ANDARE OLTRE
- Year Built 2026
- Length 18 ft.
- Designer Heysea
- Cabins 5
- Maximum Guests 10
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
4 double bed cabins and 1 twin bed cabin, all with their own bathrooms
Bathroom amenities
AC in all cabins
-
Highfield Classic 3,60 m with 30hp outboard
Wakeboard
Kneeboard
Water (skis adults and children)
E-foil
Seabob (F9)
Underwater thruster (2, like sea scooter)
Towable tube
SUP (2)
Snorkel Gear
Jobe Airstream (2 ppl)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Rendezvous Diving Only
Check Charter Availability by Month
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September 2028
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Yacht layout
Specifications
Amenities
Water Sports
Highfield Classic 3,60 m with 30hp outboard
Wakeboard
Kneeboard
Water (skis adults and children)
E-foil
Seabob (F9)
Underwater thruster (2, like sea scooter)
Towable tube
SUP (2)
Snorkel Gear
Jobe Airstream (2 ppl)
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2026
- Length 18 ft.
- Designer Heysea
- Cabins 5
- Maximum Guests 10
- Starting From $25,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Day 1
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Greek Mediterranean Escape
Breakfast
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Greek yogurt with thyme honey, walnuts, and fresh seasonal fruits
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Fluffy omelet with feta, cherry tomatoes, and basil
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Homemade bread with a selection of homemade jams
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Avocado toast with smoked salmon
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Fresh juices of the day
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Mini buttery croissants
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Pancakes with thyme honey
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Seasonal fruits
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Yogurt with granola and nuts
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Eggs with feta
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Fresh seasonal fruits
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Fresh orange juice
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Toast with butter and jam
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Yogurt with dates and Aegina pistachios
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Poached eggs
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Traditional “Sfakian” pies
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Coconut Chia Pudding with Honey
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Tropical fruits
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Greek coffee
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Lemon cake
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Traditional “Kagianas” with toasted bread
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Greek yogurt with honey
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Selection of fresh fruits
Lunch
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Greek salad with avocado and extra virgin olive oil
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Seafood orzo risotto with lemon aromas and fresh herbs
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Burrata with cherry tomatoes and Greek basil pesto
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Linguine with prawns flavored with ouzo
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Rocket salad with parmesan flakes
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Mediterranean Poke Bowl with tuna, feta, and Kalamata olives
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Edamame with sea salt
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Cucumber salad with mint
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Fish Tacos with refreshing tzatziki
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Guacamole with Greek olive oil
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Cabbage and carrot salad
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Falafel with Greek yogurt sauce
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Tabbouleh with fresh Greek herbs
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Chicken Satay with Greek lemon marinade
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Jasmine Rice
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Cucumber and lime salad
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Shrimp Saganaki
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Grilled octopus
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Santorini fava
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Tomato salad with capers
Afternoon
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Refreshing platter with seasonal fruits
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Peach iced tea
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Mini Cannoli
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Matcha Iced Latte
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Mochi with Greek yogurt cream
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Frozen lemonade with mint
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Mint tea
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Small pistachio sweets
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Mango Smoothie
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Greek “loukoumades”
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Coffee and tea selection
Dinner
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Slow-cooked lamb with rosemary and garlic
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Oven-roasted potatoes with herbs
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Green salad with pomegranate and citrus vinaigrette
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Grilled sea bass with aromatic lemon olive oil sauce
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Potato purée with truffle aroma
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Grilled seasonal vegetables
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Lamb chops with miso glaze and Greek oregano
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Roasted baby carrots
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Salad with sesame and fresh herbs
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Slow-cooked beef with aromatic spices
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Rice with coriander, lime, and vegetable curry
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Roasted peppers
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Grilled chicken with za’atar
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Vegetable couscous
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Salad with thin vegetable slices and basil dressing
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Tuna fillet with sesame crust
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Stir-fried vegetables
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Olive oil and fresh lemon dressing
Dessert
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Custard Lemon Cream
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Traditional Orange Pie
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Buttercream Cake
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Cheesecake with honey and butter biscuit
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Traditional Cream “Bougatsa”
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Lemon Tart
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Mastic Panna Cotta
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Fresh seasonal fruits
Day 2
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Greek & Italian
Snacks
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Bruschetta with feta and tomato
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Breadsticks with a variety of cheeses
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Rice paper rolls with feta and fresh vegetables
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Shrimp tempura
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Nachos with feta and Pico de Gallo
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Grilled corn on the cob
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Beetroot hummus
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Whole wheat pita bread
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Vegetable Spring Rolls
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Shrimp Tempura
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Cretan Dakos
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Cheese croquettes
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Smoked eggplant salad
Day 3
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Greek Meets Japan
Day 4
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Greek & Mexican
Day 5
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Greek & Middle Eastern Flavors
Day 6
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Greek & Asian
Day 7
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Greek Signature Dinner
Dinner – Captain's Dinner
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Premium Seafood Platter with mussels, prawns, and langoustines
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Grilled red snapper fillet
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Seasonal vegetables
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Salad with aromatic herbs and citrus fruits
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments August 2026
3rd of August, 2026 - 10th of August, 2026
Client Comments July 2026
24/07/26-02/08/26
Client Comments July 2026
11/07/26-18/07/26
Guest Comments June 2026
27/06/26-02/07/26


































