Yacht: ALICE - Size: 46

Amenities Details
7-Night Rates
Availability
Specifications

4 double cabins with queen size beds

Hot- dog same as a Banana, onboard.
Seascotters x 2
Drone

Brand new Seabob F5, upon request €600/week.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Specifications

#Pax:8

Length:46 ft.

Beam:25.1

Draft:4.3

Make:

# Cabins:4

Cabin Configuration:4

Showers:4

Tubs:0

Wash Basins:0

Heads:4

Elec. Heads:4

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:Diesel 2 x 57hp Generator Onan 11kw

Year Built:2020

Cruising Speed:8

Max Speed:-

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: no

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: no

Elevators:

Wheel Chair Access: no

Inverter: no

Voltages:

Water Maker: Yes

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Hot- dog same as a Banana, onboard.
Seascotters x 2
Drone

Brand new Seabob F5, upon request €600/week.

Price details

Year Built 2020
Length 46 ft.
Designer
Cabins 4
Maximum Guests 8
Starting From $13,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Onboard Dining

Savory: Wheat and white bread, Scrambled eggs. boiled eggs, omelets, Cheese platter, Cold cuts platter
Sweet· Greek yoghurt, Honey and fruit Jams. Nuts and granola, Fruit plotter, Croissants

Feta cheese fried in phyllo crust, with honey and sesame. Spicy baked Feta cheese in tomato sauce, Smoked eggplant salad, Grilled peppers with burrata and chimichurri sauce.
Fried Talagani cheese with orange jam. Kadaifi nests stuffed with fig, prosciutto, Greek cream cheese, Vine leaves stuffed with rice and herbs

Greek Salad, Cucumber, tomato, peppers, pickled onion, olives, feta cheese, Cretan Dakos. Carob rusks, cherry tomatoes, critama leaves, xynomyzithra cheese, Crushed cucumber, Strawberries, spring onion, mint, lime, Ampelofasoula, Green beans, almond flakes, lemon, zucchini, Baked beetroot, Beetroot leaves, strawberries, pecan nuts, garlic, manouri cheese, Green salad with grapes, Mixed greens, grapes, prosciutto, hazelnuts, parmesan flakes, Boiled Seasonal greens. Quinoa Salad, Peach, peppers, spring onion, mint, ginger

Mushroom risotto, Wild mushrooms, truffle essence, Zucchini flowers risotto, Baby zucchinis, dill, lime, Beetroot risotto, goat's cheese, walnuts, Rigatoni Al pomodoro y Basilico, Pomodori tomatoes, fresh herbs, Spaghetti with basil pesto, Pine nuts, parmesan, cherry tomato confit, Carbonara ltaliana Egg yolks, pecorino, guanciale

Ragu alla Bolognese Slow cooked beef, served with handmade greek pasta. Steak au poivre Beef steak, peppercorns, cream, served with potatoes, Osso buco alla Milanese, Slow cooked veal, gremolata, served with pearl cous cous Milanese, Crusted Roast Rack of lamb, Pistachio and herbs crust, served with glazed vegetables, grilled Pork tenderloin, greek wine gravy, dried sour cherries, served with celery root puree, Grilled Chicken thigh fillet, Tahini cumin sauce, lemon, served with vegetable stew

Shrimp orzo, Pasta, tomato sauce, star anise, Octopus Calamarata, Pasta, capers, dill, Griled Sea bream fillets served with wild greens, "avgolemono" greek lemony fish sauce, Pan-fried Cod fillet served with pea veloute, spring onion, caramelised carrots, Seared Tuna Tataki served with mango and pepper salsa, sesame seeds, soy sauce, grilled Swordfish "souvlakia", Swordfish skewers, served with grilled vegetables and fresh greens, Sweet n sour Octopus stew served with fava beans and saffron puree, caramelised pearl onions, Salmon filet sauteed served with potato puree and sauteed spinach

Chocolate mosaic with dried berries nuts and berries marmalade - Tiramisu with Greek coffee - Panna cotta with
mastiha essence and salted caramel syrup - Cheese mousse with Greek cheese, figs, mint and pistachio - Traditional
halva samolina putting With raisins and nuts - Yogurt mousse with lemon and pineapple cuts served with biscuits