career spanning both commercial and private yachting, he has successfully commanded vessels ranging from 23m to 46m, ensuring their safe navigation and smooth operation. His expertise covers voyage planning, crew management, charter operations, and safety procedures, making him a reliable leader on board. Prior to his yachting career, he also gained experience working on cruise ships and Ro-Ro passenger vessels. A natural team builder with a hands-on approach, he takes pride in training and mentoring crew members to uphold high standards. Fluent in Greek and English, Captain Stavros is passionate about scuba diving, cycling, climbing, and water sports, embodying the adventurous spirit of the sea. Chef Konstantinos Georgantzas brings a refined yet approachable culinary style to M/Y Aladdin Sane, combining modern Mediterranean cuisine with international influences tailored to charter guests’ preferences. With a strong background in high-end hospitality and yachting, he is experienced in delivering restaurant-quality dining on board, from elegant multi-course dinners to relaxed, family-style meals. Chef Konstantinos places great emphasis on fresh, seasonal ingredients, bespoke menus, and attentive presentation, ensuring each dining experience is personalised and memorable. Calm, professional, and highly guest-focused, he takes pride in accommodating dietary requirements and creating cuisine that enhances the overall charter experience. Interests: Travelling, reading, listening to music. Born and raised in Greece, Eva is an enthusiastic and dedicated hospitality professional with valuable experience in both the yachting and luxury service industries. Having served as both Second and Third Stewardess on board motor yachts up to 45 metres, she brings a strong understanding of interior operations and a genuine passion for delivering exceptional guest experiences. Eva began her career in hospitality working in renowned venues including Buddha Bar Santorini, where she gained experience in reception, hostess duties, and high-end service. Her background also includes many years in customer-facing roles, which have refined her attention to detail, organisation, and ability to anticipate guests' needs. She has worked aboard M/Y Mamma Mia and M/Y Bella Stella, where she developed her skills in housekeeping, laundry, table service, and guest care. Eva holds STCW certification and has completed specialised hospitality courses including The Art of Service Excellence and Mastering Hospitality Fundamentals. Known for her positive attitude, reliability, and calm approach under pressure, Eva creates a warm and welcoming atmosphere on board. As Solo Stewardess, she is committed to ensuring every guest enjoys a seamless and memorable charter experience Manuel is a highly experienced and hardworking deckhand with extensive experience in both private and charter yachting, currently based in Athens, Greece. He is well-versed in all aspects of deck operations, including docking and mooring, tender driving and guest transfers, exterior maintenance, safety procedures, and guest service. With a background in mechanical technology, Manuel brings strong technical knowledge combined with practical seamanship. Proactive, reliable, and team-oriented, he consistently maintains high standards of cleanliness, safety, and presentation on board while delivering professional and friendly service to both guests and crew.