Yacht: AURELIA - Size: 54.4

Amenities Details
7-Night Rates
Availability
Specifications


One owners cabin with queen size bed (1,70m x 2 m)
3 double cabins with queen beds (1,60 x 2 m), 
all with private facilities.

Highfield Tender- Engine Honda 60 HP
SUP (2)
Seabob (2)
Sea Scooter (2)
Waterski - Adults (1)
Waterski - Kids (1)
Fishing Gear
Snorkeling Gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
Offered via rendezvous only

Season Name: High Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season Currency: USD Terms: (Caribbean Terms) Inclusive

Season Name: Low Season (Fall/Winter) Currency: USD Terms: (Caribbean Terms) Inclusive

Additional Rate Details:

Check Charter Availability by Month

Booked Hold Unavailable

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Yacht layout

Specifications

#Pax:8

Length:54 ft.

Beam:29.52

Draft:5.08

Make:Lagoon

# Cabins:4

Cabin Configuration:4

Showers:4

Tubs:0

Wash Basins:4

Heads:0

Elec. Heads:4

TP in Heads: No

Helipad: Inq.

Jacuzzi: Inq.

A/C:Full

Engines/Generators:2 x 115 HP (Nanni N4-115) 2 x Cummins Onan MDKDR 19KW

Year Built:2024

Cruising Speed:8

Max Speed:10

Amenities

Salon Stereo: yes

Salon TV: no

Sat Tv: no

Device Hookups:yes

Hammock:no

Windscoops:no

Bimini:yes

Deck Shower: yes

BBQ: yes

# Dine In:no

Hairdryers:yes

Guests Smokes: Outside of the yacht

Pets Aboard: no

Guest Pets: yes

Children Ok: Yes

Minimum Age:

Gym/Exercise: Elastic bands

Elevators:

Wheel Chair Access: no

Inverter: yes

Voltages:

Water Maker: yes

Water Cap:

Stabilizers: No

Ice Maker: yes

Internet Access:Onboard WIFI

Sailing Instructions:no

Water Sports

Highfield Tender- Engine Honda 60 HP
SUP (2)
Seabob (2)
Sea Scooter (2)
Waterski - Adults (1)
Waterski - Kids (1)
Fishing Gear
Snorkeling Gear

*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Price details

Year Built 2024
Length 54 ft.
Designer Lagoon
Cabins 4
Maximum Guests 8
Starting From $22,000

*2 Guests, 5 Nights with Half-Board Meal Package

Book Now

Got a Question? We’ve Got Answers.

Meet our Crew

Giannis Aggelopoulos

Milen Nikolov

Maria Gaspari

watch crew interview

Onboard Dining

1. Top quality blends Teas and Coffees

2. Smoothies – fruit and vegetable / vegan GF 3. Baked goods -cheese pie -spinach and cheese pie -butter croissant 4. American pancakes – garnished as desired 5. Eggs – omelette, scrambled, fried, boiled, poached GF 6. Cereals 7. Different types of cheeseplatter GF 8. Meat platter GF 9. Additives GF -jams and liquid chocolate -guacamole / vegan -fresh milk -yogurt -nut milk / vegan -oat milk / vegan 10. Fresh seasonal fruits / vegan GF

1. Quinoa tabbouleh / vegan GF

2. Fresh salad mix with avocado, shrimp and pomegranate GF 3. Arugula salad with avocado, mango, pine nuts, citrus-pomegranate vinaigrette / vegan GF 4. Greek salad Horiatiki GF 5. Cherry tomato salad with parsley pesto and ricotta mousse GF 6. Baby spinach, strawberry and burrata cheese salad GF 7. Dakos (original Greek recipe)

1. French goat cheese with fresh salads, sliced almonds and fig jam GF

2. Grilled octopus on noodles with mango-lime sauce GF 3. Mussels Marinara (or optional) GF 4. Cauliflower steak with hummus and pomegranate / vegan GF 5. Baked Brie cheese with honey, pistachios, cognac, thyme GF 6. Sweet potato and spinach burgers with chia and chives / vegan GF 7. Tuna tartare GF

1. Saffron rice with vegetables and seafood GF

2. Linguini Vongole 3. Pappardelle with shrimp, coconut cream, oyster sauce and pomegranate 4. Rockbass fish chops with ratatouille and walnut-garlic pesto GF 5. Ribeye steak with Jou sauce and glazed vegetables GF 6. Sea bream fillet with artichoke and butter-lemon sauce GF 7. Chicken roll with prosciutto, melted cheese and dried apricots, garnished with zucchini and carrot tagliatelle marinated in sesame oil and lime GF 8. Chicken with kimchi and vegetables GF 9. Pork tenderloin, carrot - sweet potato mousse, grilled asparagus in prosciutto and Jou sauce GF 10. Veal meatballs in tomato sauce with roasted potatoes with rosemary GF 11. Duck magret with mango sauce GF 12. French Rack of lamb with chickpeas, spinach and wild mushrooms GF 13. Catch of the day - baked fish according to the season GF

1. Homemade french nougat ice cream GF

2. Vegan chocolate mousse GF 3. Kadaif with sour cream 4. Carrots, oats, and dried fruits desert with sour cream and orange jam

Guest Testimonials

Clients Comments June 2026

10/06/26-26/06/26

Clients Comments June 2026

03/06/26-09/06/26

Clients comments September 2025

17/09/25-22/09/25

Clients comments September 2025

17/09/25-22/09/25

Clients comments September 2025

01/09/25 - 08/09/25

Clients comments July 2025

31/07/25-07/08/25

Clients comments June 2025

29/06/25 - 06/07/25

Clients comments June 2025

29/06/25 - 06/07/25

Clients comments June 2025

21/06/25 - 28/06/25

Clients comments June 2025

21/06/25 - 28/06/25

Clients comments June 2025

07/06/2025-14/06/2025