Yacht: ALEGRIA - Size: 46

Amenities Details
7-Night Rates
Availability
Specifications

Discover the little secret gems of South Peloponnese, the "Mythical Peloponnese" with the impressive landscapes of primitive and of diversity, wild beauty in austere, rugged lines, water and mountain escapes, castles, gorges and caves, magnificent crystal clear waters and the authentic Greek traditions on board our boutique catamaran "Alegria", a Fountaine Pajot Saona 47.

Highfield Ocean Master 350 tender with 30 HP
SUP (2)
Wakeboard JOBE for teens (up to 70 kg)
Wakeboard JOBE for kids
2-seat towable toy for kids (AIRHEAD Griffin II)
Inflatable mats
E-scooter (1)
Fishing rod
Full snorkeling equipment all sizes (flippers and masks)
Noodles

Board games: chess, backgammon, UNO, karaoke

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Yacht layout

Specifications

#Pax:8

Length:46 ft.

Beam:25.2

Draft:4.2

Make:

# Cabins:4

Cabin Configuration:3

Showers:4

Tubs:0

Wash Basins:4

Heads:0

Elec. Heads:4

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:Volvo D2 Turbo 60 HP x 2 Onan 11 KW x 1

Year Built:2021

Cruising Speed:7

Max Speed:9.5

Amenities

Salon Stereo: no

Salon TV: no

Sat Tv: no

Device Hookups:no

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: no

Pets Aboard: no

Guest Pets: no

Children Ok: No

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: 5000VA

Voltages:

Water Maker: 160l/h

Water Cap:700

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Highfield Ocean Master 350 tender with 30 HP
SUP (2)
Wakeboard JOBE for teens (up to 70 kg)
Wakeboard JOBE for kids
2-seat towable toy for kids (AIRHEAD Griffin II)
Inflatable mats
E-scooter (1)
Fishing rod
Full snorkeling equipment all sizes (flippers and masks)
Noodles

Board games: chess, backgammon, UNO, karaoke

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2021
Length 46 ft.
Designer
Cabins 4
Maximum Guests 8
Starting From $10,900

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Dimitris Petikidis

Konstantina Tsiouri

George Papaeliou

watch crew interview

Onboard Dining

Detox boosting smoothies with seasonal fruits,

plant milk or Greek yogurt, healthy fats Ω3, superfood powders such as acai and matcha. Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint. Coffees and chocolates of your wish. Milk: coconut, almond, soya, cow, goat.

INTERNATIONAL COMFORT

Oatmeal with dried fruits and nut butter. Pancakes, crepes, cakes. Avocado toast. Eggs: poached, scramble, omelette. Platter of cold cuts from local Deli. Platter of fresh fruits. Dried fruits and nuts. Variety of Breads Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple. Chocolate praline, tahini sesame paste, almond paste.

Traditional, goat or sheep, Greek yogurt with honey and walnuts.

Eggs or fried eggbread with fresh tomato and feta cheese. Dried wholegrain bread with Kalamata olive paste and local creamy cheese. “Kalamata” Olives.

LUNCH

Green string beans with mustard dressing. Grilled paprika sardines fillets with tabule salad.
DINNER

Gazpacho soup. Three variety of wild,mountainous mushrooms risotto.

LUNCH

Endives or radishes. Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.
DINNER

Green salad. Handmade traditional pie, zucchini leek feta cheese.

LUNCH

Hummus with pomegranates. Stuffed eggplants.
DINNER

Chicken carry with mashed ginger pumpkin and rustic black rice.

LUNCH

Salicorne Stuffed squid with backwheat, goji berry and pine nuts.
DINNER

Quinoa salad with shrimps and mango.

LUNCH

Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing. Fresh fish grilled.
DINNER

Dakos (fresh tomatoes, Kalamata Olives, feta cheese) Zuccini and meat balls with yogurt dressing.

LUNCH

Green salad with handmade sproutings and avocado. Handmade traditional pie milky couscous with herbs.
DINNER

Smoked eggplant salad and beetroot tzatziki. Barbeque, beef steak.

LUNCH

Saganaki, fried golden crust local cheese and marmalade. Creamy cheese wild mushrooms filled eggs. Green beans with fresh tomato sauce and feta cheese.
DINNER

Traditional pasta with “Syglino”, dried tomatoes and basil pesto.

Traditional pies, lemon, orange, walnuts, watermelon.

Chocolate biscuits mosaic. Lemon yogurt crème with Mastic and spearmint. Pineapple or mango coconut chia pudding.