ASTORIA
- Year Built 2021
- Length 61.6 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
S/Y Astoria is a stunning Fountaine Pajot Samana 59, masterfully designed to offer the ultimate balance of luxury, space, and performance. With her impressive 30m² flybridge — the largest in her class — and beautifully proportioned living areas, she creates the perfect environment for both lively gatherings and peaceful moments of retreat. Every inch of Astoria has been thoughtfully crafted to enhance comfort and style. Her expansive 27.5m² aft cockpit sets the stage for elegant alfresco dining and relaxed socializing, while the foredeck’s modular sunbathing stations provide a private haven for lounging and enjoying the sea breeze. The spectacular flybridge offers panoramic views and abundant space for sunbathing, dining, or enjoying sunset cocktails — a true open-air lounge that captures the spirit of luxury sailing. With her galley-up layout, Astoria features a bright, spacious main saloon that seamlessly connects to both the foredeck and aft deck, creating a natural flow between indoor and outdoor living. Every space has been designed to encourage connection while maintaining a sense of privacy and tranquility. S/Y Astoria accommodates up to 10 guests in five luxurious cabins, including a generous master suite, beautifully appointed for relaxation and privacy and four elegant queen-bed cabins, each with its own private en-suite bathroom. Her stylish interior combines contemporary design with warm tones and natural light, offering a sophisticated yet welcoming atmosphere. A professional crew of three — captain, hostess, and chef — delivers impeccable service, catering to every guest’s needs with enthusiasm and attention to detail. From expertly prepared meals to curated itineraries and watersport adventures, the Astoria experience is designed to delight. For those seeking excitement on the water, Astoria offers a wide range of water toys and equipment, perfect for exploring, playing, and creating unforgettable memories. As a true performance catamaran, she delivers a smooth and exhilarating sailing experience — ideal for discovering the hidden gems of the Mediterranean in comfort and style. Whether enjoying a tranquil sail, a family celebration, or a sunset over crystal-clear waters, S/Y Astoria promises the perfect blend of adventure, elegance, and relaxation — a sailing experience unlike any other.
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T/T Stingher 380 FR for 5 pax, 60 HP
Paddleboard (2)
Seabob (2)
Monoski (1)
Wakeboard (1)
Waterski adults (1)
Inflatable Couch for 2 pax(1)
Fishing gear (2)
Snorkeling equipment (6)
Board games: sudoku, chess, twister
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed. -
Offered via rendezvous only
No rate data found for this yacht.
Rates 2026 High Season (July/August): EURO 36000 + 12% VAT + APA of 20% Mid Season (June and September): EURO 31000 + 12% VAT + APA 20% Low Season (rest months): EURO 24900 + 12% VAT + APA 20% Charters for less than a week are only available upon request and the weekly rate is divided by 6. If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation Fees: Catamarans 55ft and up: Cyclades (1500 EUR + 12% VAT) * * Please note due to logistics, charters with embarkation/disembarkation in Santorini will be charged one extra day + 12% VAT.
Summer Base Port:Athens
Summer Operating Area:Greece
Winter Base Port:Athens
Winter Operating Area: Greece
Location Details:If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee. Relocation is upon owners final approval.
Check Charter Availability by Month
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Yacht layout
Specifications
Locations
Athens
Amenities
Water Sports
Other Toys
T/T Stingher 380 FR for 5 pax, 60 HP
Paddleboard (2)
Seabob (2)
Monoski (1)
Wakeboard (1)
Waterski adults (1)
Inflatable Couch for 2 pax(1)
Fishing gear (2)
Snorkeling equipment (6)
Board games: sudoku, chess, twister
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
- Year Built 2021
- Length 61.6 ft.
- Designer Fountaine Pajot
- Cabins 5
- Maximum Guests 10
- Starting From $24,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Captain: Spiros Tsolakidis
Captain Spiros, professionally certified Yachtmaster Offshore (200 GT) with Commercial Endorsement, brings a calm, capable, and safety-first approach to the operation of Astoria. Active in the yachting industry since 2017, he has extensive experience operating both monohull and catamaran sailing yachts in commercial and private environments, including charter operations, freelance engagements, and international voyages. Captain Spiros has a strong background in navigational planning, vessel maintenance, and regulatory compliance, ensuring efficient onboard management at all times. He is fluent in Greek and English, facilitating seamless communication with both crew and guests.
CHEF: Nikola Statev
Nikola was born in 1993 and is from Varna, Bulgaria. He graduated from the University of Economics with a specialty in Industrial Business in 2016. During his schooling, he worked as a Junior Chef in a hotel in Varna, this is where his culinary career took off. After years as a chef in 5* restaurants in both Bulgaria and Germany, he took his skills to boats and began work on River Cruises. With his love of travel and adventure, he was then led into the yachting world. In joining the crew of Astoria, he is excited to be able to create menus and tailor the dishes to his guests. He is passionate about seafood and using fresh, local catches. His fabulous risottos and pasta will delight the palate. To him, cooking is an art and a way of expressing himself. In his time off the yacht, Nikola loves being with his wife and daughter traveling together and meeting new people. He enjoys playing darts and watching football. Nikola is excited to welcome guests onboard Astoria and spoil them with incredible creations!
Languages: Bulgarian and English; German (basic)
Previous yacht: Adara
Deckhand/Stew: Robert Chamasanyan
Robert, hailing from Bulgaria and born in 1997, brings a blend of maritime expertise and sporting prowess to the crew of Astoria. Currently enrolled in the South Bulgarian Maritime Education Center, he is diligently working towards becoming a skipper of sea-going vessels up to 40 GT. Beyond his maritime aspirations, Robert's exceptional talent transcends into the realm of sports, where he holds an impressive record as a nine-time national champion and two-time international champion in boxing. He is kind, disciplined, adaptable, and eager to welcome guests on board Astoria this summer! With his dedication, skill, and team spirit, Robert adds both depth and dynamism to the team aboard.
Onboard Dining
BREAKFAST:
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Coffee & Tea and Fresh juices
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Bread & toasts and croissants
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milk and yogurt
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Cereals
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Cold cuts
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Cheese and spreads
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Vegetables
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Sausages, bacon
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Eggs all types – (fried, scrabbled, boiled, poached)
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Honey, fresh fruits & local jams, and butter
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Pancakes
DAY 1
LUNCH
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Hummus with baked bread
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Mediterranean Salad with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing
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Fried zucchini with cream and garlic sauce
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Sea bream fillet with tomato salsa with capers and basil
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Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula
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Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce
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Salmon fillet with herbs de provence with lemon risotto and chips of parmesan
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Caesar salad with smoked salmon and capers
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Greek shrimps Saganaki with feta cheese
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Risotto “Primavera” with spinach,asparagus and parsley oil
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Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing
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Grilled Octopus with kimchi,goma wakame and citrus dressing
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Risotto with octopus,shrimps,asparagus and baby spinach
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Salad with arugula,baked pumpkin,blue cheese and roasted figs
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Homemade Guacamole
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French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne
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Fish cream soup with salmon and celery
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Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing
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Spaghetti with seafood and tomato sauce with herbs
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Burrata salad with basil pesto and dried apricots
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Mussels Saint- Jacques with beurre blanc sauce with basil and lemon
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Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)
DINNER
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Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts
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Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce
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Greek Salad
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Tzatziki sauce with garlic bread
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Lamb fillet with sauteed vegetables and black beluga lentils
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Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing
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King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney
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Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto
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Beetroot salad with carrots apple and pine nuts
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Artichoke Spread with Garlic Bread
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Baked chicken with celery cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine
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Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers
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Salmon tartare on guacamole canape,beetroot cream and micro greens
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Red Mullet fillet with potato cream with parsley oil and arugula
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French salad with tuna,leafy green salads,french beans and boiled egg
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Calamari filled with a mix of Cheeses and Ratatouille
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Trout pan fried fillet with homemade potato rosti and cream sauce
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Quinoa salad with avocado and balsamic dressing
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Foie gras with apple puree
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Roasted Duck Breast with shiitake mushrooms and olives
DAY 2
DAY 3
DAY 4
DAY 5
DAY 6
DAY 7
DESSERTS
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Panna Cotta with strawberries and white chocolate
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Pistachio cheesecake with kadaif
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Chocolate brownie with berries Culli
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Chocolate souffle with salted caramel sauce
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Orange sorbet with saffron and honey
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
Guest Comments October 2025
07/10/25-14/10/25
Guest Comments October 2025
07/10/25-14/10/25
Guest Comments September 2025
21/09/25 - 28/09/25
Guest Comments September 2025
13/09/25 - 20/09/25
Guest Comments September 2025
13/09/25 - 20/09/25
Guest Comments September 2025
05/09/25-12/09/25
Guest Comments September 2025
05/09/25-12/09/25
Guest Comments August 2025
12/08/25-02/09/25
Guest Comments July 2025
27/07/25-03/08/25
Guest Comments July 2025
19/07/25 - 26/07/25
Guest Comments July 2025
19/07/25 - 26/07/25
Guest Comments July 2025
03/07/25-10/07/25
Guest Comments June 2025
22/06/25 - 29/06/25
Guest Comments June 2025
14/06/25-21/06/25
Guest Comments June 2025
06/06/25-13/06/25
Guest Comments May 2025
29/05/25-05/06/25
Guest Comments May 2025
29/05/25-05/06/25
Client Comments May 2025
23/05/25-28/05/25
Client Comments May 2025
23/05/25-28/05/25
Guest Comments June 2025
06/06/25-13/06/25
Client Comments September 2024
09/09/2024-16/09/2024
Client Comments September 2024
09/09/2024-16/09/2024
Client Comments September 2024
01/09/2024-08/09/2024
Client Comments September 2024
01/09/2024-08/09/2024
Client Comments August 2024
16/08/2024-20/08/2024


















