Yacht: ANDIAMO - Size: 48.00 Ft

Amenities Details
7-Night Rates
Availability
Specifications

Set sail on a journey of elegance and adventure aboard our luxurious 50-foot Lagoon catamaran, a floating oasis designed for up to 10 guests. With its blend of modern design, spacious living areas, and exceptional service, this yacht offers the perfect escape for those who seek both relaxation and exploration. Accommodating up to 10 guests, this catamaran features five beautifully appointed cabins, each a haven of comfort and style. With four modern showers and thoughtfully designed interiors, you’ll enjoy the perfect balance of privacy and shared experiences. From soft linens to ample storage, every detail has been considered for your ultimate comfort. Our dedicated and friendly crew is here to make your voyage unforgettable. From crafting gourmet meals to tailoring your itinerary to your preferences, they provide a level of service that is both attentive and unobtrusive. Their warm hospitality ensures a seamless and stress-free experience from start to finish. Built by the world-renowned Lagoon shipyard, this catamaran embodies innovation and luxury. Its sleek, contemporary design is matched by advanced engineering, delivering exceptional performance and stability. Whether cruising tranquil bays or open waters, every moment onboard is smooth and enjoyable. Ideal for families, couples, or groups of friends, this yacht is your gateway to unforgettable memories. Swim in crystal-clear waters, explore hidden coves, or simply relax and take in the beauty around you. With ample space for relaxation and entertainment, this Lagoon catamaran offers something for everyone. Reserve your luxury escape today and experience the magic of the sea aboard Andiamo! Where elegance, adventure, and relaxation come together for the ultimate sailing experience.

ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Sea scooter job infinity pro
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment

Board games: Obongo classic, UNO party, Rummikub, Monopoly: The Lord of the Rings, Dixit, backgammon, Poker set

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

No rate data found for this yacht.

Additional Rate Details:

SUMMER 2026 Greece High Season: Euro 19000 per week (July - August) Mid Season: Euro 17000 per week (June and Sept) Low Season: EURO 15000 (rest months) Plus all expenses (V.A.T. 12% & APA 30%) WINTER SEASON 2026/27 RED SEA - Based in El Gouna WINTER SEASON (October/November to March) Weekly rate EURO 17000 + APA 25% + VAT 14% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 52ft and up: Cyclades (1,000 EUR + 12% VAT) * * Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 12% VAT.

Summer Base Port:Athens

Summer Operating Area:Greece

Winter Base Port:Athens

Winter Operating Area: Red Sea

Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.

Check Charter Availability by Month

Booked Hold Unavailable

May 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31

June 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

July 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

August 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31

September 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

October 2026

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30

Sun	Mon	Tue	Wed	Thu	Fri	Sat
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30

Sun	Mon	Tue	Wed	Thu	Fri	Sat
				1	2	3
4	5	6	7	8	9	10
11	12	13	14	15	16	17
18	19	20	21	22	23	24
25	26	27	28	29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30

Sun	Mon	Tue	Wed	Thu	Fri	Sat
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29

Sun	Mon	Tue	Wed	Thu	Fri	Sat
			1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25
26	27	28	29	30	31

Sun	Mon	Tue	Wed	Thu	Fri	Sat
						1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22
23	24	25	26	27	28	29
30

Sun	Mon	Tue	Wed	Thu	Fri	Sat
	1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	31

Yacht layout

Specifications

#Pax:10

Length:48 ft.

Beam:25.5

Draft:8.7

Make:Lagoon

# Cabins:5

Cabin Configuration:4

Showers:4

Tubs:

Wash Basins:4

Heads:

Elec. Heads:4

TP in Heads:

Helipad: No

Jacuzzi: No

A/C:Full

Engines/Generators:Yanmar 2 X 80 HP 220V Generator (18 KvA)

Year Built:2019

Cruising Speed:7

Max Speed:9

Locations

Pref. Pick-up:

Athens

Other Pick-up: Cyclades

Turn-around: 24 hours

C. Permit: 2

License: 2

MCA Compliance:

Amenities

Salon Stereo: Yes

Salon TV: No

Sat Tv: No

Device Hookups:

Hammock:No

Windscoops:No

Kosher:No

Bimini:Yes

Special Diets:Inq

Deck Shower:

BBQ: No

# Dine In:

Hairdryers:Yes

Nude:Inq

Guests Smokes:

Pets Aboard: No

Guest Pets: No

Children Ok: Yes

Minimum Age:

Gym/Exercise: No

Elevators: No

Wheel Chair Access: No

Inverter: 2000VA

Voltages:

Water Maker: Yes

Water Cap:

Stabilizers: No

Ice Maker: Yes

Internet Access:Onboard WIFI

Sailing Instructions:

Water Sports

Dinghy hp:20

Dinghy # pax:4

Sailing Dinghy:

Sea Scooters: Yes

Water Skis Adult:

Water Skis Kids:

Wave Runners hp: No

Kneeboard:

Windsurfer:

Snorkel Gear:Yes

Tube:Yes

Scurfer:

Wake Board:

Kayaks 1 Pax: Yes

Kayaks (2 Pax):

SU Paddle Boards:2

Floating Mats:

Swim Platform: Hydraulic swimming platform

Boarding Ladder (Loc/Type):Hydraulic aft

Beach Games: Yes

Fishing Gear: Yes

Gear Type:

Rods:

Fishing Permit:

U/Water Camera: No

U/Water Video:

Sea Bobs: No

Kite Boarding: No

Kite Boarding Details:

Other Toys

ZAR 380 Tender, 20HP Yamaha
SUP (2)
Kayak (1)
Sea scooter job infinity pro
Snorkeling gear
Beach sport toys
Tube (pax 1)
Fishing equipment

Board games: Obongo classic, UNO party, Rummikub, Monopoly: The Lord of the Rings, Dixit, backgammon, Poker set

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2019
Length 48 ft.
Designer Lagoon
Cabins 5
Maximum Guests 10
Starting From $15,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Grigoris Papathanasis

Dimitris Aliferis

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Stamatis Katsiadramis

Stamatis, the cook and host aboard Andiamo, was born in Chalkida, Greece, and has been building his culinary career since 2008. His journey has taken him from the sun-drenched kitchens of the Greek islands to the fast-paced food scene of New York, and on to refined and diverse culinary environments in Austria, Finland, and Norway. This international experience has shaped a versatile cooking style that blends Mediterranean warmth with modern European influences, always guided by fresh ingredients and thoughtful presentation. On board Andiamo, Stamatis is known not only for his flavorful, well-crafted dishes but also for his welcoming nature, ensuring guests feel relaxed, well cared for, and truly at home from the moment they step aboard.

watch crew interview

Onboard Dining

Traditional Mediterranean / French / American breakfast
Traditional Mediterranean / French / American breakfast
Traditional Mediterranean / French / American breakfast
Traditional Mediterranean / French / American breakfast
Traditional Mediterranean / French / American breakfast
Traditional Mediterranean / French / American breakfast
Traditional Mediterranean / French / American breakfast

Dakos with fresh tomato, olives, and xinomyzithra cheese

Saganaki with shrimp, feta cheese, and fresh herbs Sea bass fillet with sautéed vegetables and lemon sauce
Burrata salad with cherry tomatoes, mozzarella, and basil oil

Stuffed chicken breast with gorgonzola, smoked bacon, and blue cheese sauce, and fried potatoes Authentic carbonara with guanciale, egg, Parmesan, and pecorino cheese
"Politiki" salad with red and white cabbage, carrot, and garlic yogurt dressing

Handmade Black Angus beef burger with pickle, smoked bacon, BBQ sauce, and wedge potatoes Pulled pork sandwich with BBQ sauce and country-style wedge potatoes
Greek village salad: tomato, onion, and cucumber with aromatic herbs and extra virgin olive oil

Stuffed vegetables with rice and fresh herbs "Pastitsio" (Greek baked pasta with minced meat and béchamel sauce)
Caponata (Sicilian-style vegetable stew) or Grilled eggplants with feta cheese

Slow-cooked lamb with gravy, mashed potatoes, and sautéed spinach Chicken patty with aromatic dill yogurt sauce, rice, and sautéed vegetables
Bruschetta with prosciutto and Homemade tomato chutney

Green salad with graviera cheese, sun-dried tomatoes, and ouzo dressing Beef stew in tomato sauce with orzo pasta
Broccoli, cauliflower, and carrots

Chicken with "hilopites" pasta and graviera cheese

Green salad with figs, graviera cheese, and honey-mustard dressing

Rib-eye with visando sauce and sautéed vegetables Pasta primavera
Green salad with citrus vinaigrette

Swordfish fillet with roasted potatoes and olive oil–lemon dressing Tuna fillet with roasted potatoes and olive oil–lemon dressing
Caesar salad grilled chicken, bacon, and Parmesan

BBQ mixed meat platter
Wild greens and grilled vegetables

Shrimp pasta with tomato sauce and bisk Sea bass fillet with vegetables and celeriac purée or sautéed vegetables
Fava purée with octopus and caramelized onions

Jambalaya risotto with chicken, sausage, shrimp, bell peppers, onion, celery, garlic, tomato, and aromatic spices Pasta with pesto sauce
Feta cheese wrapped in phyllo pastry with honey

Fish and chips with tartar sauce Zucchini fritters
Green salad mix with honey vinaigrette

Orzo risotto with vegetables Pappardelle with mushrooms, black garlic, and truffle oil

Panna cotta with strawberry sauce
Tiramisu with cocoa and chocolate
Apple pie with ice cream
Galaktoboureko (custard-filled phyllo pastry)
Mille-feuille with caramelized phyllo, mastic cream, and berries
Ekmek tsoureki (Greek brioche dessert with syrup and cream)

Guest Testimonials

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments September 2025

22/09/25 - 29/09/25

Guest Comments September 2025

13/09/25 - 20/09/25

Guest Comments September 2025

04/09/25 - 11/09/25

Guest Comments August 2025

11/08/25 - 25/08/25

Guest Comments August 2025

02/08/25-09/08/25

Guest Comments August 2025

02/08/25-09/08/25
"We are back home! We wanted to say thank you for your help. Everything was perfect. We really enjoyed experiencing Greece for the first time and this boat and crew were fantastic."