AURUM SKY

DAY 1ST

LUNCH

• FRESH ADRIATIC OYSTERS
  with lemon zest, balsamic vinegar pearls and micro herbs BUTTERNUT PUMPKIN CREAM SOUP crispy rye bread, cream cheese mouse, micro herbs TERIYAKI-INFUSED SALMON FILET with couscous, fennel salad and pickled red onion LEMON TART with fresh berries
• SEA BASS CARPACCIO
  with lemon zest, fresh radishes, black and white toasted sesame seeds, and micro herbs SAFFRON RISOTTO with smoked salmon, chives, and crispy parmesan cheese TUNA STEAK served with carrot puree, edamame beans, pickled ginger, and crispy rice noodles PANNA COTTA with fresh strawberries, strawberry sauce, and crispy dried strawberries
• TUNA TARTARE
  served with avocado mouse, orange segment and oyster sauce, sesame oil and soya sauce emulsion PAN-FRIED SCALLOPS served with crispy bacon, granny smith apple, and hollandaise sauce SEA BASS FILET on baby spinach salad with pickled vegetable salsa RASPBERRY CHEESECAKE
• SUSHI
  spicy tuna roll with wakame salad, salmon and cream cheese roll, sea bass sashimi ADRIATIC LOBSTER poached, halved and oven-baked Adriatic lobster infused with garlic butter, fresh parsley and flaky salt GRILLED OCTOPUS served on turmeric-flavored rice, with cherry tomato and black olives tapenade CRÈME BRULEE vanilla crème brulee with fresh berries
• SEAFOOD SALAD
  octopus, clams, mussels and calamari seasoned with lemon juice, olive oil, salt and fresh parsley, with lamb’s lettuce salad, radishes and fennel SHRIMP PASTA homemade pasta from the island of Korcula with shrimp, white wine and parmesan cheese BRUDET traditional Croatian seafood stew in tomato sauce served with polenta ALMOND SEMIFREDDO
• SEAFOOD CANAPE
  small, bite-sized portions of seafood served on a base such as crackers, crostini, or toasted bread BLACK RISOTTO Traditional dish with cuttlefish, olive oil, white wine and parmesan GRILLED SHRIMP Grilled shrimp with a variety of vegetables DALMATIAN „ROZATA“ Traditional Croatian creamy custard dessert with a caramelized sugar topping
• CHEESE SELECTION
  selection of locally sourced cheeses, including the premium sheep cheese of Island Pag, cow cheese, olives and premium olive oil SAFFRON RISOTTO Risotto with vegetables and saffron TUNA STEAK Grilled (Dorada, tuna, salmon, swordfish) with vegetables CARROT CAKE Orange cold cream/Healthy Carrot cake

DINNER

• BURRATA CAPRESE
  burrata cheese with cherry tomatoes, arugula, pesto Genovese and finest Croatian olive oil TRUFFLE RAVIOLI fresh ravioli pasta stuffed with ricotta cheese and truffles in truffle sauce BEEF TENDERLOIN with cauliflower puree, grilled asparagus, and red wine sauce CHOCOLATE SPHERE With dark chocolate mousse, sour cherries, and hot sour cherry sauce
• ****
• FOIE GRAS PATE
  served on toast with hazelnut crumble and blackberry jam CAULIFLOWER AND CHEDDAR CHEESE SOUP sprinkled with spicy walnuts STUFFED CHICKEN sous vide chicken breast stuffed with cream cheese and chives, rolled in bacon, served with baked potatoes and zucchini cream sauce WHITE CHOCOLATE CUP with peanut butter mousse, peach compote, and vanilla ice cream
• ****
• BEEF TARTARE
  classic beef tartare served with toast and butter BAKED CAMEMBERT CHEESE on a toasted brioche bun with honey and hazelnuts RACK OF LAMB sous vide rack of lamb with hummus, grilled corn, and lamb sauce CHOCOLATE LAVA CAKE served with vanilla ice cream
• ****
• BLUE CHEESE SALAD
  iceberg salad with blue cheese, fresh grapes, spicy walnuts, and blue cheese dressing SPINACH RAVIOLI green ravioli stuffed with ricotta cheese and spinach in cream sauce with parmesan cheese RIB EYE STEAK dry-aged rib eye steak served with potato mash, caramelized red onion chutney and Dijon mustard TIRAMISU
• ****
• GREEN GAZPACHO
  cold soup made of cucumber, avocado, green bell peppers with Greek yoghurt MELANZANE ALLA PARMIGIANA eggplant rolls with tomato sauce, fresh basil, parmesan and mozzarella cheese DUCK BREAST sous vide duck breast served with sweet potato puree, asparagus and orange sauce CHOCOLATE TART
• ****
• FRENCH CAKE
  French cake with 5 toppings GREEN GNOCCHI Green gnocchi with turkey and pistachio ROASTED LAMB Roasted lamb with potatoes and vegetables TRADDITOINAL APPLE STRUDEL
• ****
• DALMATIAN PLATE
  Dalmatian prosciutto with a selection of local cheese from the island Pag SPRING ROLLS Spring rolls with vegetables and chicken DALMATIAN „PAŠTICADA“ Long, slow-cooking beef with homemade gnocchi FRITULE Traditional doughnuts "fritule" with chocolate

DAY 2ND

DAY 3RD

DAY 4TH

DAY 5TH

DAY 6TH

DAY 7TH