- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
Water sports: 80 € per hour, LCD, TV, board games
-
Offered via rendezvous only
No rate data found for this yacht.
ALLURE 2026 rates 18.04. - 16.05.2026 => 22.400 EUR 16.05. - 13.06.2026 => 25.400 EUR 13.06. - 22.08.2026 => 28.000 EUR 22.08. - 19.09.2026 => 25.400 EUR 19.09. - 31.10.2026 => 22.400 EUR Charter Price Includes: - Accommodation on the yacht - 4 crew members - wages and food for the crew - Croatian VAT - fuel for main engines up to 4 hours cruising per day - 24 hours fuel for daily generator use(air condition) - complete linen and towels - tender 5.80m + Honda 100 HP outboard engine - yacht insurance - service on board - sojourn taxes - yacht cleaning - use of leisure equipment on board - WiFi OBLIGATORY ADDITIONAL COSTS: - Food - Drinks/beverages - Port, anchorages and marina fees PORT FEES/ANCHORAGES: Port fees and anchorages are to be paid on spot in each port/anchor (in cash), according to actual costs in ports/anchors. The total cost per week depends on the selected itinerary/ports of call. It is not obligatory for the yacht to be in the port each night, it can also be anchored, which lowers the mooring fees. FOOD OPTIONS: Half board (breakfast+lunch): 550€ per person per week Full board (breakfast+lunch+dinner): 850€ per person per week Extra meal (dinner-three courses) is optional 50€ per meal per person FOOD DISCOUNT FOR CHILDREN: Children 0-3 years free of charge, Children 3-10 years 50%discount. DRINK OPTIONS: Drinks/beverages to be taken at the yacht bar and paid according to consumption. All-inclusive foreign drink package of 400 EUR per person includes: complete bar list (will be announced) All-inclusive domestic drink package of 280 EUR per person includes: Croatian quality wines, domestic beers, spirits, soft drinks, natural and mineral water, milk, tea and coffee. Foreign liquors and wines are not included in this package. All-inclusive non-alcoholic drink package: 160 EUR per person per week Important Note: All inclusive options include some Croatian wines served by the crew, not all from the bar's list. Not included: Imported wines, beers & spirits. Drinks and beverages completely supplied by clients-corkage fee: 700€ per week Crew Gratuity is not included in the price, 10%-20% of the charter fee is customary. Dubrovnik visit fee on Split-Split route 1.500€. Delivery Fee 1.500€ for embarkation/disembarkation in another port except base port, if“empty leg” is caused. Extra navigation: 80€/hour. This cost is already included in Delivery Fee. Water sports: 80€/hour Transfer from/to the airport/hotel: on request Entry tickets for National parks; Guided tours: on request
Summer Base Port:Dubrovnik
Summer Operating Area:Croatia
Winter Base Port:Dubrovnik
Winter Operating Area: Croatia
Location Details:
Check Charter Availability by Month
July 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | |||
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 |
August 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | ||||||
| 2 | 3 | 4 | 5 | 6 | 7 | 8 |
| 9 | 10 | 11 | 12 | 13 | 14 | 15 |
| 16 | 17 | 18 | 19 | 20 | 21 | 22 |
| 23 | 24 | 25 | 26 | 27 | 28 | 29 |
| 30 | 31 |
September 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 |
October 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
November 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14 |
| 15 | 16 | 17 | 18 | 19 | 20 | 21 |
| 22 | 23 | 24 | 25 | 26 | 27 | 28 |
| 29 | 30 |
December 2026
| Sun | Mon | Tue | Wed | Thu | Fri | Sat |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | ||
| 6 | 7 | 8 | 9 | 10 | 11 | 12 |
| 13 | 14 | 15 | 16 | 17 | 18 | 19 |
| 20 | 21 | 22 | 23 | 24 | 25 | 26 |
| 27 | 28 | 29 | 30 | 31 |
Yacht layout
Specifications
Locations
Split
Amenities
Water Sports
Other Toys
Water sports: 80 € per hour, LCD, TV, board games
- Year Built 2011
- Length 94 ft.
- Designer Bodrum Shipyard
- Cabins 7
- Maximum Guests 14
- Starting From $22,400
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
TOMISLAV ŠELENDIĆ - CAPTAIN
Tomislav Šelendić was born on 1984. In Split, Croatia, he has been living most of his life on the beautiful island of Brač, right across the town of Split. This is why he has been connected to the sea from an early age, as he has spent his childhood surrounded by the island’s untouched nature and the cry of seagulls. He learned to become a chef, but his love for the sea was stronger, and he decided to move from the kitchen to the deck and became a deckhand on a fishing boat. Eventually, he was promoted to helmsman, and after a couple of years, at 22, he became the captain of his fishing boat. When he was 26, he decided to replace the fishing industry with tourism and since then has been working on various ships, gathering experience which is now over 14 years.
His personality is why he decided to change profession – he enjoys working with people. He is a very communicative person, always in a good mood. And this job allows him to dedicate himself entirely to his guest’s wishes and fulfill them all.
In his spare time, he enjoys big game fishing and cooking.
PAOLO MARUŠIĆ - DECKHAND
Paolo Marušić was born in Split in 1997. He is an aspiring young mariner. Growing up by the sea, his love for the sea came naturally. Working in many different maritime fields for the past 10 years he has acquired a very broad skill set. His experience includes working on different types of fishing boats, speedboats, minicruisers and yachts. All of these distinct workplaces have taught him teamwork, adaptibility,
temperance and perseverance. In his spare time he enjoys hiking, foraging, cooking and spearfishing.
NEDJELJKO ĐORĐIĆ - CHEF
Nedeljko Đorđić was born in 1999 in Brčko, Bosnia and Herzegovina. From an early age, he developed a strong connection to food, family traditions, and hard work, which naturally led him into the culinary profession, a path he began at the age of 16. Over the years, he has built his experience working in restaurants, hotels, boats, and the public sector, developing strong organizational skills, adaptability, and a
high sense of responsibility. Although professionally established in Norway, his love for the sea and the unique lifestyle of yachting ultimately drew him back. He has now fully committed to returning to the yachting industry, where he feels
most motivated, focused, and fulfilled. His cooking style focuses on fresh, Mediterranean-inspired cuisine, comfort food, and personalized guest experiences, always adapting menus to individual preferences and onboard requirements.
Beyond his professional life, he is a dedicated father to his daughter, which has further strengthened his sense of balance, responsibility, and maturity. In his free time, he enjoys traveling, boxing training, fine dining, team sports, exploring new cuisines, and continuously developing his culinary skills.
ANTONELA RAVLIĆ - HOSTESS
Antonela was born in Bosnia and Herzegovina in 1999. She holds a Master’s degree in Tourism and has extensive experience in the tourism sector, particularly in destination tourism and guiding. Through her work with guests, she has developed strong communication skills, professionalism, and a natural sense for hospitality and guest satisfaction. In addition to her tourism background, Antonela is also a professional make-up artist and professional photographer, combining creativity, precision, and a strong visual sense. These skills allow her to contribute to high-standard, guest-oriented environments with great attention to detail and aesthetics.
She is deeply enchanted by the sea and inspired by life on the coast. A strong desire for new challenges and working at sea has given her the opportunity to join the Allure team, where she is motivated to contribute her skills, positive energy, and dedication.
In her free time, Antonela enjoys spending time in nature. She is adaptable, motivated, and passionate about creating memorable experiences for guests.
Onboard Dining
Guest Testimonials
