ATLANTIS

BREAKFAST

• Eggs variety:
• Omelette
• Kagianas(Cooked eggs with tomato and olive oil)
• Scrambled
• Poached
• Sunny side up
• Pancakes
• Cold meat and cheese platter
• Cereal
• Fruits
• Greek yoghurt
• Cow milk
• Variety of juices
• Honey
• Variety of marmalades
• Bakery variety:
• Croissant
• Spinach pie
• Cheese pie
• Mpougatsa

STARTERS (LUNCH AND DINNER)

• Smoked tirokafteri and pita bread with truffled oil
• Saganaki cheese with orange marmalade
• Marinated anchovy with taramosalata
• Fish carpaccio with lemon and thyme
• Toasted bread with smoked aubergine salad and fish roe
• Fava beans with grilled octopus
• Cheese pie
• Spinach pie
• Gazpacho horiatiki salad style
• Fried calamari with caper sauce
• Fish ceviche and crouton with ouzo
• Tuna tataki with hazelnut mayonnaise
• Octopus carpaccio with pink pepper
• Greens pie from Attica
• Fresh fish with fig oil and almonds
• Sardines and anchovies with thyme oil and toasted bread
• Fish tartar dolmadakia style

SALADS (LUNCH AND DINNER)

• Horiatiki with ksinomizithra cheese
• Cretan dakos with feta cheese
• Roasted beetroot salad with gorgonzola cheese and caramelized peaches
• Burrata with marinated cherry tomatoes
• Broccoli with greek yoghurt, hazelnuts and grapes
• Salad spinach pie style
• Green salad with dried apricots and brittle
• Lentils with Allonisos tuna, cucumber and greek yoghurt sauce
• Green salad with caramelized figs, ksinomizithra cheese and apaki from Mani
• Groat salad horiatiki style
• Green salad with ginger dressing, graviera cheese and pastrami
• Caesar salad and chicken with beurre noisette
• Green salad with goat cheese, capers and balsamic vinegar dressing
• Endive salad, roasted grapes ,walnuts and goat cheese

LUNCH

• Veal Giouvetsi
• Greek pasta carbonara style with graviera cheese and sigklino cheese from Mani
• Pastitsio
• Imam baildi
• Lamb with potatoes in the oven
• Mousakas
• Fish with orzo and tomato in the oven
• Fish with pasta and lemon
• Slow cooked pork with potato risotto
• Fish sauté with greens and lemon sauce
• Orzo with shellfish risotto style
• Fish with tomato, onion and potatoes in the oven
• Chicken gyros
• Slow cooked octopus with orange and pasta
• Pork gyros
• Pasta with quantro and shrimp tartar
• Slow cooked veal with tomato and pasta
• Stuffed tomatoes from Konstantinoupolis
• Imam baildi
• Pasta with Napoli sauce
• Stuffed tomatoes from Konstantinopolis
• Green beans with potatoes and tomato sauce
• Dolmadaki with lemon sauce
• Baked vegetables in the oven with potatoes cream
• Peas with tomato sauce

DINNER

• Veal cheeks with butter beans puree
• Poached fish with chamomile and smoked celeriac puree
• Slow cooked pancetta with cauliflower puree and pickled mustard seeds
• Rolled monkfish with bacon, greens pie and feta foam
• Bourdeto fish ,carrot puree and smoked paprika sauce
• Lamb ribs, potato – truffled cream, pistachio and parsley trim with peppercorn sauce
• Pork cheeks, gnocchi and pickled onion
• Swordfish, smoked aubergine cream and sautéed greens
• Slow cooked lamb ankle and risotto alla Milanese
• Orzo, crawfish tartar, salami from Lefkada and lemon zest
• Veal ribs sofrito, poached potato in thyme butter, garlic mayonnaise and parsley foam
• Poached fish in chamomile, lettuce fricassee and dill oil
• Veal with sour pasta, feta cream, onion pickles
• Cod bianco, truffle, 3 times fried potato and wild garlic pesto
• Orzo with tomato sauce and fried zucchini
• Pasta aglio olio e pepperoncino
• Souvlaki with mushrooms
• Burger with chickpea
• Tacos with mushrooms and guacamole
• Pasta, pesto with basil
• Pastitsio with vegetables

DESERTS

• Cheesecake with ksinomizithra cheese and marmalade peach
• Tiramisu with Greek coffee
• Baklavas with vanilla ice cream
• Lemon tart
• Galaktompoureko with vanilla and semolina cream
• Greek coffee crumble, mastic ice cream from Chios and sour cherry
• Orange pie with white chocolate cream and rum
• Greek donuts with honey, cinnamon and walnuts
• Walnut pie with chocolate sauce
• Greek donuts with honey, cinnamon and walnuts
• Ravani
• Baklavas
• Chocolate Brownies with peanut butter
• Cocoa roll with chocolate sauce
• Xalvas with semolina
• Galatopita with orange

VEGAN

STARTER

• Spinach pie
• Fava beans, fried capers and pickled onion
• Toasted bread with smoked aubergine salad
• Gazpacho horiatiki style
• Humus with baked cherry tomatoes
• Crispy cauliflower with tahini sauce
• Bruschetta with tomatoes, basil and olives