AZUL

Menu

• Breakfast
• French OmeletteA delicately folded French-style omelette prepared to your preference, enriched with your choice of cheese, ham or turkey, sweet peppers, earthy mushrooms, and gently sautéed onions — light, fragrant, and perfectly silky.
• Mediterranean OmeletteA vibrant omelette inspired by the flavors of the Aegean, filled with creamy feta, ripe tomato, Kalamata olives, and briny capers, offering a balanced and sun-kissed Mediterranean profile.
• Scrambled Eggs with Guacamole & SalmonSoft, airy scrambled eggs topped with a smooth house-made guacamole, complemented by fine slices of smoked salmon and a sprinkle of fresh chives — rich, modern, and beautifully balanced.
• Scrambled Eggs with Crispy BaconFluffy scrambled eggs paired with crispy bacon and served alongside slow-roasted cherry tomatoes and lightly charred spring onions for a comforting, savory breakfast classic.
• Eggs Benedict / Eggs RoyalePerfectly poached eggs on toasted English muffins, finished with luscious hollandaise sauce.Benedict: paired with savory bacon or ham.Royale: elevated with premium smoked salmon.
• Meat PlatterA refined assortment of premium cold cuts including prosciutto, salami Leukadas, ham, and turkey — sliced thin for delicate flavor and perfect morning indulgence.
• Cheese PlatterA curated cheese selection featuring Emmental, provolone, feta, and Graviera Naxou, served with dried fruits, nuts, and artisanal crackers.
• American PancakesFluffy, golden pancakes served with an assortment of toppings: artisan marmalades, pure maple syrup, fragrant honey, or decadent Nutella.
• French ToastThick-cut brioche soaked in a vanilla-infused custard, pan-seared to golden perfection, and lightly dusted with powdered sugar.
• Marble Cake / Chocolate CakeFreshly baked cake selections — rich chocolate or delicate marble — served as a sweet, elegant morning treat.
• Selection of PastriesA rotating assortment of freshly baked croissants, pain au chocolat, and puff pastries, prepared daily.
• Greek Yogurt with Muesli & Fresh FruitCreamy Greek yogurt layered with crunchy muesli and seasonal fresh fruit for a wholesome, refreshing start.
• Fruit PlatterA beautifully arranged platter of seasonal fruit, sliced for freshness and presented with elegance.
• Lunch
• Chicken BurritoSoft tortillas wrapped around tender marinated chicken, fresh vegetables, aromatic spices, and a light crema — a comforting and satisfying midday option.
• Tuna BurgerA seared tuna patty layered with marinated shimeji mushrooms and creamy tartar sauce, served with crisp sweet potato wedges — a refined twist on a modern classic.
• Spinach & Ricotta CannelloniSilky pasta tubes generously filled with ricotta and spinach, baked with a butternut squash velouté and finished with aromatic black garlic oil for depth and elegance.
• Korean Beef Rice BowlTender slices of marinated beef served over steamed rice, enriched with Korean spices, crunchy vegetables, and a sweet–savory glaze.
• Greek Innovative MoussakaA contemporary interpretation of the beloved Greek dish — layers of roasted vegetables, spiced meat, and silky béchamel reinvented with modern technique and refined presentation.
• Bao Bun with Spicy Pulled PorkSoft steamed bao filled with slow-cooked pulled pork, balanced with julienned pickled vegetables, fresh herbs, and a touch of heat.
• Fisherman’s Soup “Kakavia”An authentic Aegean fisherman’s soup prepared with fresh local fish, vegetables, and aromatic herbs — light, fragrant, and deeply traditional.
• PolpettoneA rolled Italian-style meatloaf of minced beef, prosciutto, spinach, and hard-boiled eggs, roasted until tender and served with golden potatoes and rich, velvety gravy.
• Dinner – Starters
• Gazpacho Soup with CrostiniA refreshing chilled blend of ripe tomatoes, cucumbers, peppers, and olive oil, served with crisp crostini for contrast and texture.
• Oysters with Spicy Chimichurri / Seared ScallopsFresh oysters enlivened with a vibrant chimichurri, or delicate seared scallops placed atop smoked parsnip purée and crowned with premium caviar.
• Parmesan AranciniCrisp golden risotto balls with melted Parmesan, served with tomato marmalade and lightly pickled radish.
• Beef CarpaccioPaper-thin slices of premium beef dressed with truffle mayonnaise, pearled onions, and a balanced vinaigrette.
• Tempura ZucchiniLight, crisp tempura zucchini served with tangy tzatziki and a fragrant lemongrass-infused oil.
• Tuna TatakiLightly seared tuna with ginger mayo, seaweed salad, and toasted black sesame — clean, modern, and fresh.
• Lobster or Prawn RavioliHandcrafted ravioli filled with tender lobster or prawns, served in a classic beurre blanc for silky richness.
• Veggie QuesadillaA flavorful quesadilla filled with melted cheese and vegetables, accompanied by fresh guacamole, jalapeños, and a vibrant homemade BBQ sauce.
• Dinner – Main Courses
• Braised Beef CheeksSucculent beef cheeks slow-braised to melt-in-the-mouth perfection, served with glazed young carrots and airy potato dauphine.
• Fish Fillet with Celeriac–Yuzu PuréePerfectly cooked fish fillet paired with a bright celeriac–yuzu purée and finished with roasted almonds for texture.
• Pork Fillet MignonTender pork fillet in a creamy plum sauce, accompanied by duchess potatoes shaped and baked to golden elegance.
• Lobster PastaFresh pasta intertwined with succulent lobster meat in a refined, aromatic sauce — luxurious and deeply flavorful.
• Grilled OctopusPerfectly grilled octopus paired with smoked aubergine purée and finished with a rich red wine reduction.
• Mushroom Risotto with Truffle OilCreamy, earthy risotto enriched with mushrooms and finished with a drizzle of aromatic truffle oil.
• Grilled Lamb ChopsJuicy lamb chops grilled to perfection, served with pepper sauce, crisp topinambur chips, and aromatic rice.
• Roasted AubergineOven-roasted aubergine stuffed with seasoned minced meat, topped with creamy béchamel and paired with smooth beetroot purée.
• Desserts
• Mille-FeuilleFlaky layers of crisp puff pastry filled with silky vanilla cream for a classic French indulgence.
• Panna Cotta with Prickly Pear MarmaladeA velvety panna cotta paired with a sweet–tart prickly pear marmalade — elegant, refreshing, and refined.
• TiramisuEspresso-soaked ladyfingers layered with smooth mascarpone cream and finished with a dusting of cocoa.
• Lava CakeA warm, rich chocolate cake with a molten center, served with seasonal berries and artisanal ice cream.
• Rolled Black Forest Sponge CakeA refined take on the classic: chocolate sponge rolled with cherry compote and whipped cream.
• Greek Orange CakeA fragrant, syrup-soaked orange cake served with refreshing frozen yogurt.
• Fruit TartA crisp pastry shell filled with delicate custard and topped with an artistic arrangement of fresh seasonal fruit.