ASKARI
- Year Built 2026
- Length 65 ft.
- Designer Askari
- Cabins 3
- Maximum Guests 6
- Starting From $35,167
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
ASKARI is a 2026 65’ Askari Power Yacht and the first of her kind to join the fleet—a custom-built aluminum long-range cruiser designed by Du Toit Yacht Design and crafted in Cape Town, South Africa. Created for guests who want to explore the Virgin Islands in distinctive style, she pairs substantial onboard volume with a bright, contemporary interior, panoramic views, and an easy connection between indoor and outdoor living spaces. Her purpose-built design gives ASKARI a striking presence on the water while still feeling warm, polished, and inviting throughout.
Accommodating up to 6 guests, ASKARI features 3 guest cabins with 1 king, 1 queen, and 1 double, each with a private ensuite bathroom. Generous living areas, thoughtful design, and a highly customized interior make her feel exceptionally spacious, while her long-range cruising capability and refined comfort create an ideal platform for discovering quiet bays, island anchorages, and the beauty of the Virgin Islands.
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8 Person Dinghy With 50HP
2 Rider+ E-Foils w/ Quick Detach Masts
4 P1 Lite Sea Scooters
2 Stand Up Paddle Boards
Towable Tube
1 Floating Mat/IslandFoam Noodles
Snorkel Gear
Fishing Gear -
Rendezvous Gear Not Included
- 2 Guests: $42,500
- 3 Guests: $43,000
- 4 Guests: $43,500
- 5 Guests: $44,000
- 6 Guests: $44,500
- 2 Guests: $42,500
- 3 Guests: $43,000
- 4 Guests: $43,500
- 5 Guests: $44,000
- 6 Guests: $44,500
- 2 Guests: $42,500
- 3 Guests: $43,000
- 4 Guests: $43,500
- 5 Guests: $44,000
- 6 Guests: $44,500
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included where applicable
Rates & Terms
Minimum charter nights
• 5 nights or less open for inquiry
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2025 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $49,000 | 2–6 guests
• Must end on or before December 26
New Year’s Week
• $54,000 | 2–6 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit????????????
Check Charter Availability by Month
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Yacht layout
Specifications
Amenities
Water Sports
8 Person Dinghy With 50HP
2 Rider+ E-Foils w/ Quick Detach Masts
4 P1 Lite Sea Scooters
2 Stand Up Paddle Boards
Towable Tube
1 Floating Mat/Island
Foam Noodles
Snorkel Gear
Fishing Gear
- Year Built 2026
- Length 65 ft.
- Designer Askari
- Cabins 3
- Maximum Guests 6
- Starting From $35,167
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain Jos Smulders
Captain Jos brings a calm, professional approach and a strong commitment to safety to every charter aboard ASKARI. A highly qualified skipper with a genuine passion for the ocean, he takes pride in ensuring every voyage is comfortable, enjoyable, and thoughtfully planned from beginning to end.
His appreciation for the British Virgin Islands extends well beyond their spectacular scenery. Whether navigating to a secluded bay, selecting the perfect sunset anchorage, or planning a day of island exploration, Jos enjoys sharing the places that make these islands such a remarkable destination.
Approachable and attentive, Jos believes every charter should reflect the interests and pace of his guests. Working closely alongside his wife, Chef Chevone, he creates personalized itineraries that balance adventure, relaxation, and unforgettable moments on the water. His calm demeanor, professionalism, and attention to detail allow guests to fully unwind, knowing every aspect of their journey is in capable hands.
Chef Chevone Smulders
Chef Chevone Smulders brings creativity, warmth, and a genuine love of hospitality to ASKARI’s galley. Drawing inspiration from Caribbean flavors and international influences, she creates personalized menus that make dining a memorable part of the charter experience.
From hearty breakfasts before a day of exploring to elegant dinners enjoyed at anchor, Chevone takes pride in preparing meals tailored to each guest’s tastes and dietary preferences. She welcomes a culinary challenge and enjoys adding thoughtful touches that make every meal feel special.
Her care for guests extends well beyond the galley. With an attentive and welcoming approach, Chevone works closely alongside Captain Jos to create a relaxed onboard atmosphere where guests can settle in, feel looked after, and fully enjoy every moment of their holiday.
Onboard Dining
Freshly Prepared Cuisine Featuring Relaxed Breakfasts, Flavorful Midday Favorites, Plated Dinners, Sweet Finishes, And Cocktails Crafted For Life Aboard. Sample Menu Selections Are Listed Below And May Vary Based On Guest Preferences, Provisioning, And Chef Creativity.
Day Break
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Breakfast selections are served buffet-style with a fresh fruit platter, smoothie, individual yogurts, granola, and toast.
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Freshly Baked Banana BreadServed with herb-grilled tomatoes, scrambled eggs, bacon, and overnight oats.
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Island-Style French ToastServed with mixed berry syrup, breakfast sausages, and chia pudding.
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Buttered English MuffinServed with coddled eggs, breakfast patties, a cheese plate, and overnight oats.
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Cream Cheese Toasted BagelServed with smoked salmon, bacon, and Eggs Benedict or scrambled eggs.
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Pancakes with a Touch of BerryServed with honey and syrup, breakfast quiche, and Caribbean coconut milk oats.
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Ham & Cheese CroissantsServed with egg frittata, caramelized grapefruit, and pumpkin muffins.
Vegetarian Selections
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Freshly Baked Banana BreadServed with scrambled eggs, roasted sweet potato and kale hash, and overnight oats.
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Island-Style French ToastServed with butternut and bell pepper hash, fried eggs, and chia pudding.
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Buttered English MuffinServed with vegetarian breakfast patties, a cheese and nut plate, and overnight oats.
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Cream Cheese Toasted BagelServed with spinach and feta and herb-grilled tomatoes.
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Pancakes with a Touch of BerryServed with honey and syrup, vegetarian quiche, and Caribbean coconut milk oats.
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Tomato & Cheese CroissantsServed with vegetarian frittata, caramelized grapefruit, and pumpkin muffins.
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Roasted VegetablesServed with a boule loaf, cheese plate, and farro salad.
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RatatouilleServed over pesto pasta with carpaccio salad.
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Veggie FajitasServed with salsa, guacamole, and black bean and corn salad.
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Stir-Fried VegetablesServed over fried rice with an Asian salad.
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Filled ButternutFilled with roasted almonds, mushrooms, and onions, served with garlic-roasted potatoes and beetroot purée.
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BBQ Garlic & Herb PeppersServed with Parmesan cheese, portobello mushroom, corn on the cob, broccoli salad, and pasta salad.
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Cauliflower Ceviche with Tortilla ChipsFresh cauliflower ceviche served with crisp tortilla chips. Paired with a Painkiller.
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Crispy ChickpeasSeasoned chickpeas roasted until crisp. Paired with a Piña Colada.
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Cheese PlatterA selection of cheeses served as a casual grazing plate. Paired with a Strawberry Daiquiri.
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Tomato & Basil BruschettaToasted bruschetta topped with fresh tomato and basil. Paired with a Rum Punch.
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Pita Chips & HummusCrisp pita chips served with creamy hummus. Paired with a Bushwacker.
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Butternut Queso Dip with Tortilla ChipsCreamy butternut queso dip served with crisp tortilla chips. Paired with a Margarita.
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Filled EggplantServed over yellow rice with BBQ-roasted peppers and Caribbean slaw.
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Homemade Vegetarian PattieServed over mashed potatoes with savory apple purée and an arugula salad.
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Vegetarian RisottoButternut, arugula, roasted pumpkin seeds, mushrooms, and asparagus.
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Roasted Summer SquashServed with quinoa and butter bean pilaf, balsamic reduction, and roasted Brussels sprouts.
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Parmesan Portobello MushroomServed with Port and Gorgonzola sauce, balsamic pear salad with toasted walnuts, and a twice-baked potato.
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Filled Acorn SquashServed with beurre blanc over roasted broccoli and cauliflower with an almond rice pilaf.
Midday
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Garlic & Herb Chicken BreastServed with a boule loaf, cold meat and cheese plate, roasted vegetables, and farro salad.
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LasagnaServed with focaccia, carpaccio salad, and an antipasti plate.
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Beef & Chicken FajitasServed with salsa, guacamole, and black bean and corn salad.
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Hoisin-Glazed RibsServed with stir-fried vegetables, fried rice, and Asian salad.
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Rosemary & Thyme Lamb ChopServed with garlic-roasted potatoes and beetroot purée.
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BBQ Meat, Shrimp & Pineapple SkewersServed with corn on the cob, broccoli salad, and pasta salad.
Hors D’oeuvres
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Crab Dip with Tortilla ChipsCreamy crab dip served with crisp tortilla chips. Paired with a Painkiller.
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BBQ Chicken WingsTender chicken wings finished with barbecue glaze. Paired with a Piña Colada.
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Meat & Cheese PlatterA selection of cured meats and cheeses served as a casual grazing plate. Paired with a Strawberry Daiquiri.
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Salami, Tomato & Basil BruschettaToasted bruschetta topped with salami, fresh tomato, and basil. Paired with a Rum Punch.
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Pita Chips & HummusCrisp pita chips served with creamy hummus. Paired with a Bushwacker.
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Queso Dip with Tortilla ChipsWarm queso dip served with crisp tortilla chips. Paired with a Margarita.
Main
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Spice-Rubbed Mahi FilletServed over yellow rice with BBQ-roasted peppers and Caribbean slaw.
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Herb & Garlic-Crusted Pork ChopServed over mashed potatoes with savory apple purée and an arugula salad.
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Oven-Baked Red SnapperTopped with lemon, tomato, and island thyme, served with roasted asparagus and risotto.
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Lemon Butter ShrimpServed with balsamic reduction, roasted Brussels sprouts with bacon, and quinoa and butter bean pilaf.
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Beef Tenderloin SteakServed with Port and Gorgonzola sauce, balsamic pear salad with toasted walnuts, and a twice-baked potato.
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Salmon Fillet with Horseradish & Crusted Smoked SalmonServed with beurre blanc over roasted broccoli and cauliflower with an almond rice pilaf.
Dessert
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White Chocolate Cream CakeServed with berry compote.
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Malva PuddingServed warm with vanilla ice cream.
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Banoffee Pie
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Chocolate MarquiseServed with cream and fresh strawberries.
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Key Lime PieServed with lemon raspberry sauce.
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Chocolate BrownieServed with cream and almonds.
Vegan/healthy Selections
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Coconut, Pineapple & Mango SorbetA refreshing tropical sorbet featuring coconut, pineapple, and mango.
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Banana, Date & Dark Chocolate SorbetA rich frozen blend of banana, dates, and dark chocolate.
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Tres Leches CakeA soft, indulgent tres leches-style cake.
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Coconut, Banana & Date SorbetA creamy tropical sorbet combining coconut, banana, and dates.
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Coconut & Mixed Berry SorbetRefreshing coconut sorbet blended with mixed berries.
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Vegan Chocolate CakeA rich plant-based chocolate cake.
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Crew Review from Previous Yacht
You guys are some of the people I'll never forget. You guys made this my favorite vacation by far!. I can't thank you guys enough for the incredible hospitality, I hope you enjoy your weekend off. You deserve it! I'm going to miss this and you guys!
-Blake
Crew Review from Previous Yacht
Thank you for such an amazing week! We had the best time and appreciate all that you did to make it so great. Your attention to detail on our request sheet was very thoughtul and appreciated. We are especially going to miss Chevone's cooking! Thanks to the perfect hosts for the perfect week!
Best,
Lauren, Payson, Will, Alan, Roxanna
Crew Review from Previous Yacht
Jos and Chevone,
you have made this the most incredible and memorable family vacation and birthday celebration ever! You are true professionals, and truly great people. Thank you for you gracious hospitality, delicious meals, fun and flexible itineraries, and so manylaughs!Weloved every minute of this vacation and will never forget you. Thanks from the bottom of our hearts. May god bless you on all of your future adventures.
-The Holahan Family
Crew Review from Previous Yacht
Dear Jos and Chevon,
We had a wonderful week that exceeded all our expectations. The thoughtfulness that went into choosing mooring sites, snorkeling sites, meals, and drinks was outstanding.
You both had a very keen eye for our interests and out favorite food and drinks.
You hosted us with great kindness and grace .
A week to remember!!
Ken and Beth
Crew Review from Previous Yacht
We had a fabulous time aboard Adagio! Jos and Chevone were excellent at understanding all of our needs and interests. Throughout the trip, they created experiences that far exceeded our expectations.
Jos and Chevone were professional, friendly, and genuinely nice people, and we would not hesitate to recommend them and Adagio to others.
Crew Review from Previous Yacht
Jos and Chevon
you made this trip extra special!
Amazing food and good company. Thank you for sharing the BVls with us. Thank you doesn't seem to be the words to express our gratitude to both of you for an amazing trip!
Your hospitality is a 10! This goes down in our book of life as the BEST trip ever and you two were a huge part of it.
If you ever come to Kansas City you always have a place to stay!
Love Craig and Jenell
Crew Review from Previous Yacht
Thank you for such a fantastic week. We not only loved the attention to detail and personal attention. We fell in love with Jos and Chevone.
Cheers to your bright future.
Warmly,
Debbie and Mike
Crew Review from Previous Yacht
We had a "GREAT" time. Every day was a unique experience. The service made this trip outstanding.
-Julie and Nerio
Crew Review from Previous Yacht
Jos-some and Chevonsome,
You both have made this the most incredible trip our family has been on. I truly mean it when I say that our trip would have looked completely different if we sailed with other crew members. You two are the best we could have asked for, and I'm so grateful for ya'II! you guys are a perfect match, love ya'II!
Love,
Avery
Crew Review from Previous Yacht
Jos and Chevone
Thank you so much for the most incredible family vacation of our lives. From the food, to the locations, to the company you two made this experience absolutely amazing! We are so sad to leave this week but we know we will be reminiscing on this trip for the rest of our lives. Thanks again for making it so special.
The Robys






























