AVANTI
- Year Built 2005
- Length 74 ft.
- Designer Privilege
- Cabins 4
- Maximum Guests 8
- Starting From $45,900
*2 Guests, 5 Nights with Half-Board Meal Package
- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Guest Maximum: 8
-Cabins (4):
- Master Stateroom (full-beam 38’): custom daybed, new hanging lockers, work desk. Master Head: his & hers vanity, bidet, heated towel rack, additional storage
- 3 × Queen cabins: each en-suite with individual A/C control
-
Water Toys :
- Andiamo, the 37’ Axopar Chase Boat
- 10’ BOTE Floating Dock – spacious lounging platform
- 10’ BOTE Floating Hammock – relax and drift on the water
- 2 L-Shaped BOTE Floating Couches – comfortable group seating
- 4 BOTE Adirondack Chairs – classic dockside comfort
- 2 BOTE Inflatable Paddleboards – easy to use, stable boards
- 2 Sea Scooters
- Wakeboard
- Water Skis
- Towable Tube
- Fishing rods & gear
- 12 Adult Snorkel Sets (mask, snorkel, fins)
- 5 Children’s Snorkel Sets
- 12 Adult Wetsuits (various sizes)- Efoil upon request
-
Offered via rendezvous only
- 2 Guests: $45,900
- 3 Guests: $45,900
- 4 Guests: $45,900
- 5 Guests: $46,800
- 6 Guests: $47,700
- 7 Guests: $48,600
- 8 Guests: $49,500
- 2 Guests: $45,900
- 3 Guests: $45,900
- 4 Guests: $45,900
- 5 Guests: $46,800
- 6 Guests: $47,700
- 7 Guests: $48,600
- 8 Guests: $49,500
- 2 Guests: $45,900
- 3 Guests: $45,900
- 4 Guests: $45,900
- 5 Guests: $46,800
- 6 Guests: $47,700
- 7 Guests: $48,600
- 8 Guests: $49,500
Check Charter Availability by Month
July 2026
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September 2026
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October 2026
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November 2026
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December 2026
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January 2027
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April 2027
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May 2027
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June 2027
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July 2027
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August 2027
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September 2027
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October 2027
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November 2027
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December 2027
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January 2028
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February 2028
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March 2028
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April 2028
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May 2028
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June 2028
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July 2028
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Yacht layout
Specifications
Amenities
Water Sports
Water Toys :
- Andiamo, the 37’ Axopar Chase Boat
- 10’ BOTE Floating Dock – spacious lounging platform
- 10’ BOTE Floating Hammock – relax and drift on the water
- 2 L-Shaped BOTE Floating Couches – comfortable group seating
- 4 BOTE Adirondack Chairs – classic dockside comfort
- 2 BOTE Inflatable Paddleboards – easy to use, stable boards
- 2 Sea Scooters
- Wakeboard
- Water Skis
- Towable Tube
- Fishing rods & gear
- 12 Adult Snorkel Sets (mask, snorkel, fins)
- 5 Children’s Snorkel Sets
- 12 Adult Wetsuits (various sizes)
- Efoil upon request
- Year Built 2005
- Length 74 ft.
- Designer Privilege
- Cabins 4
- Maximum Guests 8
- Starting From $45,900
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Onboard Dining
Breakfast
-
All
Lunch
-
Caribbean Salad :
-
Mixed Greens | Cherry tomatoes | Mango | Avocado | Croutons |
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Roasted LobsterTail |
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Chicken Strips |
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Honey Dressing
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Lemon Chicken :
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Roasted
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Chicken Supreme | Lemon and
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Garlic Sauce | Herbs &
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Citrus
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Quinoa Salad
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Mahi Tataki :
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White Rice |
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Virgin
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Tomato Sauce |
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Mahi Tataki
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Poke Bowl :
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Sushi Rice | Mango | Avocado | Edamame |
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Spicy Tuna |
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Fried Onions |
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Spicy Moyonnaise
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Crispy
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Chicken
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Ceasar Salad :
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Breaded
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Chicken Strips | Lettuce |
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Homemade
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Ceasar Dressing |Croutons |
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Shaved
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Parmigiano Reggiano
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Sushi Platter : Selection of Sushis rolls, Sashimis, Nigiri |
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Spicy Tuna |
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Steamed Edamame |
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Soy Sauce |Wasabi |
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Pickled Ginger
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Burger Day :
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Burger Buns |
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Cheddar
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Cheese Slice |
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Beef Patties | Onions | Lettuce | Tomato |
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Homemade Mayonnaise, Ketchup |
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Homemade
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French
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Fries
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Starters
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Crabmeat Salad : Crabmeat salad | guacamole |
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Red
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Bell
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Pepper Coulis
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Avanti Salad :
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Mixed Greens | Cherry tomatoes | Eggs | Shrimps |
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Sea Scallops |
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Goat
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Cheese Toast
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Beef
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Carpaccio
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Italian Style :
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Shaved
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Parmigiano Reggiano | Capers |
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Sundried Tomatoes | Extra
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Virgin
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Olive OilSalt
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Fish Cake :
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Homemade
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Caribbean Salt
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Fish Cake |
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Creole Sauce
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Leeks Ravioli : Leeks &
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Ricotta
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Cheese Ravioli |
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White
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Butter Sauce
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Sea Scallops & Chorizo : Pan-
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Seared Scallops topped with Chorizo | Broccoli &
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Cauliflower Semola |
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Basil
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Cream
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Burrata Salad :
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Fresh Burrata |
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Arugula Salad |
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Pine Nuts |
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Aged Balsamic vinegar |
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Prosciutto
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Main
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Course
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Filet Mignon :
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Beef Tenderloin |
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Homemade
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Mashed Potatoes | Pepper
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Corn SaucePan-
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Seared Seabass : Pan-
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Seared Seabass | Butter-
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Sauteed Vegetables |
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Cajun Cream
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Hazelnuts Grouper : Hazelnuts-
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Breaded Grouper |
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Fresh Gnocchis in
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Red
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Bell
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Pepper CreamThaïlandese
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Style DuckBreast :
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Roasted DuckBreast | Stir
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Fry Vegetables |
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Rice Noodles | RoastedPeanuts and CilantroChicken “Basquaise” :
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Frenched
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Chicken Leg “Basquaise” Style |
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Roasted Eggplants |
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Bell PepperBrunoise gently sweated with ThymePan-
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Seared Snapper : Pan-
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Seared
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Red Snapper | Parsnip “Perigord” Style with Truffle and Bacon |
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Rosemary Sauce
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Lamb Rack :
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Breaded
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Lamb Rack |
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Seared Celery &
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Carrots Brunoise |
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Celery
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Root Mousseline |
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Reduced
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Lamb Jus
Dessert
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Chocolate Mousse :
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House
-
Made
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Chocolate Mousse |
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Chocolate
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Biscuit Chunks | Meringue
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Panna Cotta :
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Exotic
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Fruits
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Panna Cotta
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Pineapple Carpaccio :
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Pineapple Carpaccio |
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Homemade
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Caramel Sauce |
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Sliced Almonds | Artisanal
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Salted
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Butter
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Caramel
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Ice Cream
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Lava Cake :
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House
-
Made
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Lava Cake |
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Vanilla Custard |
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Artisanal
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Vanilla
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Ice Cream
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Pistachio Crème Brûlée :
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Pistachio Crème Brûlée |
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Caramelized PistachiosLemon
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Curd Pie :
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Lemon
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Curd Pie served on a “Breton” Shortbread |
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French
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Lime
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Zest MeringueProfiteroles :
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Vanilla Profiteroles |
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House
-
Made
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Hot
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Chocolate Sauce |
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Vanilla
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Bean
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Whipped
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Cream Hors d’
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Oeuvres Garlic bread :
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Fresh Bread stuffed with homemade “Maître d’Hôtel” Butter
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Charcuterie Board : Selection of
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Cured Meats with pickles
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Cheese Plate : Selection of
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French Cheese served with
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Fres Bread
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Fish Verrines :
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Fish
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Tartar
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Verrines
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Asiatic Style (
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Fish Subject to Availability)
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Scallops Bites : Pan-
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Seared Scallops with a
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Spicy Mayonnaise and Jalapeno
Crew Interview
Get to know this crew better with a hosted interview!
Guest Testimonials
The crew of the Avanti was exceptional!
Our family had an unforgettable week aboard Avanti. The yacht is beautiful, with spacious and comfortable accommodations, and the crew truly made the experience exceptional. Captain Mark, Julia, Chef Stephen, and First Mate Marissa were professional, welcoming, and went above and beyond to make every moment special. From outstanding meals to personalized service, everything was thoughtfully executed. We would happily charter Avanti again and highly recommend both the yacht and her fantastic crew for an unforgettable sailing vacation.
Thank you, Avanti, for a truly one-of-a-kind family vacation
Every crew member made us feel welcomed, cared for, and completely at home on board.
Captain Mark is exceptional—he knows every inch and every bolt of the boat. Watching him navigate both the waters and the vessel itself is impressive; he moves across the decks and up and down the stairs effortlessly.
First Mate, Clay, is as skilled at mastering word games as he is at handling Andiamo, adding a touch of friendly competition and good humor always. Our stewardess, Julia, created a warm and inviting atmosphere and even shared a few German phrases upon request. What a gem! And Chef Stephen delighted us with his exceptional culinary creations, generously pairing his dishes with fitness tips and good conversation - in English or French!
Each crew member brought their own charm and professionalism, creating the perfect balance of engagement and privacy. It was an unforgettable experience — thank you all for making our family trip so special.
Oh, the scenery wasn’t bad either!
— The McCuaig Family
We had an unforgettable trip aboard Avanti!
The crew was incredible - attentive, kind, and always a step ahead of what we might want. We ate better than on any other trip in my memory. Every meal was fresh, varied, and delicious, and the chef somehow managed to accommodate all our different preferences.
Between enjoying the open waters of the BVIs, lazy afternoons on the deck, being at the whim of a truly wonderful crew, and enjoying all that Avanti had to offer (especially the paddleboards), it felt like the perfect escape. We're already discussing when we can come back.
Thank you for everything!
— T.L.
My time aboard Avanti was nothing short of unforgettable.
Mark and the crew created an atmosphere that made the whole journey feel effortless and extraordinary. Sailing through the Grenadines was breathtaking on its own, but what truly elevated the experience was the care, attention, and joy the crew brought to every moment. Chef Stephen’s meals were beyond expectations — beautifully prepared and perfectly suited to our tastes. It was an experience I’ll carry with me always.
— J.L.


















