- Amenities Details
- 7-Night Rates
- Availability
- Specifications
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10x10 floating lounge, Jet Pod Pro's
Towing Ring
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Offered via rendezvous only
- 2 Guests: $48,000
- 3 Guests: $48,000
- 4 Guests: $48,000
- 5 Guests: $48,000
- 6 Guests: $50,000
- 7 Guests: $51,000
- 8 Guests: $52,000
- 2 Guests: $48,000
- 3 Guests: $48,000
- 4 Guests: $48,000
- 5 Guests: $48,000
- 6 Guests: $50,000
- 7 Guests: $51,000
- 8 Guests: $52,000
Xmas and New Year rates: $60,000 all inclusive Andromeda can offer charters in the USVI and Puerto Rico for the Spanish Virgin Islands. NOTES - Rates quoted are for 6 nights/7 days 8 pax available in the Caribbean only. CYBA e-contract 6 pax only charters in the USA. (No bareboat requests please for 6-12). AYCA contract. 8.625 % NY sales tax. No sales tax for Newport
Summer Base Port:Newport
Summer Operating Area:Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards
Winter Base Port:Bahamas / Caribbean
Winter Operating Area: Caribbean Leewards, Caribbean Virgin Islands (US)
Location Details:Bahamas and Caribbean (Virgins, Leewards) for Winter 2025/6 December - February in the Virgin Islands March - April - St Barths and Anguilla ANDROMEDA will stay in the Caribbean for Summer 2026
Check Charter Availability by Month
March 2026
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August 2026
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Yacht layout
Specifications
Locations
Newport
Amenities
Water Sports
Other Toys
10x10 floating lounge, Jet Pod Pro's
Towing Ring
- Year Built 2016
- Length 62 ft.
- Designer Lagoon
- Cabins 4
- Maximum Guests 8
- Starting From $48,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Julianna Rodriguez
Born and raised in Puerto Rico, Julianna has a lifelong passion for the sea and for sharing the magic of the Caribbean with others. A 500 ton USCG-licensed captain with over a decade of experience on sailing yachts, catamarans, and motor yachts, she combines strong seamanship with a genuine love for hospitality. With a background in Coastal Marine Biology, she enjoys adding an educational touch to snorkeling and marine adventures, helping guests connect with the ocean in a meaningful way. Julianna’s friendly nature, professionalism, and attention to detail ensure that every guest feels safe, cared for, and leaves with unforgettable memories.
Chef, Adrian Gonzalez
Adrian grew up in the holiday tourist town of Cabo San Lucas, Mexico. Taking third place in a cooking contest as an adolescent, Adrian became captivated by the joys of cooking. One of the many thrills for Adrian as a Yacht Chef is able to explore market places in foreign lands and return to the ship to create fascinating new recipes.
He was trained at the Swiss Institute of Culinary Arts and Hospitality (ISU) in Puebla, Mexico. Adrian obtained a position in La Clusaz, France as a Food Operation Manager and added to his knowledge of French Cuisine. Adrian makes Mexican, European, American fusion into an art.
After working in several high-end restaurants in Fort Collins, Colorado, Los Cabos, Mexico and Miami, Florida, Adrian discovered the sailing world and became certified as a private yacht chef. He has been in the yachting industry for over 9 years and plans to continue in this environment for many years. Adrian considers yachting an exhilarating place to be a chef because in addition to creating mouthwatering masterpieces, he also is able to experiment with other positions on the boat when at dock. Adrian likes to spend time with his son at the beach, riding bicycles or skateboarding, and also has a love of traveling, which makes yachting the ideal career for him.
On the yacht, Adrian's goal is to provide every passenger's palate with a
taste sensation to remember.
Guest Testimonials
