- Amenities Details
- 7-Night Rates
- Availability
- Specifications
-
- 26' Cobia with T-Yahama 150HP engines for an additional $5k per week - 2022
- 16' Highfield Sport 460 with a Yamaha 90 VMAX (8 Pax)
- 1000cc Waverunner (3 Pax)
- Large Aft deck cockpit is great for fishing and watersports
- 2 Paddle Boards
- Sunchill Floating Mat (6 Pax)
- Kid Size Hot Dog Inflatable Towable (4 Pax)
- Blowup Disc Towable and other various towable's (3 Pax)
- Snorkel Equipment (10 Pax)
- Adult Card Games & Poker Set
- Xbox Games
- Starlink
Fishing Gear:
- 5 PENN International 30s
- 2 Aviet 50s
- LP for Deep Dropping
- Dolphin Electric Reels
- Tons of Light Tackle
- Casting Rods
- Penns used for trolling or shallow bottom fishing *Capable of catching all species
- 2 Sling Spear Poles
-
Offered via rendezvous only
No rate data found for this yacht.
For less than a week please divide the weekly rate by 6 High Rate - $139,000/week + all other expenses Low Rate - $119,000/week + all other expenses - A minimum of 7 nights is required for bookings over Christmas or NYE. - A minimum of 7 nights is required for the Caribbean. - High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted. - Confirm Repositioning Fees with CA prior to confirming total dollar amounts with client. - Repositioning Fees will be based on the location of vessel and the desired charter area. - 35-40% APA is standard (40% for short term charters) - A security deposit may be requested for corporate charters. Rate of $34,500 plus all is for 6 guests. Andiamo can also accommodate 2 additional guests with a pull out bed located in the Main Salon for an additional rate of $8,000/per week. Day Charter Rate: $8,000 for 8 hours $6,000 for 6 hours $4,000 for 4 hours Tax Status: VAT and/or local taxes applicable according to the cruising area ie. Bahamas = 14% total VAT/Tax Summer Base Port: Fort Lauderdale, FL Summer Operating Area: Fort Lauderdale, FL Winter Base Port: Nassau, The Bahamas Winter Operating Area: Nassau, The Bahamas Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties. This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Summer Base Port:Fort Lauderdale, FL
Summer Operating Area:Bahamas, USA - Florida East Coast
Winter Base Port:Bahamas, Nassau
Winter Operating Area: Bahamas, USA - Florida East Coast
Location Details:Vessel is available for Charter in Florida and The Bahamas.
Check Charter Availability by Month
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Specifications
Locations
Fort Lauderdale, FL
Amenities
Water Sports
Other Toys
- 26' Cobia with T-Yahama 150HP engines for an additional $5k per week - 2022
- 16' Highfield Sport 460 with a Yamaha 90 VMAX (8 Pax)
- 1000cc Waverunner (3 Pax)
- Large Aft deck cockpit is great for fishing and watersports
- 2 Paddle Boards
- Sunchill Floating Mat (6 Pax)
- Kid Size Hot Dog Inflatable Towable (4 Pax)
- Blowup Disc Towable and other various towable's (3 Pax)
- Snorkel Equipment (10 Pax)
- Adult Card Games & Poker Set
- Xbox Games
- Starlink
Fishing Gear:
- 5 PENN International 30s
- 2 Aviet 50s
- LP for Deep Dropping
- Dolphin Electric Reels
- Tons of Light Tackle
- Casting Rods
- Penns used for trolling or shallow bottom fishing *Capable of catching all species
- 2 Sling Spear Poles
- Year Built 2010
- Length 92 ft.
- Designer Symbol Yachts
- Cabins 3
- Maximum Guests 6
- Starting From $34,500
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Nick Cheney
Captain Nicholas Chaney grew up sailing on the Great Lakes, where early exposure to life on the water formed a strong foundation in seamanship and vessel handling. After several years of college studying electrical engineering, he was introduced to the professional yachting industry by a close friend whose family owned a yacht in Florida. Drawn to the scale, technical sophistication, and global scope of yachting, he transitioned directly into the industry and has remained dedicated to it ever since .
With nearly two decades of experience, Captain Chaney is a USCG-licensed Master who has captained and engineered yachts from 80’ to 120’ in both private and charter service. His cruising experience includes the Great Lakes and St. Lawrence Seaway, U.S. East Coast, Bahamas, Bermuda, two transatlantic crossings, and an active Mediterranean charter season cruising the South of France and the Italian coastline, as well as extensive Caribbean operations to Grenada .
Technically proficient and highly hands-on, Nicholas is well regarded for his expertise in diesel propulsion, generators, HVAC, modern marine IT, AV and Starlink systems, and advanced electrical distribution platforms including Octoplex and C-Zone. He has also managed major refits and yard periods, bringing a practical, cost-conscious approach that benefits both owners and charter guests.
Calm, professional, and guest-focused, Captain Chaney combines strong leadership with an engineer’s mindset to deliver safe, efficient, and seamless charter experiences.
Mate John McCabe:
John started in the marine industry back in 1992 working dinner cruises in Seward, Alaska as a deck hand. After moving to Maui, Hawaii in 1994, he continued his marine experience operating 5-star sunset dinner cruises aboard a 100 foot 3-masted schooner. A move to Milwaukee Wisconsin in 1997 shifted his marine education to the competitive world of Great Lakes regattas and sailboat racing, while owning and operating a full-service restaurant and brewery near the Marina. After 17 years of Great Lakes sailing experience, John moved to Southeast Florida in 2014 and
continues to enjoy catering to guests on board private Miami Yacht charters and Fort Lauderdale fishing expeditions on M/V Andiamo. John is currently is working towards his USCG Captain’s license to further his career in the Marine industry.
Chef/ Stew Chrissy Wright
Chrissy Wright is an accomplished Chef Stewardess with a passion for exceptional guest service and creative cuisine. With years of experience in both hospitality and yachting, Chrissy brings an energetic, detail-oriented approach to every aspect of life aboard M/Y Andiamo. Her diverse background includes fine dining service, event coordination, and galley management on vessels up to 150 feet, where she has earned a reputation for her
professionalism, adaptability, and positive team spirit. Having grown up on the water and spent much of her life around boats, Chrissy combines her love for the ocean with her culinary flair to craft fresh, vibrant, and beautifully presented dishes tailored to guest preferences. She takes pride in creating a welcoming atmosphere onboard, ensuring that every meal and service detail enhances the overall guest experience. Whether planning themed dinners, maintaining impeccable interior standards, or assisting on deck, Chrissy’s enthusiasm and dedication make her a valued member of the Andiamo crew.
Onboard Dining
Guest Testimonials
