Amura
Price details
- Year Built 2022
- Length 54 ft.
- Designer
- Cabins 6
- Maximum Guests 12
- Starting From
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
6 Cabins:
- 4 Double Cabins
- 2 Twin Cabins
6 Bathrooms
2 Crew Cabins
2 Bathrooms
-
Possibility of adding seabob, waterski, efoil...
-
Rendezvous Diving Only
Season Name: Summer 2026 Currency: USD Terms: (Caribbean Terms) Inclusive
- 2 Guests: $18,000
- 3 Guests: $18,500
- 4 Guests: $19,000
- 5 Guests: $19,500
- 6 Guests: $20,000
- 7 Guests: $20,500
- 8 Guests: $21,000
- 9 Guests: $21,500
- 10 Guests: $22,000
- 11 Guests: $22,500
- 12 Guests: $0
Additional Rate Details:
Check Charter Availability by Month
Booked
Hold
Unavailable
September 2026
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September 2027
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November 2027
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January 2028
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February 2028
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May 2028
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August 2028
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Yacht layout
Specifications
#Pax:12
Length:54 ft.
Beam:8.74
Draft:1.5
Make:
# Cabins:6
Cabin Configuration:
Showers:6
Tubs:0
Wash Basins:6
Heads:0
Elec. Heads:6
TP in Heads:
Yes
Helipad:
Inq.
Jacuzzi:
Inq.
A/C:Full
Engines/Generators:Motor / Power: 2x Yanmar 80hp
Average consumption: 10-15L/H
Cruising speed: 6,5 knots approx.
Sail surface: 220 m2
Water tank: 1.000 L
Fuel tank: 1.000 L
Year Built:2022
Cruising Speed:7
Max Speed:9
Amenities
Salon Stereo:
yes
Salon TV:
yes
Sat Tv:
yes
Device Hookups:no
Hammock:no
Windscoops:no
Bimini:yes
Deck Shower:
yes
BBQ:
yes
# Dine In:no
Hairdryers:yes
Guests Smokes:
yes
Pets Aboard:
no
Guest Pets:
yes
Children Ok:
Yes
Minimum Age:
Gym/Exercise:
no
Elevators:
Wheel Chair Access:
no
Inverter:
yes
Voltages:
Water Maker:
YES
Water Cap:1200
Stabilizers:
No
Ice Maker:
yes
Internet Access:Onboard WIFI
Sailing Instructions:yes
Water Sports
Possibility of adding seabob, waterski, efoil...
Price details
- Year Built 2022
- Length 54 ft.
- Designer
- Cabins 6
- Maximum Guests 12
- Starting From
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Breakfast
-
Menu All
Appetizers
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International Cheese and
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Charcuterie BoardSelection of artisanal cheeses (brie, gouda, manchego), Iberian hams, salami, nuts, dried fruits, and homemade preserves.
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Vegetarian Nachos with Guacamole and
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Melted CheeseCrispy tortilla chips topped with melted cheese blend, black beans, jalapeños, pico de gallo, and fresh guacamole. Meat or
-
Cheese
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Stuffed EmpanadasSmall baked or fried empanadas filled with seasoned meat or cheese blend.
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Shrimp Tartlets with
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Chipotle MayonnaiseMini tartlets filled with seasoned shrimp, served with spicy chipotle mayo.
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Salmon Tartare with Avocado and MangoFresh salmon cubes mixed with creamy avocado and sweet mango, dressed in a zesty citrus sauce.
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Vietnamese
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Fresh
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Spring RollsFresh rolls stuffed with vegetables, aromatic herbs, and shrimp, served with peanut dipping sauce. Galician-
-
Style
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Octopus ToastsSliced octopus on toasted bread with smoked paprika, olive oil, and coarse sea salt. Light & Refined
Dinner
-
s
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Teriyaki Chicken &
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Pineapple
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Lettuce WrapsCrisp romaine lettuce filled with sautéed chicken in homemade teriyaki sauce, fresh pineapple, shredded carrot, and pickled red onion. Served with yogurt-lime dressing.
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Heirloom Tomato &
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Burrata
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Caprese SaladColorful heirloom tomatoes with creamy burrata, basil pesto, balsamic glaze, and artisan sourdough toast.
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Steamed Salmon with
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Citrus
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Fennel Salad Lemon-dill steamed salmon with shaved fennel, orange segments, arugula, black olives, and honey-mustard citrus vinaigrette. Spinach, Strawberry &
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Goat
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Cheese Salad Baby spinach with sliced strawberries, warm goat cheese, caramelized walnuts, red onion, and Dijon honey-mustard vinaigrette.
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Mediterranean
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Grilled
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Chicken Bowl Grilled lemon-oregano chicken over brown rice or couscous with cherry tomatoes, cucumber, red onion, Kalamata olives, hummus, and minty Greek yogurt.
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Stuffed Avocado with Quinoa &
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Roasted Veggies Creamy avocado halves filled with quinoa, roasted zucchini, bell peppers, sun-dried tomatoes, finished with olive oil, lemon juice, and chia seeds. Gourmet
Dessert
-
s
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Passion
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Fruit Tart with
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Coconut Crust Chilled passion fruit mousse tart on crunchy coconut-almond crust topped with fresh tropical fruit. Mango and
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Lime CheesecakeCreamy cheesecake with mango coulis and lime zest, served with crispy cookie base.
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Greek
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Yogurt Parfait with Berries and Honey Layers of Greek yogurt, fresh berries, crunchy granola, and organic honey drizzle.
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Homemade
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Coconut
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Ice Cream with
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Caramelized Pineapple Coconut milk ice cream served with spiced rum caramelized pineapple.
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Dark
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Chocolate Fondant with
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Liquid CenterWarm molten chocolate cake served with vanilla ice cream and raspberry reduction. Energy bites made with dates, nuts, cocoa, shredded coconut, no added sugar. Avocado and
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Dark
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Chocolate MousseVegan mousse with creamy avocado, 70% dark chocolate, garnished raspberries. V - Vegan/Vegetarian option availableGF - Gluten-Free option available
Crew Interview
Get to know this crew better with a hosted interview!











