ALEXANDRA II

Breakfast

• Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board
  Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, “Bougatsa”, French Toast, sourdough bread Honey, jams, pralines Greek yoghurt, homemade seeded granola Eggs, e.g., scrambled egg, “Kayannas”, omelets, poached egg

Day 1

Lunch

• “Dakos”, tomato, carob rusks, “Xinomyzithra” cheese, olives, capers
  “Batzina” courgette pie Prawn “Saganaki” Summer fruit selection
• “Mavromatika” bean salad, pickled veggies, almonds, cherries
  Mussels, ouzo, chili, herbs, sourdough bread Stuffed calamari, “trahana’s” pasta, wild greens Ice cream selection
• Green salad, Cretan avocado, chili, quinoa, cherry tomato
  Tacos selection, e.g., pulled pork, chicken, chili con carne, mixed veggies Guacamole & sour cream tortilla crisps Salted caramel banoffee
• “Dolmadakia”, stuffed vine leaves, rice & herbs
  Souvlaki pitta wraps, homemade chicken or pork gyros Tzatziki & “Tyrokafteri” spreads Oregano potatoes “Mosaico”, Greek chocolate salami
• Green leafy salad
  Moussaka in a clay pot Summer fruit selection
• Rocket salad, radicchio, grapefruit, hazelnuts
  Wrapped feta in phyllo pastry, tahini-honey dressing “Keftedakia” meatballs, tomato sauce, yoghurt & herbs “Ekmek” Kataifi
• Cherry tomato panzanella salad, sourdough croutons
  Roasted octopus, Santorini fava, crispy onion, pickled carrots Tomato fritters, herb yoghurt Yoghurt & sour cherry cheesecake

Dinner

• Greek Salad
  Stuffed tomato & green pepper “Gemista”, herb rice, Feta cheese. Baklava
• Mix leaf salad, “Petimezi” dressing
  Roasted aubergine spread, tahini, peppers, dry chickpeas Rooster “hilopites”, red wine tomato sauce, Mizithra cheese “Portokalopita”, orange pie
• Dry-aged ribeye steak
  Grilled vegetables, lemon oregano dressing Sauces & condiments selection Greek yoghurt & spoon sweets
• Courgette salad, Manouri cheese, bergamot, nuts, mint
  Herb-crusted grouper, wild greens, caviar beurre blanc Lemongrass lime tart.
• Chilled tomato & strawberry soup, pistachio, yoghurt, sourdough crouton
  24h veal, smoked potato & aubergine pure, baby carrot, “Mavrodaphne” sauce Dark chocolate mousse, sour cherry, almond crumble
• Sea bass tartare, “phyllo” crisps, pickle veggies
  Red mullet “Giouvetsi”, orzo, tomato sauce, Ouzo, herbs “Ravani” semolina cake, yoghurt foam, almond crumble, bergamot
• Greek salad
  Slow-cooked lamb tagliatelle, aged “Graviera”. Layered “Galaktoboureko”.
• We are happy to discuss any food allergies or special dietary requirements in advance
• All Greek traditional dishes can be prepared upon request
• Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7