ARKTOS

Sample Menu

Day 1

Breakfast

• Fresh fruits
  Apple pie Yoghurt with honey and walnuts Traditional Greek pancakes with honey or marmalade French toast Coffee, Tea
• Omelet with bacon and a variety of cheese
  Kish Lauren Fresh fruits Toast Fresh orange juice, Coffee, Tea
• Pancakes with traditional Greek cottage cheese or cottage cheese with honey and cinnamon, rocket, and egg tart
  Fresh fruits Yoghurt Coffee, Tea
• Banana with hazelnut praline crepe
  Brioche stuffed with caramelized apples and sweet white cream cheese garnished with honey and cinnamon Fresh fruits of the season Posse eggs Coffee, Fresh orange juice, Tea
• Sausage rolls
  Small feta cheese pie bites Strawberry pudding Fresh fruits Fresh orange juice Coffee, Tea
• Handmade cheese pie
  Ham and cheese tortilla Fresh fruits of the season Peach marmalade Yoghurt Fresh orange juice, Coffee, Tea
• Pancakes with a variety of marmalades
  Omelet with tomato and feta cheese Sweet pastry with raisins Fresh fruits Fresh orange juice, Coffee. Tea

Lunch

• Seasonal salad with lettuce, iceberg, walnuts, raisins, orange, parmesan and cool Citrus dressing
  Traditional Greek cheese pie Tenderloin stuffed with plums and mascarpone cheese garnished with mushrooms Sautéed and caramelized in honey sauce.
• Salad with lettuce, rocket, and shrimp with lemon sauce
  Eggplant and crab meat moussaka Grilled feta cheese with shrimp and cheese sauce
• Salad with spinach, artichokes, herb bulbs and crouton with honey and balsamic vinegar sauce
  Grilled chicken fillets with pesto and dried tomato sauce served with fresh handmade potatoes or puree Grilled mastello local Greek cheese Fresh handmade country salad with mayonnaise
• Salad with endive and tomatoes served on romaine lettuce garnished with cucumber pickles and cool basil dressing
  Handmade pastry pouch filled with lamb, Graviera local yellow cheese and sweet green peppers Potato tartar
• Steamed broccoli and carrot salad
  Sweet and sour prawns Lobster pasta with fresh tomato sauce
• Green salad with rocket, avocado and pomodoro tomatoes
  Seafood risotto Marinated sardine grilled fillets
• Basmati rice salad with fresh vegetables and raisins
  Salmon fillets filled with lime cream Brussels lettuce with broccoli and basil fresh cream

Dessert

• Strawberries or apricots Flambé ceased in cognac, served with mastic-flavored ice cream or cool yoghurt
• Mocha cream
• Day2
• Brownies with ice cream or fresh cream
• Lemon mousse
• Cheesecake with fruits of the season
• Fresh apricot sweet tart
• Apple strudel
• Cherry tart
• Millefeuille
• Angel’s hair with sweet cream cheese
• Wheatmeal mastic flavored pastry
• Yoghurt dessert, coconut flavored with fried melon and dressed in local spices
• Day7
• Jelly with fresh fruit and yoghurt
• Caramelized walnut pastry garnished with fresh cream or ice cream
  You are kindly requested to inform us in any case of any food allergies or intolerances (Gluten, Lactose) so as to create a delicious and safe meal according to your personal taste.

Dinner

• Fresh salad with white and red coleslaw mixed with soft Greek white local cheese
  Pomodoro tomatoes and olive oil and balsamic vinegar dressing with a soft flavor of paprika Crepe stuffed with traditional Greek yellow local Graviera cheese Escalope in lemon and lime sauce served with steamed asparagus
• Traditional Cretan salad with rusks, tomato, feta cheese, olives, cucumber, peppers, and capers
  Traditionally cooked herbs of Crete Grilled red seabream, rosemary flavored, with boiled vegetables
• Italian salad with rocket, cashew nuts, parmesan, and raisins mixed with cool balsamic sauce
  Pasta soufflé with a variety of Greek yellow local cheese, porcini mushrooms, sun-dried tomatoes, and fresh butter Leek and bacon tart
• Salad with lettuce, corn, black-eyed beans and red sweet peppers
  Cream soup of mushrooms Sfougato pie, local recipe with zucchini
• Nisoyaz salad
  Slowly cooked casserole octopus with potatoes minion, onions and green peppers in fresh tomato and mint Tabbouleh
• Seasonal salad with boiled eggs, chicken, capers served with nachos and fried bacon, Garnished with Thousand Island dressing
  Sour and sweet beef fillets cooked with apricots and apples Vegetable spring rolls with pistachio pesto
• Soft porridge salad with tomatoes, fresh onion and parsley
  Vol au vent filled with smoked paprika cream sprinkled with parmesan flakes and black sesame Casserole rabbit marinated in sweet red wine with vegetables escorted with mashed potatoes or rice

Day 3

Day 4

Day 5

Day 6