ANDIAMO

Day 1

Breakfast

• Traditional Mediterranean / French / American breakfast
• Traditional Mediterranean / French / American breakfast
• Traditional Mediterranean / French / American breakfast
• Traditional Mediterranean / French / American breakfast
• Traditional Mediterranean / French / American breakfast
• Traditional Mediterranean / French / American breakfast
• Traditional Mediterranean / French / American breakfast

Lunch

• Dakos with fresh tomato, olives, and xinomyzithra cheeseSaganaki with shrimp, feta cheese, and fresh herbsSea bass fillet with sautéed vegetables and lemon sauce
• Burrata salad with cherry tomatoes, mozzarella, and basil oilStuffed chicken breast with gorgonzola, smoked bacon, and blue cheese sauce, and fried potatoesAuthentic carbonara with guanciale, egg, Parmesan, and pecorino cheese
• "Politiki" salad with red and white cabbage, carrot, and garlic yogurt dressingHandmade Black Angus beef burger with pickle, smoked bacon, BBQ sauce, and wedge potatoesPulled pork sandwich with BBQ sauce and country-style wedge potatoes
• Greek village salad: tomato, onion, and cucumber with aromatic herbs and extra virgin olive oilStuffed vegetables with rice and fresh herbs"Pastitsio" (Greek baked pasta with minced meat and béchamel sauce)
• Bruschetta with prosciutto and Homemade tomato chutneyGreen salad with graviera cheese, sun-dried tomatoes, and ouzo dressingBeef stew in tomato sauce with orzo pasta
• Broccoli, cauliflower, and carrotsChicken with "hilopites" pasta and graviera cheese

Dinner

• Green salad with figs, graviera cheese, and honey-mustard dressingRib-eye with visando sauce and sautéed vegetablesPasta primavera
• Green salad with citrus vinaigretteSwordfish fillet with roasted potatoes and olive oil–lemon dressingTuna fillet with roasted potatoes and olive oil–lemon dressing
• Caesar salad grilled chicken, bacon, and ParmesanBBQ mixed meat platter
• Fava purée with octopus and caramelized onionsJambalaya risotto with chicken, sausage, shrimp, bell peppers, onion, celery, garlic, tomato, and aromatic spicesPasta with pesto sauce
• Feta cheese wrapped in phyllo pastry with honeyFish and chips with tartar sauceZucchini fritters
• Green salad mix with honey vinaigretteOrzo risotto with vegetablesPappardelle with mushrooms, black garlic, and truffle oil

DESSERT

• Panna cotta with strawberry sauce
• Tiramisu with cocoa and chocolate

Day 2

Day 3

Dessert

• Apple pie with ice cream
• Galaktoboureko (custard-filled phyllo pastry)
• Mille-feuille with caramelized phyllo, mastic cream, and berries
• Ekmek tsoureki (Greek brioche dessert with syrup and cream)

Day 4

or

• Wild greens and grilled vegetablesShrimp pasta with tomato sauce and biskSea bass fillet with vegetables and celeriac purée sautéed vegetables
• Caponata (Sicilian-style vegetable stew) Grilled eggplants with feta cheeseSlow-cooked lamb with gravy, mashed potatoes, and sautéed spinachChicken patty with aromatic dill yogurt sauce, rice, and sautéed vegetables

Day 5

Day 6

Day 7

“The menu is flexible and will be adapted to the individual needs of each guest.”