ASTORIA

Breakfast:

• Coffee & Tea and Fresh juices
• Bread & toasts and croissants
• milk and yogurt
• Cereals
• Cold cuts
• Cheese and spreads
• Vegetables
• Sausages, bacon
• Eggs all types – (fried, scrabbled, boiled, poached)
• Honey, fresh fruits & local jams, and butter
• Pancakes

Day 1

Lunch

• Hummus with baked bread
• Mediterranean Salad with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing
• Fried zucchini with cream and garlic sauce
• Sea bream fillet with tomato salsa with capers and basil
• Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula
• Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce
• Salmon fillet with herbs de provence with lemon risotto and chips of parmesan
• Caesar salad with smoked salmon and capers
• Greek shrimps Saganaki with feta cheese
• Risotto “Primavera” with spinach,asparagus and parsley oil
• Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing
• Grilled Octopus with kimchi,goma wakame and citrus dressing
• Risotto with octopus,shrimps,asparagus and baby spinach
• Salad with arugula,baked pumpkin,blue cheese and roasted figs
• Homemade Guacamole
• French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne
• Fish cream soup with salmon and celery
• Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing
• Spaghetti with seafood and tomato sauce with herbs
• Burrata salad with basil pesto and dried apricots
• Mussels Saint- Jacques with beurre blanc sauce with basil and lemon
• Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)

Dinner

• Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts
• Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce
• Greek Salad
• Tzatziki sauce with garlic bread
• Lamb fillet with sauteed vegetables and black beluga lentils
• Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing
• King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney
• Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto
• Beetroot salad with carrots apple and pine nuts
• Artichoke Spread with Garlic Bread
• Baked chicken with celery cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine
• Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers
• Salmon tartare on guacamole canape,beetroot cream and micro greens
• Red Mullet fillet with potato cream with parsley oil and arugula
• French salad with tuna,leafy green salads,french beans and boiled egg
• Calamari filled with a mix of Cheeses and Ratatouille
• Trout pan fried fillet with homemade potato rosti and cream sauce
• Quinoa salad with avocado and balsamic dressing
• Foie gras with apple puree
• Roasted Duck Breast with shiitake mushrooms and olives

Day 2

Day 3

Day 4

Day 5

Day 6

Day 7

Desserts

• Panna Cotta with strawberries and white chocolate
• Pistachio cheesecake with kadaif
• Chocolate brownie with berries Culli
• Chocolate souffle with salted caramel sauce
• Orange sorbet with saffron and honey