ALINA
- Year Built 2026
- Length 78 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $70,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
1 Owner's Cabin and 4 guests cabins, all with their private bathrooms. Galley down.
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Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (2, SiFly)
SeaBob (3)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit
Wakeboard (2)
Snorkeling gear (10)
Fishing gear (1)
Board games: chess, UNO, card, backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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Offered via rendezvous only
Check Charter Availability by Month
July 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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February 2027
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March 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (2, SiFly)
SeaBob (3)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit
Wakeboard (2)
Snorkeling gear (10)
Fishing gear (1)
Board games: chess, UNO, card, backgammon
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2026
- Length 78 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $70,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Onboard Dining
Breakfast
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Tea, coffee, fresh juices, smoothies, and different types of milkBread and toast, Greek yogurt, cereals, fresh fruits, honey, marmalades, spreads, a variety of cheeses and cold cuts Variety of eggs, tomatoes, cucumbers, avocados, Pancakes, crepes, croissants, Savory and sweet pies
Salads
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Beetroot salad with nuts, seasonal greens, and Greek yogurt mousseQuinoa salad with avocado, tomato, cucumber, and prawns Greek Caesar salad with chicken “apaki”, graviera cheese, and anchovies dressing Potato salad with smoked eel, red onions, and capers Mixed green leaves with grape dressing, melon, “Arseniko” cheese, and hazelnut Ampelofasula beans salad with crispy goat cheese, fresh grated tomato, oregano, olive oil, and lemon dressing “Politiki” salad with a variety of fresh cabbage, peanut dressing, dry figs, goji berries, and celery Greek salad with carob bread, cherry tomatoes, cucumber, red onion, and feta cheese
Appetizers
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“Taramas”, fish roe and olive oilSeabream carpaccio with fresh herbs, bottarga, and olive oil Variety of bruschetta Grilled courgette, aromatic oil, and feta cheese mousse Hummus with flatbread, and confit cherry tomatoes Greek saganaki cheese with tomato marmalade Beef tartare with mayo, capers, and crispy potato chips Prawn “saganaki” with fresh tomato and feta cheese Fried calamari Cheese “loukoumades” Fried zucchini with yogurt sauce
Main Courses
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“Greek Pastitsio” (with a twist)—Paccheripasta with braised ox cheeks, and béchamel foamFresh grilled fish with gremolata and romesco Greek traditional meatballs with tzatziki and fresh chips Crayfish orzo with bisque sauce Beef ragout lasagna with fresh tomato Grilled amberjack with burned baby gem, seasonal greens, and “avgolemono” Slow-cooked lamb shoulder with lemon mustard sauce and crispy baked potato Greek ratatouille (Briam) with baked feta cheese ”Gemista”—stuffed tomatoes and peppers with rice and herbs “Pastitsada” - Rooster cooked in rich tomato sauce with bucatini pasta and graviera cheese Fresh grilled octopus with baby potato, fennel, and muhammara cream Whole baked seabass cooked in salt crust with “ladolemono” sauce Chickpea ragout with grilled cuttlefish and spinach Potato gnocchi with bolognese and Parmesan Whole roasted chicken with lemon sauce
Desserts
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White chocolate cremeux with tahini, vanilla crumble, and peach compoteTsoureki French toast with vanilla cream, salted caramel, and fresh fruit “Portokalopita” with vanilla ice cream Warm soft cookies with hazelnut ice cream Basque cannoli cheesecake with forest fruit compote Tiramisu Gelato and sorbet Greek traditional desserts ( galaktoboureko, Ekmek, Rizogalo etc) Clafoutis with Cherie’s Brownies with vanilla ice cream Moelleux chocolate with icing sugar Warm “loukoumades” with honey and cinnamon
Crew Interview
Get to know this crew better with a hosted interview!
































