ALICE
- Year Built 2020
- Length 46 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $13,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Hot- dog same as a Banana, onboard.
Seascotters x 2
Drone
Brand new Seabob F5, upon request €600/week.
-
Offered via rendezvous only
No rate data found for this yacht.
Rates for 2026: July and August €16,000/week + 12% VAT + 30% APA June and September €15,000/week + 12% VAT + 30% APA Rest of the months €13,000/week + 12% VAT + 30% APA Saturday to Saturday Embarkation at 3:00 pm, disembarkation at 9:00 am SEABOB F5 and F9 are available at an extra cost.
Summer Base Port:Athens, Greece
Summer Operating Area:Greece
Winter Base Port:Athens, Greece
Winter Operating Area: Greece
Location Details:Athens, Greece
Check Charter Availability by Month
April 2026
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July 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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Specifications
Locations
Athens, Greece
Amenities
Water Sports
Other Toys
Hot- dog same as a Banana, onboard.
Seascotters x 2
Drone
Brand new Seabob F5, upon request €600/week.
- Year Built 2020
- Length 46 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $13,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
SAMPLE MENUBREAKFAST
- Savory: Wheat and white bread, Scrambled eggs. boiled eggs, omelets, Cheese platter, Cold cuts platter
- Sweet· Greek yoghurt, Honey and fruit Jams. Nuts and granola, Fruit plotter, Croissants
STARTERS
- Feta cheese fried in phyllo crust, with honey and sesame. Spicy baked Feta cheese in tomato sauce, Smoked eggplant salad, Grilled peppers with burrata and chimichurri sauce.
- Fried Talagani cheese with orange jam. Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese, Vine leaves stuffed with rice and herbs
FISH STARTERS
- FISH STARTERS
- Anchovies and octopus marinated in vinegar, Smoked mackerel with beluga lentils salad, Seabass Ceviche with Leche de Tigre, Spicy shrimp Ceviche with cocktail sauce, Steamed Mussels.
SALADS
- Greek Salad, Cucumber, tomato, peppers, pickled onion, olives, feta cheese, Cretan Dakos. Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese, Crushed cucumber, Strawberries, spring onion, mint, lime, Ampelofasoula, Green beans, almond flakes, lemon, zucchini, Baked beetroot, Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese, Green salad with grapes, Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes, Boiled Seasonal greens. Quinoa Salad, Peach, peppers, spring onion, mint, ginger
RISOTTO/PASTA
- Mushroom risotto, Wild mushrooms, truffle essence, Zucchini flowers risotto, Baby zucchinis, dill, lime, Beetroot risotto, goat's cheese, walnuts, Rigatoni Al pomodoro y Basilico, Pomodori tomatoes, fresh herbs, Spaghetti with basil pesto, Pine nuts, parmesan, cherry tomato confit, Carbonara ltaliana Egg yolks, pecorino, guanciale
MEAT COURSES
- MEAT COURSES
- Ragu alla Bolognese Slow cooked beef, served with handmade greek pasta. Steak au poivre Beef steak, peppercorns, cream, served with potatoes, Osso buco alla Milanese, Slow cooked veal, gremolata, served with pearl cous cous Milanese, Crusted Roast Rack of lamb, Pistachio and herbs crust, served with glazed vegetables, grilled Pork tenderloin, greek wine gravy, dried sour cherries, served with celery root puree, Grilled Chicken thigh fillet, Tahini cumin sauce, lemon, served with vegetable stew
SEAFOOD COURSES
- SEAFOOD COURSES
- Shrimp orzo, Pasta, tomato sauce, star anise, Octopus Calamarata, Pasta, capers, dill, Griled Sea bream fillets served with wild greens, "avgolemono" greek lemony fish sauce, Pan-fried Cod fillet served with pea veloute, spring onion, caramelised carrots, Seared Tuna Tataki served with mango and pepper salsa, sesame seeds, soy sauce, grilled Swordfish "souvlakia", Swordfish skewers, served with grilled vegetables and fresh greens, Sweet n sour Octopus stew served with fava beans and saffron puree, caramelised pearl onions, Salmon filet sauteed served with potato puree and sauteed spinach
GREEK TRADITION'S FINEST COURSES
- GREEK TRADITION'S FINEST COURSES
- Greek Papoutsakia - Greek Kebab-Giaourtlou - Stuffed vegetables in the oven - Pasticcio - Chikpea stew with "syglino" from Mani - Greek Soufiko (lkarian recipe)
DESSERTS
- Chocolate mosaic with dried berries nuts and berries marmalade - Tiramisu with Greek coffee - Panna cotta with
- mastiha essence and salted caramel syrup - Cheese mousse with Greek cheese, figs, mint and pistachio - Traditional
- halva samolina putting With raisins and nuts - Yogurt mousse with lemon and pineapple cuts served with biscuits
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
September 2025
Weekly charter 20-27 September 2025
September 2025
Weekly charter 13-20 September 2025
September 2025
Weekly charter 6-13 of September 2025
July 2025
A really great week!
July 2025
Weekly charter 5-12 July 2025
July 2025
Weekly charter started on the 5th of July 2025
June 2025
Weeekly charter started on the 28th of June 2025
June 21-28 2025
"You showed us a type of vacation we did not know existed. We can't wait to do it again!"
Summer 2025
17th Birthday
May 2025
Weekly charter started on the 3rd of May 2025
7-14 September 2024
"Thank you for making this the most memorable and amazing trip for all of us"
24-31 August 2024
Returning guests: "every year we come is better than the last!"
10-17 August 2024
Weekly charter
3 weeks on Alice 2024
These comments are from clients who sailed for 3 consecutive weeks on Alice!
Summer 2024
Summer 2024
Summer 2023
"We won't forget the memories from this wonderful week"
Summer 2023
2023
Summer 2022
Comments on the pictures
Summer 2020
Summer 2020