- Amenities Details
- 7-Night Rates
- Availability
- Specifications
Brand new Fountaine Pajot 67 Alegria owners version just delivered offers 5 guest cabins (1 Master, 4 Queen) and is fully loaded including: - Full teak throughout the yacht - Jacuzzi for two - Music zones in all areas - Swim platform - Highfield tender with 60HP engine - Fully loaded toys, 2 E-Foils, 2 Seabob's, Water Hammock, Bote Dock, 2 SUP's, Airhead Towable, & snorkel gear
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2 Efoils
2 Seabobs
Water Hammock
Bote Dock
Wake Board
3 Person Airhead Towable -
Offered via rendezvous only
- 2 Guests: $57,000
- 3 Guests: $58,000
- 4 Guests: $58,500
- 5 Guests: $60,000
- 6 Guests: $60,500
- 7 Guests: $61,000
- 8 Guests: $61,500
- 2 Guests: $45,000
- 3 Guests: $45,000
- 4 Guests: $45,000
- 5 Guests: $45,000
- 6 Guests: $45,000
- 7 Guests: $45,000
- 8 Guests: $45,000
- 2 Guests: $57,000
- 3 Guests: $58,000
- 4 Guests: $58,500
- 5 Guests: $60,000
- 6 Guests: $60,500
- 7 Guests: $61,000
- 8 Guests: $61,500
- 2 Guests: $45,000
- 3 Guests: $45,000
- 4 Guests: $45,000
- 5 Guests: $45,000
- 6 Guests: $45,000
- 7 Guests: $45,000
- 8 Guests: $45,000
Check Charter Availability by Month
July 2026
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September 2026
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October 2026
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November 2026
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December 2026
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Yacht layout
Specifications
Amenities
Water Sports
2 Efoils
2 Seabobs
Water Hammock
Bote Dock
Wake Board
3 Person Airhead Towable
- Year Built 2025
- Length 67 ft.
- Designer
- Cabins 5
- Maximum Guests 10
- Starting From $45,000
*2 Guests, 5 Nights with Half-Board Meal Package
Got a Question? We’ve Got Answers.
Meet our Crew
Passionate and dedicated Chef with over 5 years of experience working on catamarans, motor yachts, restaurants, catering services, and private retreats. Skilled in preparing a wide variety of cuisines, including meat, seafood, macrobiotic, vegetarian, and vegan dishes. A reliable and responsible team player, always eager to expand knowledge and deliver exceptional service by investing energy and attention into every detail. Experienced in personalized menu planning tailored to guests’ preferences and dietary requirements
Trish was born in South Africa and brings her warm, welcoming nature to every charter. With a background in luxury hospitality, she has a natural ability to make guests feel at ease while ensuring the highest standards of service.
Her attention to detail shines through in the little touches that elevate the onboard experience from beautifully set tables to creating a relaxed, home away from home atmosphere. Trish is passionate about guest comfort and always goes the extra mile to ensure memorable moments on the water.
When she’s not working onboard, she enjoys the outdoors, discovering new destinations, and meeting new people. She also has over 10 years of experience in the beauty industry and is a trained masseuse, skills that reflect her creativity, professionalism, and dedication to relaxation and luxury.
Onboard Dining
Guest Testimonials
