- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Water sports: 80 € per hour, LCD, TV, board games
-
Offered via rendezvous only
No rate data found for this yacht.
ALLURE 2026 rates 18.04. - 16.05.2026 => 22.400 EUR 16.05. - 13.06.2026 => 25.400 EUR 13.06. - 22.08.2026 => 28.000 EUR 22.08. - 19.09.2026 => 25.400 EUR 19.09. - 31.10.2026 => 22.400 EUR Charter Price Includes: - Accommodation on the yacht - 4 crew members - wages and food for the crew - Croatian VAT - fuel for main engines up to 4 hours cruising per day - 24 hours fuel for daily generator use(air condition) - complete linen and towels - tender 5.80m + Honda 100 HP outboard engine - yacht insurance - service on board - sojourn taxes - yacht cleaning - use of leisure equipment on board - WiFi OBLIGATORY ADDITIONAL COSTS: - Food - Drinks/beverages - Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees. FOOD OPTIONS: Half board (breakfast+lunch): 550€ per person per week Full board (breakfast+lunch+dinner): 850€ per person per week Extra meal (dinner-three courses) is optional 50€ per meal per person FOOD DISCOUNT FOR CHILDREN: Children 0-3 years free of charge, Children 3-10 years 50%discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All-inclusive foreign drink package of 400 EUR per person includes: complete bar list (will be announced) All-inclusive domestic drink package of 280 EUR per person includes: Croatian quality wines, domestic beers, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All-inclusive non-alcoholic drink package: 160 EUR per person per week Important Note: All inclusive options include some Croatian wines served by the crew, not all from the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 700€ per week Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if“empty leg” is caused. Extra navigation: 80€/hour. This cost is already included in Delivery Fee. Water sports: 80€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request
Summer Base Port:Dubrovnik
Summer Operating Area:Croatia
Winter Base Port:Dubrovnik
Winter Operating Area: Croatia
Location Details:
Check Charter Availability by Month
March 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 | 31 |
April 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 |
May 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | |||||
| 3 | 4 | 5 | 6 | 7 | 8 | 9 |
| 10 | 11 | 12 | 13 | 14 | 15 | 16 |
| 17 | 18 | 19 | 20 | 21 | 22 | 23 |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 31 |
June 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 7 | 8 | 9 | 10 | 11 | 12 | 13 |
| 14 | 15 | 16 | 17 | 18 | 19 | 20 |
| 21 | 22 | 23 | 24 | 25 | 26 | 27 |
| 28 | 29 | 30 |
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
Yacht layout
Specifications
Locations
Split
Amenities
Water Sports
Other Toys
Water sports: 80 € per hour, LCD, TV, board games
- Year Built 2011
- Length 28.70 ft.
- Designer Bodrum Shipyard
- Cabins 7
- Maximum Guests 14
- Starting From $22,400
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
TOMISLAV ŠELENDIĆ - CAPTAIN
Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years.
His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all.
In his spare time, he enjoys big game fishing and cooking.
Careuel Calinisan - DECKHAND
Careuel Calinisan, a 28-year-old deckhand from the Philippines, embarked on a life-changing journey in Croatia in June 2019.
Fueled by a strong desire to enhance his skills and forge a better future, Careuel took a leap of faith and set foot in a foreign land.
During the initial months of his arrival, Careuel found employment as an assistant in the kitchen of a hotel. This opportunity provided him with valuable experience in the culinary realm and allowed him to immerse himself in a diverse cultural environment. Interacting with individuals from various nationalities broadened his horizons and enriched his understanding of different cultures.
After the season ended, Careuel’s quest for self-improvement led him to a fish factory in Šibenik. He considers himself immensely fortunate to have been a part of that esteemed establishment, as it bestowed upon him a wealth of knowledge and expertise over three years. This invaluable experience further honed his skills and contributed to his personal and professional growth.
Today, as a sailor on the gulet allure, Careuel remains unwavering in pursuing a successful life. Guided by his aspirations and determination to excel, he navigates the seas steadfastly committed to his craft. With each voyage, he strives to surpass his expectations and reach new heights, knowing that his dedication and hard work will pave the way for a brighter future.
MARINA CVITKOVIĆ - HOSTESS
Marina Cvitković, 1989, was born in Supetar, where she still lives. After graduating from the high school of economics and office technology in Split, she graduated from the Faculty of Law, after which she interned for a year at the Municipal Court in Supetar and passed the state professional exam.
Since she was 14, she has been working in the tourism sector of catering and trade. A desire for change, new acquaintances, work at sea, and getting to know the Croatian coast led her to become part of the Allur crew team. She likes to spend her free time with her family and friends, and she is a big fan of books, movies, and music. Marina is attracted to the Eastern way of life and practices meditation and Ayurveda.
Onboard Dining
Guest Testimonials
GULET ALLURE 15.09.-22.09.2018. – MRS. SHARYN WHITTON, AUSTRALIA
“A beautiful week on a beautiful motor yacht, great Captain and Crew. Thanks for making our visit to Croatia so memorable!”
Hillary Lamb & Kevin Moore, Australia
“A very big thank you to all for showing us beautiful villages, hidden gems & bays of your gorgeous country. Niko, we cannot thank you enough for looking after Sharyn & I on our first night out on the town and picking us up after our early morning run. You have been very kind and helpful we appreciate everything you have done for us.
The Chef’s food was sensational. Ante, you are so lovely, always willing to help your guests at the drop of a hat Marija, thank you for your cocktails and for serving our food with a smile
We couldn’t have asked for a better crew and we thank you all from the bottom of our hearts for sharing your beautiful country with us. You will always have a place to stay if you ever want to visit Australia! Thank you..Thank you..Thank you..”
Sharyn & Lindsay Whitton, Australia
Tammy Miles & Glenn O’Donnell, Australia
“Niko and the Crew, we feel very blessed to have had you as our crew on board of gullet Allure.
The week has been truly sensational and any words don’t really describe the adventure we have had, you all work in a very special part of the World! Heartfelt thanks to you all. ”
Kylie & Clayton Kearney, Australia
Lennox Mead, Australia
