ALLURE
- Year Built 2022
- Length 61.6 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
S/Y Allure 59 is a breathtaking Fountaine Pajot Samana 59, a sailing catamaran that perfectly captures the essence of luxury, space, and freedom. With her impressive 30m² flybridge — the largest in her category — she offers guests an exceptional blend of comfort, style, and performance, creating the ideal setting for unforgettable moments shared with family and friends. Every detail of Allure 59 has been meticulously designed to balance sociability and serenity. Her 27.5m² aft cockpit is ideal for alfresco dining and relaxed gatherings, while the foredeck features modular sunbeds, providing a private oasis for sunbathing or simply soaking in the views under sail. The spacious flybridge invites guests to unwind with panoramic vistas, enjoy sunset cocktails, or celebrate under the stars. Inside, her bright and inviting saloon flows seamlessly between the lounge and dining areas, creating a sophisticated atmosphere enhanced by her galley-down layout, which ensures space and openness in the main living area. S/Y Allure 59 accommodates up to 10 guests in five equally luxurious double cabins, each featuring queen-size beds and private en-suite bathrooms. Designed for both privacy and comfort, every cabin offers natural light, modern finishes, and refined details that elevate the onboard experience. Her professional crew of three — a long-standing and perfectly synchronized team — ensures an exceptional charter experience defined by warm hospitality, gourmet dining, and seamless service. Their dedication and genuine care have earned S/Y Allure 59 a loyal base of repeat guests who return year after year to relive the magic. Whether gliding through the Aegean’s turquoise waters or anchored in a tranquil bay, Allure 59 embodies the French art de vivre — the celebration of life, beauty, and freedom at sea. S/Y Allure 59 isn’t just a yacht — she’s a sanctuary for those who believe that every moment on the water should be unforgettable.
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Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
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Offered via rendezvous only
No rate data found for this yacht.
High Season (July-August): EURO 36000/week Mid Season (June and Sept): EURO 31000/week Low Season (Rest months): EURO 24900/week Plus all expenses (V.A.T. 6,5% & APA 20%) Charter for less than a week upon request. Weekly rate will be divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 6,5% VAT) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Summer Base Port:Athens - Marina Alimos
Summer Operating Area:Greece
Winter Base Port:Athens, Greece
Winter Operating Area: Greece
Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens - Marina Alimos
Amenities
Water Sports
Other Toys
Highfield 420 & YAMAHA 60 HP
SeaBobs (2)
Water Skis (adult and children) (1)
Wakeboard (1)
2 x SUP which convert into Kayak
Inflatable Towable (1)
Snorkeling gear (10)
Fishing gear (1)
Hammock
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2022
- Length 61.6 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Adam Apostolopoulos
Adam was born and raised in Sweden in 1972.
He fell in love with open blue sailing as a teenager. It started as a sport and soon became a profession. Holder of the greek sailing license of the national sailing academy since 1993 and a sea man's book since 1989. Last updated his life-saving and fire-fighting appliances in 2019.
Adam has been sailing professionally on the Greek waters for more than fifteen years. He likes to say that “what amazes him the most is that no matter how many times you visit a Greek island you will always experience something different”... He enjoys listening and understanding the needs of each and every one of his guests. A great admirer of the Greek culture and spectacular sea scenery himself, he and his crew will do the best they can to show you the “other side” of the Greek islands.
Chef: Nektarios Bilalis
Nektarios is the chef on board Allure, bringing with him a strong foundation in classical culinary training and years of hands-on experience. He graduated in 2018 from Le Monde Culinary School with a specialization as a “Culinary Art Technician – Chef,” a milestone that formalized his passion for cooking and refined his technical skills. His professional journey began in 2014, when he started working in restaurants, steadily building his expertise across a wide range of hotels and dining establishments throughout Greece. This diverse background has allowed him to develop a deep understanding of Mediterranean flavors, high-quality ingredients, and the fast-paced demands of professional kitchens. Known for his dedication, consistency, and attention to detail, Nektarios combines creativity with solid technique to deliver well-balanced and flavorful dishes. On board Allure, he contributes not only his culinary knowledge but also a strong work ethic and a genuine enthusiasm for creating memorable dining experiences for guests and crew alike.
Deckhand/Steward: Konstantinos Kakaris
With a wealth of maritime experience, Konstantinos Kakaris has successfully completed four yacht deliveries along the Atlantic Coast of France and has sailed countless miles throughout the picturesque waters of Greece. Currently embarking on his 6th season in the yachting industry, Konstantinos excels in extending a warm welcome to guests on board and guiding them through the enchanting Greek Islands.
His passion for the sailing life and dedicated time spent exploring the depths while Scuba diving infuse the atmosphere with energy, ensuring that everyone on board has a truly memorable experience. Konstantinos' love for the sea translates into an exceptional ability to create a vibrant and enjoyable environment for all guests.
Fluent in both Greek and English, Konstantinos communicates effortlessly, enhancing the overall guest experience and fostering a seamless connection throughout the voyage. Whether navigating the seas or sharing insights into the beauty of the Greek Islands, Konstantinos is dedicated to making each journey an unforgettable one.
Onboard Dining
BREAKFAST
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Milk, coffee, fresh juices, smoothiesBread and toast Porridge fruits Variety of cheese and cold cuts, Variety of nuts, breadcrumbs, Variety of eggs Fruits and vegetables, Pancakes Honey and jams. Cake, croissants, and pies.
SALADS
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Greek saladTranditional cretan salad with Greek herbs Potato salad Eggplant salad Rocket with tomatoes and vinaigrette Cold salad with pasta lettuce with other vegetables
APPETIZERS
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Variety of homemade spreadsVariety of bruschettas Melon with prosciutto Baked vegetables Variety of seafood
MAIN COURSES
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Grilled sea bass fillet with aromatic herbs and vegetable pureeSlow-cooked beef ragout in tomato sauce Pasta with tuna, capers, and lemon. Homemade Greek meatballs with herbs Salmon skewers with citrus marinade Traditional moussaka with a modern approach Grilled chicken fillet with Mediterranean aromatics Oven "Briam" - the authentic Greek version of ratatouille Pasta with mixed seafood in white sauce
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Variety of fresh fish with an open choice of accompaniments
DESSERTS
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Panna cotta with seasonal fruit jamOrange pie Mille-feuille Chocolate mousse Fruit mousse Brownies Cheesecake Ice cream Sorbet Fruits
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*For any allergies or serious intolerances, please inform us immediately.** We are happy to assist you with any requests you may have.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments September 2025
22/09/25 - 29/09/25
Guest Comments September 2025
22/09/25 - 29/09/25
Guest Comments August 2025
15/08/25-25/08/25
15/08/25-25/08/25
Guest Comments August 2025
Guest Comments August 2025
04/08/25-11/08/25
Guest Comments July 2025
26/07/25 - 02/08/25
Guest Comments July 2025
17/07/25-24/07/25
Guest Comments July 2025
02/07/25-16/07/25
Guest Comments July 2025
02/07/25-16/07/25
Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
24/06/25-01/07/25
Guest Comments June 2025
16/06/25 - 23/06/25
Guest Comments June 2025
16/06/25 - 23/06/25
Guest Comments June 2025
08/06/25-15/06/25
Guest Comments June 2025
08/06/25-15/06/25
Guest Comments May 2025
31/05/25-07/06/25
Guest Comments May 2025
31/05/25-07/06/25
Client Comments May 2025
23/05/25-30/05/25
Client Comments May 2025
23/05/25-30/05/25
Client Comments May 2025
14/05-21/05
Client Comments May 2025
14/05-21/05
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
1/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024
Client Comments October 2024
01/10/2024 - 15/10/2024














