Yacht: ALOIA 80 - Size: 78.7 feet

Amenities Details
7-Night Rates
Availability
Specifications

Step aboard the NEW Fountaine Pajot 80 S/Y ALOIA 80 and experience the epitome of luxury in a catamaran. With its spacious flybridge offering an authentic ocean terrace and a forward cockpit with ample seating, this vessel is designed to provide the ultimate in relaxation and enjoyment. Whether you want to feel the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds, S/Y ALOIA 80 has it all. Inside, you'll find a strikingly modern and incredibly spacious interior that exudes comfort and luxury at every turn. The yacht boasts a total of five cabins, including a lavish owner's suite, and four queen-sized cabins, all of which come with their own private bathrooms and a galley down. This ensures that every guest on board enjoys the utmost privacy and convenience. Outdoors, the flybridge and forward deck provide plenty of space for sunbathing and relaxation, allowing you to soak up the sun while enjoying breathtaking views of the ocean. The aft cockpit is perfect for socializing with friends and family, as well as indulging in alfresco dining experiences that will leave you craving more. Of course, no luxury experience is complete without a dedicated crew to cater to your every need. S/Y ALOIA 80 comes with a professional and attentive crew, including a captain, deck/stew, and chef, who are all eagerly waiting to spoil you and fufill your every wish. From exquisite cuisine to personalized itineraries, they will go above and beyond to ensure that your stay on board is nothing short of phenomenal. When you step on board S/Y ALOIA 80, you can expect a relaxing and luxurious environment that is tailor-made for distinguished guests like yourself. It is a true testament to style, elegance, and the art of sailing, offering an experience that you will cherish for a lifetime.

Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Wingfoil (1)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (4)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit (which can be fitted to 1 SUP as well)
Wakeboard (2)

Board games: chess, UNO, card, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details:

High Season: EURO 85000 per week (June 15th - Sept 15th) Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st) Low Season: EURO 65000 per week (rest months) Plus all expenses (V.A.T. 6,5% & APA 20%) Charters less than a week upon request. Weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee + 6,5% VAT. Relocation Fees: Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.

Summer Base Port:Athens, Marina Nea Peramos

Summer Operating Area:Greece

Winter Base Port:Athens, Marina Nea Peramos

Winter Operating Area: Greece

Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption. * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day.

Check Charter Availability by Month

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Yacht layout

Specifications

#Pax:10

Length:78.7

Beam:36.38

Draft:6.6

Make:Fountaine Pajot

# Cabins:5

Cabin Configuration:4

Showers:5

Tubs:

Wash Basins:6

Heads:

Elec. Heads:5

TP in Heads:

Helipad: No

Jacuzzi: Yes

A/C:Full

Engines/Generators:2 X Cummins QSB 6.7 550 HP 1 x Kohler 20Kw 1 x Fisher Panda 20 Kw

Year Built:2024

Cruising Speed:10

Max Speed:12.5

Locations

Pref. Pick-up:

Athens, Marina Nea Peramos

Other Pick-up: Upon request

Turn-around: 24 hours

C. Permit:

License:

MCA Compliance: 1

Amenities

Salon Stereo: Yes

Salon TV:

Sat Tv:

Device Hookups:

Hammock:

Windscoops:

Kosher:Inq

Bimini:Yes

Special Diets:Inq

Deck Shower: Yes

BBQ: Yes

# Dine In:10

Hairdryers:Yes

Nude:Inq

Guests Smokes:

Pets Aboard: No

Guest Pets: Yes

Children Ok: Yes

Minimum Age:

Gym/Exercise: Yes

Elevators: No

Wheel Chair Access: No

Inverter: yes

Voltages:

Water Maker: Yes (2)

Water Cap:

Stabilizers: No

Ice Maker: Yes

Internet Access:Onboard WIFI

Sailing Instructions:

Water Sports

Dinghy hp:230

Dinghy # pax:7

Sailing Dinghy: TIW

Sea Scooters: No

Water Skis Adult: Yes

Water Skis Kids: No

Wave Runners hp: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:Yes

Tube:Yes

Scurfer: No

Wake Board: Yes

Kayaks 1 Pax: 2

Kayaks (2 Pax): No

SU Paddle Boards:4

Floating Mats:No

Swim Platform: Hydraulic swimming platform

Boarding Ladder (Loc/Type):Hydraulic aft

Beach Games:

Fishing Gear: Yes

Gear Type:

Rods:

Fishing Permit:

U/Water Camera:

U/Water Video:

Sea Bobs: Yes

Kite Boarding:

Kite Boarding Details:

Other Toys

Tender: Williams Sportjet 520 with 230 HP engine
TIWAL (Sailboat, TBA)
Wingfoil (1)
Jet Surf (1)
Water ski adults (1)
Monoski adults (1)
Inflatable couch 3 seated (1)
Efoil (1)
Fishing gear (1)
Snorkeling gear (10)
SeaBob (4)
Kayak (2)
Paddleboard (4)
Inflatable donut (2)
Life jackets (adults & kids)
Scuba jet (1) + kit (which can be fitted to 1 SUP as well)
Wakeboard (2)

Board games: chess, UNO, card, backgammon

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2024
Length 78.7 ft.
Designer Fountaine Pajot
Cabins 5
Maximum Guests 10
Starting From $65,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Nick Melas

Christos Atzemian

Captain: George Benis

Captain George Benis is a seasoned maritime professional with over 30 years of experience in the Greek yacht charter industry. Holding an MCA/RYA Yachtmaster Offshore certification up to 200GT and a Motor Boat Operator license, he has logged more than 100,000 nautical miles. His passion for the sea began at the age of six in his coastal hometown, forming the foundation of a lifelong career in yachting. Giorgos further strengthened his technical knowledge through postgraduate studies in mechanical engineering and valuable experience gained during his naval service. For the past five years, he has focused exclusively on crewed yacht charters, where his leadership is defined by professionalism, safety, and a strong commitment to delivering exceptional onboard experiences. In 2010, he co-founded the Offshore Sailing Training Center in Volos with his brother, named after their legendary sailing boat, Himera, contributing to the training of future sailors. Fluent in Greek and English, Captain Giorgos is also a proud father of four boys and now brings his extensive experience, calm leadership, and genuine passion for the sea to his role as Captain onboard Aloia 80.

Previous Yacht: Elly

Chef: Nick Melas

Born in 1988, Chef Nick brings outstanding culinary expertise to the galley of Aloia 80. Holding a degree in Professional Culinary Arts along with certifications in Food & Beverage Management and Signature Seafood Menu development, he skillfully blends creativity with precision to craft exceptional dining experiences. Since entering the yachting industry in 2017, he has refined his talents aboard yachts ranging from 65 to 115 feet, consistently delivering high standards in both taste and presentation. Fluent in Greek and English, with a working knowledge of French and Spanish, Chef Nick communicates effortlessly with an international clientele, ensuring every guest feels welcomed and understood. Passionate about gastronomy and dedicated to excellence, he takes pride in curating bespoke menus tailored to guests’ preferences, elevating the onboard experience with exquisite flavors, fresh ingredients, and beautifully presented dishes that leave a lasting impression.

Previous Yacht: Crazy Horse

Chief Stewardess: TBA

Deckhand/Steward: George Siorovigkas

George, born in 1999, joins Aloia 80 as a versatile deckhand and steward, bringing enthusiasm and a strong work ethic to the team. He began his professional journey in hospitality as a waiter in 2018, developing excellent customer service, teamwork, and attention to detail—skills that translate seamlessly to yachting.
Fluent in Greek and English, George communicates effortlessly with both guests and crew, ensuring smooth daily operations and a welcoming atmosphere on board. Eager to learn and adapt, he is ready to assist across both deck and interior duties, always with a positive attitude, professionalism, and a genuine desire to contribute to an exceptional guest experience.

Previous Yacht: Lucky Clover

Deckhand: Christos Atzemian

Christos brings calm confidence, strong seamanship, and disciplined professionalism to his role as Deckhand aboard Aloia 80. With a solid background in sailing and a brief but notable career as a national-level sailing coach earlier in his professional life, he combines technical understanding with hands-on experience on deck. A former Special Forces Sergeant, Christos is highly reliable under pressure and approaches his duties with precision and focus. On board Aloia 80, he plays a key role in all deck operations, including sail handling, anchoring, docking, tender driving, and assisting with water sports, while ensuring the yacht is always maintained to the highest standards. His attentive approach supports both the yacht’s sailing performance and the smooth flow of daily operations, contributing directly to guest safety and enjoyment. Adaptable, approachable, and quietly professional, Christos fits seamlessly into the onboard team and helps create a relaxed yet well-run atmosphere, making him an integral part of delivering a safe, seamless, and memorable charter experience.

Previous Yacht: Sahana

watch crew interview

Onboard Dining

Greek selection with a variety of traditional flavors (fish roe creamed salad, aubergine dip, tzatziki salad) to dip with Kithira & Cretan islands rusks & crostini’s

Tomato mille Feuillet & “mastelo Chios white cheese," fresh mint, olive oil, & Greek pittas. Santorini traditional tomato balls with fresh herbs & yogurt dip. Smoked mackerel with “mauromatika bean salad, parsley, red onion, & chilly red peppers. Octopus grilled & slow-cooked creamed fava bean with white onions & lemon aroma. Langoustine & salmon tartar Napoleon with herbed avocado-tomato salad & savory crème fraîche. Pepper crust seared sea bass fillet on celery “slow” salad with crispy red Zakynthos onions & citrus oil. Shallow-fried baby shrimp from Simi Island on a bed of spicy tomato reduction, feta, thyme, & ouzo aroma.

Classic Greek salad

Mille Feuillet salad with baby greens, crumbled manouri cheese, toasted pinenuts, & sundried tomato vinaigrette. Fresh arugula leaves & vine tomatoes with toasted almonds & balsamic vinaigrette. Greek Nicoise salad with seasonal green beans, baby greens, hard-boiled eggs, sardines, olives, tuna, & lemon vinaigrette. Seasonal green salad leaves with dried figs, fresh melon, toasted walnuts, & orange-soya vinaigrette. With or without parmesan flakes.

Bulgur risotto with sauté shrimps, zucchini, fresh herbs, & ouzo buttered sauce.

Barley Risotto with fresh seafood & tomato herbed sauce. Risotto Negro with fried calamari & lemon dill sauce. Spaghetti with vine cherry tomatoes, fresh basil leaves, & herbed olive oil sauce. Tagliatele with sauté chicken, spring onion, garlic, & creamed soya. Lobster linguine cooked in lobster juice & fresh tomatoe with herbs. Seafood pasta with fruity di Mare, white wine, & light flavor of garlic.

Grilled veal fillet with thyme-honey butter, served with cocountry-styleotato wedges.

Angus rib-eye grilled & asparagus raped with bacon. Served with merlot Greek wine sauce on the side. Lamb fillet with grilled zucchini, sautéed vine tomatoes, & garlic cream with rosemary. Pan-seared lamb chops with herbed crust served with seasonal green beans & warm crumble potato. Chicken leg fillet broiled with feta & marjoram sauce. Served with bulgur salad. Chicken breast tagliata with quinoa – wild rice salad, & yogurt vinaigrette.

Sauté sea bass fillet with crayfish & Kalamata olive mash, served with creamy celery & dill sauce.

Grilled seabream fillet on smoked aubergine with herbed tomato sauce & red Zakynthos onions. Broiled grouper on a bed of Briam sauce (oven-cooked vegetables with herbs). Served with bulgur-parsley salad. Local fresh fish of the day. Broiled whole with its juices. Served with seasonal steamed vegetables & selection of sauces (lemon olive oil vinaigrette, chilly mayo, hollandaise sauce). Lobster, langoustines, & king prawns platter with mango salad & avocado chilly dip. Platter of steamed shellfish selections in dry white Santorini wine with chives, parsley, & spring onions. Served with grilled garlic bread & fresh butter.

Lemon mille feuille with buttered filo crust & trimmed chilled chocolate.

Classic Tiramisu creamed. Belgian chocolate tart with white chocolate mousse & fresh strawberries. Traditional walnut pie with orange, cinnamon syrup, & vanilla ice cream. Old but gold chocolate soufflé with pistachio ice cream. Greek cheesecake with rusk biscuits & figs marmalade

Guest Testimonials

Guest Comments July 2025

07/07/25-14/07/25

Guest Comments June 2025

20/06-27/06/2025
"I wanted to take a moment to personally thank you for what was truly an unforgettable journey aboard the Aloia. The yacht itself is absolutely stunning — spacious, impeccably maintained, and designed for comfort and relaxation. However, the real magic of our trip came from the exceptional crew who turned our voyage into a once-in-a-lifetime experience.
Captain Dimitris, Chef Stelios, Maryna, Foteini, and Konstantinos are, without a doubt, the finest crew we have ever had the pleasure of sailing with. Their professionalism, warmth, and attentiveness to every detail made us feel not only cared for but genuinely welcomed.
Each member of the crew brought something unique to the experience:
• Captain Dimitris guided our journey with the perfect blend of expertise, flexibility, and thoughtful care. He worked closely with us each day to ensure our itinerary was tailored to our interests and tastes.
• Chef Stelios is a culinary gem. Every single meal he prepared was outstanding — better than any we experienced off the boat, which says a lot! His creations were thoughtful, flavorful, and beautifully presented.
• Maryna and Foteini anticipated our every need with a quiet grace and constant kindness. They were truly a joy to be around and made us feel completely pampered.
• Konstantinos was ever-ready with the water toys and ensured everything on board ran smoothly. His energy and attention to detail didn’t go unnoticed.
We’ve chartered yachts in the past, but we’ve never encountered a crew so harmonious, hardworking, and genuinely invested in our enjoyment. The Aloia was always spotless, the cocktails were creative and delicious, and the atmosphere on board was one of joy and ease.
I hope you know how special this team is — they are what made this trip extraordinary. We left feeling grateful, refreshed, and already dreaming of returning"