Alfa Mario
- Year Built 2021
- Length 52 ft.
- Designer Custom
- Cabins 16
- Maximum Guests 32
- Starting From $110,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Offered via rendezvous only
No rate data found for this yacht.
At 52 meters, Alfa Mario is one of the largest Croatian yachts of its type. This 18 cabin yacht can accommodate up to 36 people, hosted by 9 crew. You can enjoy the jacuzzi, sauna, and gym on deck. To enjoy a relaxed vibe, there is a big lounge bar with a piano and a well-stocked bar in the salon. Alfa Mario carries two of the most popular recreational watercraft aboard - a jet ski and a sea bob. In addition, there are two kayaks, two paddleboards, and the banana ride. ****************************************************************** LIVE AVAILABILITY (2026 & 2027): https://docs.google.com/spreadsheets/d/11hXyx4bVPQQSgRHiQXUGCuFsbizs7DI7bOQsNg8gGL4/edit?usp=sharing ******************************************************************* [ SEASON 2026 ] INCLUDED IN THE CHARTER PRICE: - AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey - SHIPBOARD ACCOMMODATION: maximum number of 32 guests sleeping in 16 cabins - FUEL FOR CRUISING: 4 hours/day - CREW: 12 crew members - AIR CONDITIONING: unlimited hours/day - LINEN: bed sheets, bathroom, and beach towels - WI-FI ******************************************************************* EXTRA PAYMENTS: VAT 13% A.P.A. (Advance Provisioning Allowance) - 30% of the charter price: To cover the following costs, but not limited to fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. The Client pays A.P.A in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount given as A.P.A, the amount not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew. ******************************************************************* [ SEASON 2027 ] SEASON A: From 16 April 2027 till 18 June 2027 - €110.000 SEASON B: From 19 June 2027 till 04 September 2027 - €120,000 SEASON C: From 05 September 2027 till 07 November 2027 - €110,000 INCLUDED IN THE CHARTER PRICE: - AGENCY SUPPORT: complimentary assistant who will guide you through your entire yacht journey - SHIPBOARD ACCOMMODATION: maximum number of 32 guests sleeping in 16 cabins - FUEL FOR CRUISING: 4 hours/day - CREW: 12 crew members - AIR CONDITIONING: unlimited hours/day - LINEN: bed sheets, bathroom, and beach towels - WI-FI ******************************************************************* EXTRA PAYMENTS: VAT 13% A.P.A. (Advance Provisioning Allowance) - 30% of the charter price: To cover the following costs, but not limited to fuel for tender and water sports equipment; additional fuel for cruising (above 4 h per day), food and beverages for the Charter Party; berthing dues and other harbor charges including pilots ’fees, local taxes, divers’ fees, customs formalities, charges for waste disposal, charges for water and electricity taken from shore; shipping agents’ fees where applicable; Charter Party personal laundry; hire or purchase costs of any special equipment placed on board at the Charterer’s request, shoreside transport and excursions, national park entrances and other costs for services requested by Charter Party during the charter and all other costs not specified as included. The Client pays A.P.A in addition to the charter fee for all relevant costs for the vessel that are not included in the charter fee. If A.P.A does not cover complete costs, the Client will pay exceeding the amount on board in cash. If costs made on charter are less than the amount given as A.P.A, the amount not spent will be returned to the Client at the end of the voyage. A.P.A. does not include a tip for the crew.
Summer Base Port:Split
Summer Operating Area:Croatia
Winter Base Port:Split
Winter Operating Area:
Location Details:
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January 2028
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February 2028
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March 2028
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Specifications
Locations
Split
Amenities
Water Sports
Other Toys
- Year Built 2021
- Length 52 ft.
- Designer Custom
- Cabins 16
- Maximum Guests 32
- Starting From $110,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
BREAKFAST
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: Eggs (poached, fried, crème-fried, omelets) Crepes &
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American
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Pancakes
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French
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Toast
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Fruit
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Yogurts
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Cereal
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Sandwiches
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Bowls
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Veggie
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Bowls STARTERS:
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Fresh
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Tuna Nigiri with
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Teriyaki
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Carrot
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Potage Infused with
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Orange
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Fresh Salad with
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Goat Cheese and
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Zucchini
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Beef Carpaccio with
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Thyme Crème Fraîche
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Seafood
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Ceviche
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Gazpacho
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Cucumber Spinach-
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Basil
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Cream Risotto with Burrata/
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Crispy
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Bacon
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Roasted
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Beet Salad with Avocado and
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Orange Tomato-
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Mint Soup with
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Small
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Prawns Melon and
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Dalmatian
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Prosciutto
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Pea
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Cream
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Soup
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Avocado Stuffed with
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Fresh Fish and
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Caviar Mussels and Prawns in "Buzara" MAIN COURSES:
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Grilled Fillet-o-Fish with
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Cauliflower Purée,
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Grilled Zucchini, and Sake-
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Mirin
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Ink
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Glaze Long-
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Cooked
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Beef Shank and
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Truffle
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Polenta
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Homemade Linguini with
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Spicy
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Squid
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Fresh
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Fish Fillet,
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Red Quinoa with
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Citrus
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Sauce
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Rolled
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Chicken White with Asparagus and
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Irish
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Mashed
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Potatoes
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Roasted Fish in Butter and Herbs with
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Kalamata Olives and
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Grilled
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Anise
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Lamb Chops with
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Sweet Potato and
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Fresh
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Herbs
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Lobster Tail in Velouté Sauce
DESSERT
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S: Brownie with
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Pepper
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Raspberries
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Trifle
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Panna
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Cotta
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Fresh
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Fruit
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Salad
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Chocolate Mousse with
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Poached
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Peach Churros with
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Vanilla
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Ice
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Cream Mille-Feuille with Strawberry
Crew Interview
Get to know this crew better with a hosted interview!


















