Amura
- Year Built 2022
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 6
- Maximum Guests 12
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
El Bali 5.4 Amura catamaran It stands out for its innovative design of open and ergonomic spaces, offering a comfortable, modern, and luxurious onboard experience. flybridge It offers stunning panoramic views and ample space for relaxation, equipped with sunbeds, a table and a refrigerator, ideal for enjoying long days at sea. La lounge area and rear cockpit They integrate exceptionally well thanks to Bali's signature large swing door, creating a continuous and fluid space between interior and exterior. Furthermore, the front cockpit It offers convenient and safe access, perfect for enjoying the sun and sea breeze in a spacious area designed for relaxing with family and friends. El interior It is especially spacious and bright, with a living room that connects directly to a fully equipped kitchenIt has 6 cabins with 6 private bathrooms. All of them are spacious and comfortable, with large beds and large windows that guarantee excellent ventilation and panoramic views. Each cabin is designed with high-quality materials and finishes, ensuring a comfortable and peaceful stay for all guests. It also features 2 separate crew cabinswhich guarantee greater privacy and optimal service on board. The Bali 5.4 Amur is equipped with all the extras necessary for high-level navigation: fully equipped kitchen, air conditioning, generator, watermaker (desalination plant) and iron outside. Undoubtedly, an exceptional option to enjoy the sea with maximum style, comfort and performance.
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Possibility of adding seabob, waterski, efoil...
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Offered via rendezvous only
- 2 Guests: €18,000
- 3 Guests: €18,500
- 4 Guests: €19,000
- 5 Guests: €19,500
- 6 Guests: €20,000
- 7 Guests: €20,500
- 8 Guests: €21,000
- 9 Guests: €21,500
- 10 Guests: €22,000
Summer Base Port:Ibiza - Balearic Islands
Summer Operating Area:W. Med - Spain/Balearics
Winter Base Port:Caribbean Virgin Islands (BVI)
Winter Operating Area: Caribbean Virgin Islands (BVI)
Location Details:
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Yacht layout
Specifications
Locations
Amenities
Water Sports
Other Toys
Possibility of adding seabob, waterski, efoil...
- Year Built 2022
- Length 54 ft.
- Designer Bali Catamarans
- Cabins 6
- Maximum Guests 12
- Starting From $18,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
BREAKFAST
- Menu All
APPETIZERS
- International Cheese and
- Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
- Vegetarian Nachos with Guacamole and
- Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole. Meat or
- Cheese
- Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
- Shrimp Tartlets with
- Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
- Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
- Vietnamese
- Fresh
- Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce. Galician-
- Style
- Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt. Light & Refined
DINNER
- s
- Teriyaki Chicken &
- Pineapple
- Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
- Heirloom Tomato &
- Burrata
- Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
- Steamed Salmon with
- Citrus
- Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette. Spinach, Strawberry &
- Goat
- Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
- Mediterranean
- Grilled
- Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
- Stuffed Avocado with Quinoa &
- Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds. Gourmet
DESSERT
- s
- Passion
- Fruit Tart with
- Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit. Mango and
- Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
- Greek
- Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
- Homemade
- Coconut
- Ice Cream with
- Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
- Dark
- Chocolate Fondant with
- Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction. Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar. Avocado and
- Dark
- Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries. V - Vegan/Vegetarian option availableGF - Gluten-Free option available
Crew Interview
Get to know this crew better with a hosted interview!