ALAYA
- Year Built 1965
- Length 108 ft.
- Designer Lurssen
- Cabins 5
- Maximum Guests 11
- Starting From $59,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
The 108’ (33m) Lürssen yacht ALAYA perfectly combines timeless elegance with contemporary comforts. Her classic exterior styling harmonizes seamlessly with a modern interior, creating a sophisticated atmosphere. Accommodating up to 11 guests in five spacious cabins, she is an excellent choice for families, themed charters, or events. Her expansive decks and diverse collection of water toys are certain to delight guests of all ages, while the relatively silent onboard experience offers peace of mind. Additionally, ALAYA is eco-friendly with low consumption.
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Offered via rendezvous only
No rate data found for this yacht.
Open for charters in 2025! High season rates (July, August): 65,000 Euro/week plus expenses Low season (rest of the period): 59,000 Euro/week plus expenses APA 40% on official charter fee Commercial vessel - VAT charged where applicable. VAT: 13% Greek VAT on top of Charter Fee
Summer Base Port:Athens, Greece
Summer Operating Area:Greece
Winter Base Port:Athens, Greece
Winter Operating Area: Greece
Location Details:Current summer base port: Athens, Greece Current winter base port: Athens, Greece Details: Floisvos Marina, Athens, Greece Operating Areas: Greece - Aegean/Cyclades Sea, Greece - Ionian Sea
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Specifications
Locations
Athens, Greece
Amenities
Water Sports
Other Toys
- Year Built 1965
- Length 108 ft.
- Designer Lurssen
- Cabins 5
- Maximum Guests 11
- Starting From $59,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Menu
- BREAKFAST
- ◊ Croissant & Cheese Pie
- ◊ Croissant | Butter and chocolate
- ◊ Pie of the day | Different every day
- ◊ Fruit & Yogurt
- ◊ Fruit | Fresh seasonal fruits such as strawberries, apples, or pears
- ◊ Yogurt | Natural Greek yogurt with honey
- ◊ Eggs
- ◊ Saksuka
- ◊ Traditonal “Kagianas” with sausage
- ◊ Eggs with hollandaise sauce
- ◊ Scrambled eggs
- ◊ Pancake
- ◊ Cake of the day
- ◊ Chocolate, Vanilla
- ◊ Cereals
- ◊ Corn Flakes, Oatmeal, Granola, Muesli
MONDAY
- Lunch
- ◊ Avocado tzatziki and dakos salad
- ◊ Traditonal moussaka with feta cheese
- ◊ Rice pudding with cinnamon Dinner
- ◊ Stuffed Mushrooms
- ◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime
- ◊ Caramelized bananas with vanilla ice cream
- Dinner
- ◊ Stuffed Mushrooms
- ◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime
- ◊ Caramelized bananas with vanilla ice cream
TUESDAY
- Lunch
- ◊ Cheese pie with honey and sesame
- ◊ Chicken souvlaki with French fries and tzatziki
- ◊ Walnut pie with honey
- Dinner
- ◊ Bruschetta with Tomato and Basil
- ◊ Italian pasta with tomato sauce and fresh herbs, served with vegetable salad
- ◊ Burnt cream with honey and walnuts
WEDNESDAY
- Lunch
- ◊ Fava bean dip with caramelized onions and olive oil
- ◊ Stuffed fish with feta cheese and tomato, served with pilaf
- ◊ Tahini crumble with raspberry mousse
- Dinner
- ◊ Garlic Shrimp Skewers with ponzu sauce
- ◊ Spanish paella with seafood and grilled vegetables, served with Mexican guacamole and chili
- ◊ Lemon tart
THURSDAY
- Lunch
- ◊ Saganaki with cheese and tomato
- ◊ Beef skewers with potatoes au gratin
- ◊ Kazandibi (Turkish caramelized milk pudding)
- Dinner
- ◊ Ceviche with ajo blanco
- ◊ Asian noodle soup with vegetables
- ◊ Mango sorbet
FRIDAY
- Lunch
- ◊ Zucchini fritters with tzatziki
- ◊ Stuffed grape leaves with rice and lemon sauce
- ◊ Semolina cake with honey
- Dinner
- ◊ Baked Brie with Cranberry Sauce
- ◊ Moroccan tagine with chicken, dried fruits, and couscous
- ◊ Galaktoboureko (Greek custard pie)
SATURDAY
- Lunch
- ◊ Saganaki with tomato marmalade
- ◊ Spinach risotto with feta cheese and smoked salmon
- ◊ Vanilla custard with fruits
- Dinner
- ◊ Stuffed Jalapeño Poppers
- ◊ Korean bulgogi with rice and kimchi
- ◊ Matcha ice cream with burnt Greek Easter bread
SUNDAY
- Lunch
- ◊ Spicy feta cheese dip with green salad
- ◊ Lemon chicken with rice
- ◊ Baklava with walnuts
- Dinner
- ◊ Mini Quiches
- ◊ Indonesian nasi goreng with egg and onions
- ◊ Frozen yogurt with butterscotch sauce
Crew Interview
Get to know this crew better with a hosted interview!