Yacht: ALTEYA - Size: 70

Amenities Details
7-Night Rates
Availability
Specifications

4 Queen cabins all with private facilities with TV

Shower gel, shampoo, conditioner (Molton Brown)

GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jetski Sea Doo 85 HP
SeaBob (1)
Waterski adult
Towable 3-seater
Wakeboard
Fishing gear
Snorkeling gear

Board Games: cards, backgammon, chess

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Rendezvous Diving Only

Season Name: High Season 2026 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2026 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: High Season 2027 Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Mid Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 A Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season 2027 B Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

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Yacht layout

Specifications

#Pax:8

Length:70 ft.

Beam:35.59

Draft:6.23

Make:

# Cabins:4

Cabin Configuration:4

Showers:4

Tubs:0

Wash Basins:4

Heads:0

Elec. Heads:4

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 x 850 HP Mann Diesel 2 x 22,5 KvA with fuel consumption approx. 6 l/hour

Year Built:2022

Cruising Speed:12

Max Speed:18

Amenities

Salon Stereo: yes

Salon TV: yes

Sat Tv: yes

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: no

Pets Aboard: no

Guest Pets: no

Children Ok: Yes

Minimum Age:

Gym/Exercise: yes

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: 400 L/h

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

GRAND Golden Line G500 with 100 HP Yamaha
SUP (2)
Jetski Sea Doo 85 HP
SeaBob (1)
Waterski adult
Towable 3-seater
Wakeboard
Fishing gear
Snorkeling gear

Board Games: cards, backgammon, chess

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2022
Length 70 ft.
Designer
Cabins 4
Maximum Guests 8
Starting From $49,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Bozhidar Aleksov

Noris Kasparian

Pavlina Karastoyanova

Ilona Dimitrova Koeva

Elias Roditis

Discover More

Onboard Dining

Poached eggs with hollandaise, wasabi espuma, togarashi, gravlax, and a shrimp rillette on top of homemade bread, micro greens
Poached eggs over pulled slow-cooked beef, pecorino hollandaise, pickled shallots, and brioche
American pancakes with balsamic strawberry jam, hazelnut ganache, fresh wild berries, and chocolate rocks
Poached eggs over Thai avocado cream with tom yum pickled celery, goat cheese espuma, cucumber ribbons, marinated radishes, and sourdough
French toast made with brioche, vanilla and white chocolate mousse, pistachio crumble, and spicy hibiscus and sour cherry jam
French omelet with porcini, truffle cream, Parmigiano Reggiano cream, crispy leaf salad, and toasted sourdough
Creamy scrambled eggs with mascarpone cheese, gravlax, marinated onions, and fresh herbs
Sourdough sandwich with jamon iberico, Stracciatella cheese, pesto with pistachio, confit cherry tomatoes, marinated red peppers, and arugula
Sandwich with marinated sous vide chicken, crispy bacon, Gouda cheese, Emmental cheese, pickled cucumbers with mustard seeds, lettuce, fresh tomatoes, and homemade Japanese mayonnaise with yuzu and miso
Chorizo ragu with red peppers, zucchini, eggplant, cherry tomatoes, sunny-side-up eggs, Greek feta, and basil oil

Japanese dashi soup with kombu, katsobushi, nori, miso, duck leg, daikon, shitake, leeks, wakame, spicy chili oil, and enoki
Thai fish soup with coconut milk, shrimp bisque, kefir lime, lemon grass, ginger, red curry, tom yum paste, shrimp, local fish, leeks, mushrooms, carrots, and bamboo shoots
Lamb shank soup with chickpeas, yellow curry, ginger, almond milk, mint, spinach, spring onion, herb oil, light lemon yogurt, and oriental spices
Gazpacho with tomatoes, strawberries, watermelon, red onion, cucumber, basil, sherry vinegar, goat cheese, feta cheese “ice-cream”, and basil foam

Scallops’ ceviche, pickled papaya, mango and pineapple chutney, kumquat sauce, lemongrass foam, orange gel, and edible flowers
King crab rillette, radishes, cucumber, mascarpone cheese, dill oil, sea bass sashimi, lime gel, pickled celery, green apple and coconut sorbet
Foie gras terrine with hibiscus and red peppercorns, pickled blackberries, raspberry chips, Sichuan and strawberry gel, and cherry and red wine sorbet
Lobster and salmon tortellini, lobster bisque, saffron and pickled carrot foam
Octopus carpaccio, black sesame seeds dashi and nori espuma, kimchi gel, octopus and kimchi ragu, daikon radish and celery root cream
Shrimp terrine, calamari chips, squid ink, tomato foam, feta cheese “ice-cream”, chili oil, cherry tomato confit and candied basil
Beef tartare, egg yolk confit gel, wasabi “ice-cream”, oyster chips, pickled shallots, ponzu and miso vail, and katsubushi and nori tartlet

Lobster and shrimp salad with pickled mango, baby gem lettuce, pineapple, chili, yuzu and kefir lime dressing, cucumber ribbons, raisins and spring onion
Cured duck breast in a blend of oriental spices, pickled beetroot, cherry gel, hazelnuts, micro greens, mustard, mizuna green, black berries, beetroot chips , and blueberry gastric foam
Heirloom tomatoes, cashew, cheese “ice-cream”, cucumber, marinated green cherry tomatoes, red pepper chips, micro greens, edible flowers, red onion gel, and pistachio crumble
Burrata espuma, basil and tomato water vail, tomato tartare, marinated red peppers, red pepper glaze, powdered tomato and basil oil
Japanese marinate yellow fin tuna tartare, Thai avocado mousse, pickled shallots, daikon radish, wasabi greens, green apple gel, and cucumber ribbons
Calamari tagliatelle cooked in sous vide, shrimp espuma, fennel, and anchovies and capper foam

Lobster tail, bisque custard with lobster, butternut squash cream with miso and maple syrup, pumpkin chips, pickled carrot, and orange bisque foam
Dover sole with scallop mousse sous vide, white asparagus espuma, and velouté made with mussels' broth with herb oil and salmon caviar
Quail with chicken mousse, chicken and quail demi glace with dark chocolate, foie gras and cognac, blackberry cream and pickled strawberries
Lamb sirloin with goat cheese and spinach farce cooked on sous vide, lamb tartare in pie tie, lamb demiglace, wasabi and yuzu hollandaise, and asparagus and mint
A modern version of Mousaka with pulled lamb croquette, smoked aubergine cream with miso, béchamel, crystal potato chips, and yoghurt and mascarpone cream

A mix of Korean and Japanese fried chicken with a spicy and sweet Asian aioli
Black angus patty, marinated pulled pork, kimchi coleslaw, aged cheddar, homemade Japanese ketchup, and brioche bun
Crispy fish and chips made from Dover sole with a shrimp mousse inside and wasabi and lemongrass puree with tartar sauce

Yuzu lemon curd, mango and white chocolate mousse, caramelized pineapple, smoked meringue and coconut ice cream with orange gel and lemon crisp
Tiramisu in a different way, mascarpone and amaretto mousse with vanilla merengue mousse in a chocolate shell in the form of a coffee bean, mocha espuma, coffee gel, and cacao sponge
Lavender and goat yoghurt ice-cream, merengue honeycomb, melon and chamomile mousse, white chocolate and Earl Grey ganache with lemon and honey gel