- Amenities Details
- 7-Night Rates
- Availability
- Specifications
ALTESSE is a sleek Lagoon 560 made for elevated Virgin Islands charters, blending bright, airy interiors with generous outdoor living. Her fully covered flybridge is ideal for al fresco dining, panoramic views, and relaxed days at sea, while the custom champagne deck extending over the water sets the scene for unforgettable sunset toasts.
Accommodating up to 8 guests, ALTESSE offers 1 luxury master suite, 2 spacious queen cabins, and 1 bunk cabin best suited for children, each with a private ensuite. From sunrise lounging to starlit cocktails, she delivers effortless style, comfort, and Caribbean charm. Crew accommodations are in the port aft cabin.
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8 Person Dinghy With 70HP
1 2-Person Kayak
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Kids Water Skis
Towable Tube
Floating Mats
12 Snorkel Gear
Fishing Gear
Beach Games -
Onboard
- 2 Guests: $30,000
- 3 Guests: $30,500
- 4 Guests: $31,000
- 5 Guests: $31,500
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $35,000
- 2 Guests: $30,000
- 3 Guests: $30,500
- 4 Guests: $31,000
- 5 Guests: $31,500
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $35,000
- 2 Guests: $30,000
- 3 Guests: $30,500
- 4 Guests: $31,000
- 5 Guests: $31,500
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $35,000
- 2 Guests: $30,000
- 3 Guests: $30,500
- 4 Guests: $31,000
- 5 Guests: $31,500
- 6 Guests: $32,000
- 7 Guests: $33,000
- 8 Guests: $35,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Nanny Cay – Tortola, BVI
• Additional pick-up/drop-off available at West End - Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVIf pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Kids Under 15
• $250 off per child
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan- Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $39,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $42,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 70HP
1 2-Person Kayak
2 Stand Up Paddle Boards
Kneeboard
Wakeboard
Adult Water Skis
Kids Water Skis
Towable Tube
Floating Mats
12 Snorkel Gear
Fishing Gear
Beach Games
- Year Built 2013
- Length 56 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $24,700
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Promo Videos & Yacht Walkthrough
Enjoy all that this yacht has to offer with promo videos and a detailed walkthrough of the vessel.
Meet our Crew
Captain Nick Cann
Captain Nick is passionate about sharing the beauty and magic of the Virgin Islands with guests aboard ALTESSE. As captain of this stunning 56-foot Lagoon catamaran, he has spent the past four years creating unforgettable Caribbean adventures, showcasing the crystal-clear waters, hidden coves, and vibrant culture that make the Virgin Islands such a special destination.
Nick’s maritime journey began on the Yukon River, where he discovered a love for exploring some of the world’s most remote and pristine landscapes. His passion for working on the water grew during a season in Southeast Alaska aboard the Alaskan Dream, where he fell in love with the region’s wildlife, scenery, and welcoming communities. Over the course of a decade exploring Alaska’s straits and fjords, he worked his way from deckhand to Chief Mate, earned his 200-ton Master’s license, and met his talented wife and chef, Amy.
In 2021, Nick found warmer waters in the Virgin Islands, bringing his adventurous spirit to the Caribbean. Whether snorkeling coral reefs, exploring secluded beaches, or relaxing with a tropical drink in hand, Nick delights in helping guests experience the very best the islands have to offer.
During the off-season, Nick and Amy purchased and sailed their own boat from Maine to the Bahamas, cruising for two incredible seasons. Most recently, they spent five months in Thailand completing a Dive Master certification, further fueling his enthusiasm for diving, snorkeling, and helping guests uncover the underwater wonders of the Caribbean.
When he’s not on the water, Nick enjoys snowboarding, camping, canoeing, and immersing himself in nature. He believes the best vacations are about disconnecting, exploring, and creating lasting memories.
Chef Amy Cann
Born and raised in the Land of 10,000 Lakes, Chef Amy Cann grew up surrounded by water and developed a deep love for the outdoors and water sports. Her culinary journey began in the vibrant restaurant scene of Minneapolis. In 2015, driven by a thirst for adventure, Amy set off for the waters of Southeast Alaska, where she discovered her passion for life on the water and met her now husband, Nick.
Off-season travels took her across the globe, where she immersed herself in the flavors of Peru, Thailand, Vietnam, and India, learning from local chefs and street food masters. These global influences are reflected in the flavorful, dynamic dishes she serves on board.
Amy’s love of sailing began when she and Nick purchased a 39-foot sailboat and embarked on a 1,600-mile voyage down the East Coast—her very first time on a sailboat. That journey led them to the Bahamas, where fresh island ingredients and tropical waters fueled her culinary creativity and passion for the sea.
In 2021, the Virgin Islands became home. There, Amy found a thriving local food culture rich in fresh-caught seafood and island-grown produce. She is passionate about supporting local farmers and fishermen, incorporating seasonal, sustainable ingredients into every dish she creates.
In 2024, Amy returned to Thailand to complete a three-month Eco Dive Master program focused on coral and marine life conservation, deepening her love for the ocean and commitment to sustainability.
When she’s not in the galley or underwater, Amy enjoys yoga, snowboarding, canoeing, and camping in Northern Minnesota. Above all, she delights in creating unforgettable dining experiences, tailoring each meal to guests’ tastes, and pairing them with craft cocktails full of island flair and world-spanning inspiration.
Onboard Dining
Guest Testimonials
